[{"@context":"https://schema.org","@type":"Article","headline":"荔枝角打卡視覺系日式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265589447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265594086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265590368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265595052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265591232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265589913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265588567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265590578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265596524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265597306.jpeg"],"datePublished":"2024-02-07 08:27:11+08:00","url":"/community/detailpost/bf45018d-242c-4f7f-83ab-b6ec42c88f32/日式料理/Da-Da-Cheung/156230","author":{"@type":"Person","name":"Da Da Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/156230"},"text":"荔枝角走浮誇視覺系日式美食，同日本見到的\n基乎一樣，見到都非常開心！\n\n🔸金丼 \n丼飯有金丼、桃丼、銀丼共3款！\n月見海膽三文籽拖羅蓉丼飯，真實視覺上ge衝擊絕對遠勝餐牌圖片上～～鮮味刺身+濃郁蛋漿滲透於米飯當中真係啖啖都甘滿足！\n\n🔸金龍珠海膽吞拿魚蓉卷\n今年龍年真係夠晒意頭，睇住師傅將醃漬好蛋黃包入卷物內好療癒，蛋黃經醃漬後，蛋香濃度再提高左～\n\n🔸金酒杯 \n主要有海膽、三文魚籽、蟹肉、拖羅蓉，底部有少量米飯，加配埋紫菜俾客人包住食！食量少選呢個會覺得好滿足\n\n🔸粟米脆餅壽司（和牛三文魚籽拖羅蓉）\n最愛呢款口感脆脆，令和牛軟滑口感更解膩更顯層次！\n\n🔸串燒 \n自家製雞皮蝦 \n重點推介，雞皮同蝦有種二合為一感覺\n\n牛舌芯 \n爽彈有油香\n\n五花腩大大串好juicy~~\n\n🔸壽喜燒和牛鍋\n四塊頂級滿滿油花和牛，肉嫩香滑～～\n\n#龍重登場 #日本菜 #壽司 #拉麵 #生活足跡 #全民打卡企劃 #香港美食 #打卡美食挑戰 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荔枝角打卡視覺系日式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265589447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265594086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265590368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265595052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265591232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265589913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265588567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265590578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265596524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265597306.jpeg"],"datePublished":"2024-02-07 08:27:11+08:00","url":"/community/detailpost/bf45018d-242c-4f7f-83ab-b6ec42c88f32/日式料理/Da-Da-Cheung/156230","author":{"@type":"Person","name":"Da Da Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/156230"},"text":"荔枝角走浮誇視覺系日式美食，同日本見到的\n基乎一樣，見到都非常開心！\n\n🔸金丼 \n丼飯有金丼、桃丼、銀丼共3款！\n月見海膽三文籽拖羅蓉丼飯，真實視覺上ge衝擊絕對遠勝餐牌圖片上～～鮮味刺身+濃郁蛋漿滲透於米飯當中真係啖啖都甘滿足！\n\n🔸金龍珠海膽吞拿魚蓉卷\n今年龍年真係夠晒意頭，睇住師傅將醃漬好蛋黃包入卷物內好療癒，蛋黃經醃漬後，蛋香濃度再提高左～\n\n🔸金酒杯 \n主要有海膽、三文魚籽、蟹肉、拖羅蓉，底部有少量米飯，加配埋紫菜俾客人包住食！食量少選呢個會覺得好滿足\n\n🔸粟米脆餅壽司（和牛三文魚籽拖羅蓉）\n最愛呢款口感脆脆，令和牛軟滑口感更解膩更顯層次！\n\n🔸串燒 \n自家製雞皮蝦 \n重點推介，雞皮同蝦有種二合為一感覺\n\n牛舌芯 \n爽彈有油香\n\n五花腩大大串好juicy~~\n\n🔸壽喜燒和牛鍋\n四塊頂級滿滿油花和牛，肉嫩香滑～～\n\n#龍重登場 #日本菜 #壽司 #拉麵 #生活足跡 #全民打卡企劃 #香港美食 #打卡美食挑戰 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707265589447.jpeg","creator":{"@type":"Person","name":"Da Da Cheung"}}]