[{"@context":"https://schema.org","@type":"Article","headline":"✨超香濃咖喱汁百吃不厭的家常菜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799351.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686798836.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799538.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799762.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799981.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800080.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800411.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800256.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800567.png"],"datePublished":"2023-09-14 18:20:15+08:00","url":"/community/detailpost/e5ab63ab-07fc-40da-9d07-5cb6e3c8ec39/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"［咖喱薯仔雞翼］\n\n咖喱薯仔雞翼是百吃不厭的家常菜，呢隻咖喱粉，好香又不太辣，唔錯。再搭配家中常備的調味料炆雞翼，已經好好味。\n\n雞中翼一開二斬半，炆煮更容易入味，用中式菜刀較後位置去斬，一刀斬落去，便不會有碎骨。\n\n薯仔和雞翼，我喜歡煎到有焦香金黃色，才去炆。咖喱汁又香又濃，雞翼、薯仔入哂味，拌飯、拌意粉，相當好吃。\n\n記得 follow👇🙏🙏\nMy FB Page [K廚賞味 Kamie K Kitchen]\nhttps://www.facebook.com/kamiekkitchen/\n\nMy IG [Kamie K Kitchen K廚賞味]\nhttp://www.Instagram.co/kamie_k_kitchen\n\n食譜分享🙏🙏\n材料：\n雞翼 12隻 778g\n薯仔 3個 654g\n洋蔥 1個 259g\n蒜頭 4瓣\n咖喱粉 8g\n蠔油 20g\n糖 2茶匙 \n鹽 1茶匙\n生抽 1湯匙\n熱水 300ml\n\n醃雞翼調味料:\n生抽 15g\n糖 5g\n胡椒粉 3g\n\n做法：\n1.雞翼解凍後，一開二斬半。用廚紙抹乾水。加入生抽、糖、胡椒粉拌勻，醃半小時以上，數小時都可以。\n2.薯仔去皮切件。\n3.洋蔥切條。\n4.蒜頭剁成蓉。\n5.適量油，煎至薯仔表面金黃色盛起。\n6.適量油，煎香雞翼表面呈現焦黃顏色，加入蒜蓉、洋蔥拌勻，再下咖喱粉、蠔油炒香。\n7.加熱水煮滾，滾起後，加糖，轉小火炆煮15分鐘，薯仔淋，最後下鹽和生抽調味完成。\n\n烹調心得：\n薯仔、雞翼煎到表面焦香金黃色，再炆煮，更香更好食。\n\n#咖喱薯仔雞翼 \n#咖喱粉 #薯仔 #雞翼 \n#家常菜 \n#中式食譜 \n#K廚賞味 \n#KamieKKitchen \n#cookingwithKamie \n#好煮意 \n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：2\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨超香濃咖喱汁百吃不厭的家常菜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799351.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686798836.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799538.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799762.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799981.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800080.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800411.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800256.png","https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686800567.png"],"datePublished":"2023-09-14 18:20:15+08:00","url":"/community/detailpost/e5ab63ab-07fc-40da-9d07-5cb6e3c8ec39/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"［咖喱薯仔雞翼］\n\n咖喱薯仔雞翼是百吃不厭的家常菜，呢隻咖喱粉，好香又不太辣，唔錯。再搭配家中常備的調味料炆雞翼，已經好好味。\n\n雞中翼一開二斬半，炆煮更容易入味，用中式菜刀較後位置去斬，一刀斬落去，便不會有碎骨。\n\n薯仔和雞翼，我喜歡煎到有焦香金黃色，才去炆。咖喱汁又香又濃，雞翼、薯仔入哂味，拌飯、拌意粉，相當好吃。\n\n記得 follow👇🙏🙏\nMy FB Page [K廚賞味 Kamie K Kitchen]\nhttps://www.facebook.com/kamiekkitchen/\n\nMy IG [Kamie K Kitchen K廚賞味]\nhttp://www.Instagram.co/kamie_k_kitchen\n\n食譜分享🙏🙏\n材料：\n雞翼 12隻 778g\n薯仔 3個 654g\n洋蔥 1個 259g\n蒜頭 4瓣\n咖喱粉 8g\n蠔油 20g\n糖 2茶匙 \n鹽 1茶匙\n生抽 1湯匙\n熱水 300ml\n\n醃雞翼調味料:\n生抽 15g\n糖 5g\n胡椒粉 3g\n\n做法：\n1.雞翼解凍後，一開二斬半。用廚紙抹乾水。加入生抽、糖、胡椒粉拌勻，醃半小時以上，數小時都可以。\n2.薯仔去皮切件。\n3.洋蔥切條。\n4.蒜頭剁成蓉。\n5.適量油，煎至薯仔表面金黃色盛起。\n6.適量油，煎香雞翼表面呈現焦黃顏色，加入蒜蓉、洋蔥拌勻，再下咖喱粉、蠔油炒香。\n7.加熱水煮滾，滾起後，加糖，轉小火炆煮15分鐘，薯仔淋，最後下鹽和生抽調味完成。\n\n烹調心得：\n薯仔、雞翼煎到表面焦香金黃色，再炆煮，更香更好食。\n\n#咖喱薯仔雞翼 \n#咖喱粉 #薯仔 #雞翼 \n#家常菜 \n#中式食譜 \n#K廚賞味 \n#KamieKKitchen \n#cookingwithKamie \n#好煮意 \n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：2\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3069-2014-CR-1-RB-1/post_1694686799351.png","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]

✨超香濃咖喱汁 百吃不厭的家常菜✨

✨超香濃咖喱汁百吃不厭的家常菜✨