[{"@context":"https://schema.org","@type":"Article","headline":"第一次食黎巴嫩菜！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341855.jpeg"],"datePublished":"2024-03-30 17:50:53+08:00","url":"/community/detailpost/c5364796-728c-444d-9ece-e0adbfc8fcfa/打卡熱點/輪住食-推介香港美食/720189","author":{"@type":"Person","name":"輪住食·推介香港美食 ","url":"https://www.ulifestyle.com.hk/community/user_profile/720189"},"text":"Maison Du Mezze\n\n今次要介紹東涌世茂喜來登酒店隔離一間黎巴嫩菜餐廳，我都係第一次食黎巴嫩菜，黎巴嫩菜嘅特色就係採用新鮮食材配搭香草，味道清爽細膩！\n呢間餐廳係由黎巴嫩人主理，只用上乘新鮮材料，唔會加任何味精同雞粉等，香草醬汁唔會好濃味，好適合香港人口味，加上用咗坊間少用嘅真「炭爐」，無論係烤海鮮定肉類都帶有獨特嘅炭香味！\n輪椅人士都方便入呢間餐廳，雖然位置偏遠，但餐廳入面夠哂高級，環境好舒適，氣氛超好，服務週到！\n\nSTARTER\n1.Hummus Kawarms(Mashed chickpeas topped with pan-fried lamb &pine nuts)ADD（8.5/10）\n熱辣辣嘅中東包都係第一次食，可以點三種醬，我比較喜歡啡色嘅醬，味道比較強烈，好似入面有好多香料，如果三腫醬都唔啱嘅話，可以夾住鷹嘴豆羊肉一齊食，鷹嘴豆好香脆，中東包雖然好鬆軟，唔似法國包咁硬淨，但係食完之後都有六七成飽，好唔錯！\n\n2.Lemon Garlic Shrimp(Aleppo papper,Lemon,Garlic and Coriander) ADD（9/10）\n呢個大蝦仁一共有5隻，食落好開胃，酸酸地夾雜咗好多香料，蝦仁肉質爽口彈牙，真係好好食！\n\n3.Chargrilled Fish Barramundi +KANSA RICE （8.5/10）\n主菜我揀咗炭燒魚，再揀咗配薑黃飯，魚烤得好香，肉質唔鞋好滑，魚下面仲有薄餅可以捲嚟食，薑黃飯每一粒米都係幼長，炒得好香，都係落咗好多香料，份量都夠多，好味！\n\n4.Chargrilled Striploin with Smoky Eggplant Puree+FRIES（8/10）\n牛扒我要求五成熟，切開粉嫩色，但肉質相對比較韌，薯條幼長，夠脆身！\n\n5.Pineapple Anise(Star Anise Infused Scotch, Pineapple Syrup,Banana Liqueur,Lemon Juice)（8.5/10）\n呢個cocktail幾唔錯，淡淡菠蘿味加好重香料！\n\n6.Watermelon Sugar(Lemongrass Infused Vodka, Dry Vermouth, Melon Liqueur, Fresh Watermelon, vanilla)（9/10）\n呢個cocktail好好飲，澀得嚟有淡淡西瓜味，仲有一舊切開咗嘅西瓜果肉，少少甜易入口！\n\n7.DESSERY：Rice Pudding（9.5/10）\n呢個Rice Pudding好有奶香味，食落濕濕地帶有少少甜，仲有果仁同米粒，令呢個甜品好有口感，令我諗起兒時食嘅八寶粥！\n\n個人口味總評分：8.57/10\n\n@maisondumezzehk\n\n地址：東涌怡東路9號灣景薈地下G10號舖\n\nPlease follow me🙆‍♂️ @wheelchaireatinhongkong \n如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻‍♂️\n\n#MaisonDuMezze #中東菜 #黎巴嫩菜 #香港美食 #東涌美食 #東涌好去處 #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong #社群歎世界 #打卡相我攞獎 #食勻全世界 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"第一次食黎巴嫩菜！