[{"@context":"https://schema.org","@type":"Article","headline":"好食又好睇嘅千層蛋糕 Lady M平替店內有打卡位","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160721290.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160730092.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160743916.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160752996.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160761173.png"],"datePublished":"2023-09-08 16:12:50+08:00","url":"/community/detailpost/c3eb1835-0d30-4538-9d71-a0269f64e813/甜品/yumyum-foodie_/770462","author":{"@type":"Person","name":"yumyum.foodie_","url":"https://www.ulifestyle.com.hk/community/user_profile/770462"},"text":"#cakeoftheday \n#世一千層蛋糕 \n#我想試食蛋糕 \n\n*曲奇流心千層蛋糕\n\n外觀好精緻，望落好有食慾！食落口感層次分明，每一層蛋糕都薄嘅同時有韌性。曲奇流心嘅甜度適中，口感細膩，流心奶油都十分creamy，不過曲奇味可能唔算好濃，奶油味會重過曲奇味。蛋糕上面有啲曲奇，食落都鬆脆，令到蛋糕個口感都好豐富。😻\n\n*泰式奶茶千層蛋糕\n\n泰式奶茶千層蛋糕嘅奶茶味真係超級濃郁，唔會過於甜膩，仲會係奶油入面食到茶葉碎，證明真材實料！不過啲茶葉碎雖然好細碎，但有啲硬，所以好容易kick到喉嚨，會嗆到。蛋糕上面有奶茶醬，都好濃郁。店員叫我地解凍至少15分鐘先食，我岩岩好解凍咗15分鐘，但都仲有啲冰渣，所以如果買泰奶味嘅最好攞返屋企食🤣\n\n最後最後，點入面有個打卡位，好靚！味道黎講無可挑剔，係香港值得一試嘅千層蛋糕啊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"好食又好睇嘅千層蛋糕 Lady M平替店內有打卡位","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160721290.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160730092.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160743916.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160752996.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160761173.png"],"datePublished":"2023-09-08 16:12:50+08:00","url":"/community/detailpost/c3eb1835-0d30-4538-9d71-a0269f64e813/甜品/yumyum-foodie_/770462","author":{"@type":"Person","name":"yumyum.foodie_","url":"https://www.ulifestyle.com.hk/community/user_profile/770462"},"text":"#cakeoftheday \n#世一千層蛋糕 \n#我想試食蛋糕 \n\n*曲奇流心千層蛋糕\n\n外觀好精緻，望落好有食慾！食落口感層次分明，每一層蛋糕都薄嘅同時有韌性。曲奇流心嘅甜度適中，口感細膩，流心奶油都十分creamy，不過曲奇味可能唔算好濃，奶油味會重過曲奇味。蛋糕上面有啲曲奇，食落都鬆脆，令到蛋糕個口感都好豐富。😻\n\n*泰式奶茶千層蛋糕\n\n泰式奶茶千層蛋糕嘅奶茶味真係超級濃郁，唔會過於甜膩，仲會係奶油入面食到茶葉碎，證明真材實料！不過啲茶葉碎雖然好細碎，但有啲硬，所以好容易kick到喉嚨，會嗆到。蛋糕上面有奶茶醬，都好濃郁。店員叫我地解凍至少15分鐘先食，我岩岩好解凍咗15分鐘，但都仲有啲冰渣，所以如果買泰奶味嘅最好攞返屋企食🤣\n\n最後最後，點入面有個打卡位，好靚！味道黎講無可挑剔，係香港值得一試嘅千層蛋糕啊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1694160721290.png","creator":{"@type":"Person","name":"yumyum.foodie_"}}]

好食又好睇嘅千層蛋糕 Lady M平替 店內有打卡位

好食又好睇嘅千層蛋糕 Lady M平替店內有打卡位