[{"@context":"https://schema.org","@type":"Article","headline":"充滿異國風情的正宗印度菜🍛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786901991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902758.jpeg"],"datePublished":"2024-05-04 09:41:31+08:00","url":"/community/detailpost/f186f27a-e938-4c8f-ba2d-f2ddb89444b1/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643"},"text":"✨🍳 餐廳遊記:印度皇 (上環) 🍛✨\n\n位於上環的一間主打傳統印度風味菜的樓上舖,食過嘅朋友基本上推薦度都幾高,所以過開黎上環都想食一下｡而且老闆好熱情,會為我地介紹每一度菜式的食法｡😋🙌🏼👫🍽️\n\n✨ Mango Lassi($39),是一杯很有特式的芒果酸奶特飲,入口微微酸酸甜甜,質地很順滑,充滿芒果的香甜味｡還有用芒果糖漿的拉花｡🥭🍹\n\n✨ Fruit Punch($42),大半杯都放滿了什果,飲品的顏色由橙色漸變至底層的深橙色,充滿夏日的氣息｡🍑🍍🍹\n\n✨ Samosa Chat($98),作為開胃前菜沙律沒想到咁大份,印度傳統風味的街頭美食｡咖喱角沙律包了薯仔､青豆､洋蔥､黃瓜,還撈了印度香料､乳酪醬､薄荷沙拉醬,味道甜甜的也帶點少少的辣味,都幾惹味,同時也很開胃｡🥗🥔🫛\n\n✨ Grill Salmon($188),三文魚放在鐵板上,溫度非常熱､咋咋聲,三文魚闊身又大塊,肉質細嫩,滿滿魚油的香味,外皮烤得很脆,店員拎過來時再加入了檸檬汁,令味道更加提鮮｡🍋🐟🔥\n\n✨ Cheese Naan($44),芝士口味的印度薄餅,表層就是厚厚的芝士,底層是經烤烘過,食落薄餅的質感很鬆軟,而且仲有香烤過的味道｡🧀🌮\n\n ✨ Flank Butter Masala ($128),這份牛腩是店裡推薦度最高菜式,本身以為味道會似印度咖喱,味道反而同心中所想是兩回事｡醬汁是黃油結合了印度傳統的馬沙拉風味醬,醬汁入口偏向甜味較多同有些蒜香的味道,而且印度的香料味濃郁,但又唔會覺得好鹹,牛腩煮得很腍,同醬汁好夾｡老闆仲私人比了一碗飯比我地撈汁食,印度米很纖幼,瑪莎拉醬汁撈飯也是很好的配搭｡🫕🍛🍚🐮\n\n✨ Rice Pudding ,這款甜品是Menu 搵唔到的,也是餐廳不定期會送給食客的限定甜品｡這款甜品是將椰奶同米一齊煮,椰奶味幾濃,仲食到粒粒的椰子粒,味道較甜,甜品份量少少都幾滋味｡🥥🍚\n======================================\n印度皇 (上環)\n📍上環干諾道中137-139號三台大廈1樓\n\n#求好旅友 #寵物大晒 #以油養膚 #社群有辦髮 \n\n\r\n\r\n(此文章由U Blog 同步發佈至社群)你"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"充滿異國風情的正宗印度菜🍛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786901991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902758.jpeg"],"datePublished":"2024-05-04 09:41:31+08:00","url":"/community/detailpost/f186f27a-e938-4c8f-ba2d-f2ddb89444b1/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643"},"text":"✨🍳 餐廳遊記:印度皇 (上環) 🍛✨\n\n位於上環的一間主打傳統印度風味菜的樓上舖,食過嘅朋友基本上推薦度都幾高,所以過開黎上環都想食一下｡而且老闆好熱情,會為我地介紹每一度菜式的食法｡😋🙌🏼👫🍽️\n\n✨ Mango Lassi($39),是一杯很有特式的芒果酸奶特飲,入口微微酸酸甜甜,質地很順滑,充滿芒果的香甜味｡還有用芒果糖漿的拉花｡🥭🍹\n\n✨ Fruit Punch($42),大半杯都放滿了什果,飲品的顏色由橙色漸變至底層的深橙色,充滿夏日的氣息｡🍑🍍🍹\n\n✨ Samosa Chat($98),作為開胃前菜沙律沒想到咁大份,印度傳統風味的街頭美食｡咖喱角沙律包了薯仔､青豆､洋蔥､黃瓜,還撈了印度香料､乳酪醬､薄荷沙拉醬,味道甜甜的也帶點少少的辣味,都幾惹味,同時也很開胃｡🥗🥔🫛\n\n✨ Grill Salmon($188),三文魚放在鐵板上,溫度非常熱､咋咋聲,三文魚闊身又大塊,肉質細嫩,滿滿魚油的香味,外皮烤得很脆,店員拎過來時再加入了檸檬汁,令味道更加提鮮｡🍋🐟🔥\n\n✨ Cheese Naan($44),芝士口味的印度薄餅,表層就是厚厚的芝士,底層是經烤烘過,食落薄餅的質感很鬆軟,而且仲有香烤過的味道｡🧀🌮\n\n ✨ Flank Butter Masala ($128),這份牛腩是店裡推薦度最高菜式,本身以為味道會似印度咖喱,味道反而同心中所想是兩回事｡醬汁是黃油結合了印度傳統的馬沙拉風味醬,醬汁入口偏向甜味較多同有些蒜香的味道,而且印度的香料味濃郁,但又唔會覺得好鹹,牛腩煮得很腍,同醬汁好夾｡老闆仲私人比了一碗飯比我地撈汁食,印度米很纖幼,瑪莎拉醬汁撈飯也是很好的配搭｡🫕🍛🍚🐮\n\n✨ Rice Pudding ,這款甜品是Menu 搵唔到的,也是餐廳不定期會送給食客的限定甜品｡這款甜品是將椰奶同米一齊煮,椰奶味幾濃,仲食到粒粒的椰子粒,味道較甜,甜品份量少少都幾滋味｡🥥🍚\n======================================\n印度皇 (上環)\n📍上環干諾道中137-139號三台大廈1樓\n\n#求好旅友 #寵物大晒 #以油養膚 #社群有辦髮 \n\n\r\n\r\n(此文章由U Blog 同步發佈至社群)你"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714786902053.jpeg","creator":{"@type":"Person","name":"Superlover920 "}}]