[{"@context":"https://schema.org","@type":"Article","headline":"Dry age 靚肉韓燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296524913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296486331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296546619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296555274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296567987.jpeg"],"datePublished":"2024-03-25 00:10:49+08:00","url":"/community/detailpost/a232b4df-990d-4999-b75f-83f3349cc74b/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035"},"text":"韓燒不嬲就食得多🇰🇷今次黎呢間係韓式熟熟成牛肉專門店🐮，輕奢一次，夜晚入面個燈光會dim D，更有氛圍，向下吸煙，唔會有油煙味👍🏻，一定要訂位‼️‼️‼️，星期五黎到係Full House，所有食材用料上乘，唔洗諗就叫左Steak Omakase Selected Cut🐮($720/person)\n\n傳統前菜🥢\n一如一般嘅韓國菜🇰🇷，食九大簋咁有好多前菜，紅色碟：泡菜，銀魚仔，魷魚仔🦑，醃蘿蔔可以Refill ❤️，仲有芽菜同沙律🥗都好新鮮\n\n生牛肉他他🐮\n影完相📸店員會幫你將蒜頭洋蔥鵪鶉蛋黃等等嘅配料幫你拌勻，生牛肉他他質量都唔錯🐮，食到牛嘅鮮甜\n\n宮廷料理九節板🫓\n細細塊好精緻，有牛肉絲同唔同嘅配料，芽菜，蘿蔔絲，醃蘿蔔都幾得意好味\n\n是日熟成拼盤🐮\n通過熟成，可以讓剛屠宰後僵硬緊繃的肉品從內部發生變化，以提升肉質的嫩度🥰，仲有專人同你燒❤️\n\n熟成牛骨牛小排🐮\n肉質好嫩，香濃嘅牛味，點少少鹽可以更加帶起牛嘅鮮味😍\n\n熟成美國肉眼🐮\n今日MVP🥇激厚，有至少兩吋半，你都係今晚味度最濃郁嘅牛，熟成嘅味道都係最重嘅，面頭燒到焦糖化又可以鎖緊肉汁💦三成熟就帶有少少煙燻嘅味道🔥，幼嫩得來又有好重嘅牛肉香味🐮，極度滿足❤️❤️❤️\n\n韓式年糕餃子湯🥟\n食完咁豐富嘅肉肉，仲有個餃子湯，有少少牛肉所以個湯底都幾鮮甜☺️，年糕都好煙靭好味\n\nTiramisu🍰\n呢度嘅Tiramisu係唔會有咖啡嘅，凍嗰陣時個芝士有啲似雪糕，擺返耐就變返細滑，食到兩個口感😋\n\n @maekjeok \n📍貊炙 MEAK JEOK \n灣仔港灣道30號新鴻基中心一樓104A，105A,106-108 \n\n#打卡美食 #好去處 #打卡相我攞獎 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Dry age 靚肉韓燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296524913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296486331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296546619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296555274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296567987.jpeg"],"datePublished":"2024-03-25 00:10:49+08:00","url":"/community/detailpost/a232b4df-990d-4999-b75f-83f3349cc74b/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035"},"text":"韓燒不嬲就食得多🇰🇷今次黎呢間係韓式熟熟成牛肉專門店🐮，輕奢一次，夜晚入面個燈光會dim D，更有氛圍，向下吸煙，唔會有油煙味👍🏻，一定要訂位‼️‼️‼️，星期五黎到係Full House，所有食材用料上乘，唔洗諗就叫左Steak Omakase Selected Cut🐮($720/person)\n\n傳統前菜🥢\n一如一般嘅韓國菜🇰🇷，食九大簋咁有好多前菜，紅色碟：泡菜，銀魚仔，魷魚仔🦑，醃蘿蔔可以Refill ❤️，仲有芽菜同沙律🥗都好新鮮\n\n生牛肉他他🐮\n影完相📸店員會幫你將蒜頭洋蔥鵪鶉蛋黃等等嘅配料幫你拌勻，生牛肉他他質量都唔錯🐮，食到牛嘅鮮甜\n\n宮廷料理九節板🫓\n細細塊好精緻，有牛肉絲同唔同嘅配料，芽菜，蘿蔔絲，醃蘿蔔都幾得意好味\n\n是日熟成拼盤🐮\n通過熟成，可以讓剛屠宰後僵硬緊繃的肉品從內部發生變化，以提升肉質的嫩度🥰，仲有專人同你燒❤️\n\n熟成牛骨牛小排🐮\n肉質好嫩，香濃嘅牛味，點少少鹽可以更加帶起牛嘅鮮味😍\n\n熟成美國肉眼🐮\n今日MVP🥇激厚，有至少兩吋半，你都係今晚味度最濃郁嘅牛，熟成嘅味道都係最重嘅，面頭燒到焦糖化又可以鎖緊肉汁💦三成熟就帶有少少煙燻嘅味道🔥，幼嫩得來又有好重嘅牛肉香味🐮，極度滿足❤️❤️❤️\n\n韓式年糕餃子湯🥟\n食完咁豐富嘅肉肉，仲有個餃子湯，有少少牛肉所以個湯底都幾鮮甜☺️，年糕都好煙靭好味\n\nTiramisu🍰\n呢度嘅Tiramisu係唔會有咖啡嘅，凍嗰陣時個芝士有啲似雪糕，擺返耐就變返細滑，食到兩個口感😋\n\n @maekjeok \n📍貊炙 MEAK JEOK \n灣仔港灣道30號新鴻基中心一樓104A，105A,106-108 \n\n#打卡美食 #好去處 #打卡相我攞獎 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711296524913.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]