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1711791341855.jpeg"],"datePublished":"2024-03-30 17:50:53+08:00","url":"/community/detailpost/c5364796-728c-444d-9ece-e0adbfc8fcfa/打卡熱點/輪住食-推介香港美食/720189","author":{"@type":"Person","name":"輪住食·推介香港美食 ","url":"https://www.ulifestyle.com.hk/community/user_profile/720189"},"text":"Maison Du Mezze\n\n今次要介紹東涌世茂喜來登酒店隔離一間黎巴嫩菜餐廳，我都係第一次食黎巴嫩菜，黎巴嫩菜嘅特色就係採用新鮮食材配搭香草，味道清爽細膩！\n呢間餐廳係由黎巴嫩人主理，只用上乘新鮮材料，唔會加任何味精同雞粉等，香草醬汁唔會好濃味，好適合香港人口味，加上用咗坊間少用嘅真「炭爐」，無論係烤海鮮定肉類都帶有獨特嘅炭香味！\n輪椅人士都方便入呢間餐廳，雖然位置偏遠，但餐廳入面夠哂高級，環境好舒適，氣氛超好，服務週到！\n\nSTARTER\n1.Hummus Kawarms(Mashed chickpeas topped with pan-fried lamb &pine nuts)ADD（8.5/10）\n熱辣辣嘅中東包都係第一次食，可以點三種醬，我比較喜歡啡色嘅醬，味道比較強烈，好似入面有好多香料，如果三腫醬都唔啱嘅話，可以夾住鷹嘴豆羊肉一齊食，鷹嘴豆好香脆，中東包雖然好鬆軟，唔似法國包咁硬淨，但係食完之後都有六七成飽，好唔錯！\n\n2.Lemon Garlic Shrimp(Aleppo papper,Lemon,Garlic and Coriander) ADD（9/10）\n呢個大蝦仁一共有5隻，食落好開胃，酸酸地夾雜咗好多香料，蝦仁肉質爽口彈牙，真係好好食！\n\n3.Chargrilled Fish Barramundi +KANSA RICE （8.5/10）\n主菜我揀咗炭燒魚，再揀咗配薑黃飯，魚烤得好香，肉質唔鞋好滑，魚下面仲有薄餅可以捲嚟食，薑黃飯每一粒米都係幼長，炒得好香，都係落咗好多香料，份量都夠多，好味！\n\n4.Chargrilled Striploin with Smoky Eggplant Puree+FRIES（8/10）\n牛扒我要求五成熟，切開粉嫩色，但肉質相對比較韌，薯條幼長，夠脆身！\n\n5.Pineapple Anise(Star Anise Infused Scotch, Pineapple Syrup,Banana Liqueur,Lemon Juice)（8.5/10）\n呢個cocktail幾唔錯，淡淡菠蘿味加好重香料！\n\n6.Watermelon Sugar(Lemongrass Infused Vodka, Dry Vermouth, Melon Liqueur, Fresh Watermelon, vanilla)（9/10）\n呢個cocktail好好飲，澀得嚟有淡淡西瓜味，仲有一舊切開咗嘅西瓜果肉，少少甜易入口！\n\n7.DESSERY：Rice Pudding（9.5/10）\n呢個Rice Pudding好有奶香味，食落濕濕地帶有少少甜，仲有果仁同米粒，令呢個甜品好有口感，令我諗起兒時食嘅八寶粥！\n\n個人口味總評分：8.57/10\n\n@maisondumezzehk\n\n地址：東涌怡東路9號灣景薈地下G10號舖\n\nPlease follow me🙆‍♂️ @wheelchaireatinhongkong \n如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻‍♂️\n\n#MaisonDuMezze #中東菜 #黎巴嫩菜 #香港美食 #東涌美食 #東涌好去處 #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong #社群歎世界 #打卡相我攞獎 #食勻全世界 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