[{"@context":"https://schema.org","@type":"Article","headline":"厚身足料肉餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216815.jpeg"],"datePublished":"2024-02-02 00:34:03+08:00","url":"/community/detailpost/c2c180f6-14ff-4804-a996-4b3b69eee1df/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"🔸黑松露墨魚肉餅飯\n黑松露跟墨魚肉餅呢個組合很新穎。\n墨魚肉餅面層有勁多的黑松露醬，味道濃郁，墨魚肉餅厚身，口感唔會鬆散，仲食到粒粒墨魚，蘭王蛋更是一絕。飯亦用上了珍珠米，口感較黏。\n\n🔸蜜桃鮮茄焗豬扒飯\n蜜桃甜美，豬扒大大塊，飯有炒底，唔會油膩又有蛋香。\n\n🔸即炸三寶丸(沙嗲汁)\n炸三寶丸有魚蛋，牛丸和豬肉丸。魚蛋爽口彈牙；牛丸肉味香濃；豬肉丸口感較實，配沙嗲汁很夾，味道帶甜。\n\n枱上放了茅苔、豬油和甜醬油，豬油和甜醬油係隨個人口味加入撈飯，而茅苔就係一款飯時用到。\n\n#UCreator #想去就去 #龍重登場 #2024美肌秘密 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"厚身足料肉餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805216815.jpeg"],"datePublished":"2024-02-02 00:34:03+08:00","url":"/community/detailpost/c2c180f6-14ff-4804-a996-4b3b69eee1df/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"🔸黑松露墨魚肉餅飯\n黑松露跟墨魚肉餅呢個組合很新穎。\n墨魚肉餅面層有勁多的黑松露醬，味道濃郁，墨魚肉餅厚身，口感唔會鬆散，仲食到粒粒墨魚，蘭王蛋更是一絕。飯亦用上了珍珠米，口感較黏。\n\n🔸蜜桃鮮茄焗豬扒飯\n蜜桃甜美，豬扒大大塊，飯有炒底，唔會油膩又有蛋香。\n\n🔸即炸三寶丸(沙嗲汁)\n炸三寶丸有魚蛋，牛丸和豬肉丸。魚蛋爽口彈牙；牛丸肉味香濃；豬肉丸口感較實，配沙嗲汁很夾，味道帶甜。\n\n枱上放了茅苔、豬油和甜醬油，豬油和甜醬油係隨個人口味加入撈飯，而茅苔就係一款飯時用到。\n\n#UCreator #想去就去 #龍重登場 #2024美肌秘密 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1706805215085.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]