[{"@context":"https://schema.org","@type":"Article","headline":"🌸BÀRBAR🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852090699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852092079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852093738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852094356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852095002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852095715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852097924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852096891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852096341.jpeg"],"datePublished":"2024-02-25 17:08:35+08:00","url":"/community/detailpost/97fbc765-9fb6-489d-a8d1-90b4d2a4f82b/西式美食/Liebekingfoodie/567062","author":{"@type":"Person","name":"Liebekingfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/567062"},"text":"🌸BÀRBAR🌸\n地點：灣仔船街9號地舖\n\n前面睇個ig post 推薦E間的西班牙係世一咁誇張，鐘意試新野的小編我當然唔可以錯過，一齊同我地試下係咪咁好味la ~\n\n 🌺 食物：4.3 /5\n環境：🌕🌕🌕🌕🌗/5\n（外國風的fine dining 風，分為bar area 同dinning area, 氣氛一流, 生日飯/慶祝必去）\n\nMeatasa Main Ingredient \n👉🏻Wagyu steak tartare with oyster ($155)\n上枱後侍應會在客人面前在牛肉他他放上生蠔, 配上炸至黃金香脆的薯仔法包, 兩種口感在口中跳舞, 外脆內軟滑, 他他更多左飽滿海鮮的鮮味及軟滑的口感, 特別好味\n(敗筆係頭一兩片的薯片法包有輕微的油益味, 可惜) \n\nVegetable as a Main Ingredient ($128) \n👉🏻Tomato, tomato & tomato ($128)\n個菜味好特別, 所以叫來試下有幾fresh\n3個tomato 分別代表香甜蕃茄、蕃茄雪芭、同蕃茄mousse cream 醬, 整體非常新鮮清甜, 特別係個蕃茄雪芭，甜得來唔會膩, 係好好好輕型的質感。必試開胃菜式+蔬菜。 \n\nSeafood as a main Ingredient \n👉🏻Galician octopus on patato “al caliu” \n必食推薦!!! 彈牙有肉地的章魚爪配上軟滑薯蓉，一啖入口個種creamy 的口感非常滿足, 整體的balance 都調得好好, 冇咩可以挑剔\n\nRice and Fideos\n👉🏻Black seafood paella (Bigger $198) \n大家推薦的世一”海鮮西班牙飯”, 上枱會先同你講野再撈埋, 爆開墨汁的獨有的海鮮味，真係世一咁黑, 連裡面的蝦同魷魚都完全”被消失”, 整體味道就只係soso, \n不過要提下大家一定要叫bigger porportion, 唔係就得一細碟\n(私心combination: seafood paella+Wagyu steak tartare, 多左牛肉的肉鮮同多左陣少酸, 整體味道多左種層次) \n\nPostges 必叫甜品!!!\n👉🏻Pear braised in sangria, whipped mascarpone, lime sorbet, almond ($78)\n紅酒煮梨上加入青檸雪芭, 超級無敵清爽的味道絕對一試難忘, 大推100分\n\n👉🏻Our cheesecake, limited daily ($78) \n同平時的cheesecake 比一d都唔膩, 芝士多左種發酵的味道, daily limit version , 你唔係唔試ar LOL\n\nRemark: \n-Birthday 可以預先請餐廳幫手寫字, 餐廳會幫手影即影即有，仲要裝好係happy birthday 卡上好貼心\n\n～～～～～🔖餐廳分類🔖～～～～～\n📍#liebeking_灣仔美食 \n📍#liebeking_bar \n📍#liebeking_西班牙菜 \n\n#西班牙菜 #墨汁海鮮燉飯 #海鮮西班牙飯 #甜品 #和牛他他 #芝士控 #芝士蛋糕 #灣仔 #灣仔美食 #情調餐廳 #paella #wanchai #wanchaifood #hkbar #hkdessert #hkcheesecake #hkspainishfood #wagyubeef #barbar #hkfood #foodphotography #hkfoodporn #liebekingfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌸BÀRBAR🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852090699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852092079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852093738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852094356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852095002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852095715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852097924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852096891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852096341.jpeg"],"datePublished":"2024-02-25 17:08:35+08:00","url":"/community/detailpost/97fbc765-9fb6-489d-a8d1-90b4d2a4f82b/西式美食/Liebekingfoodie/567062","author":{"@type":"Person","name":"Liebekingfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/567062"},"text":"🌸BÀRBAR🌸\n地點：灣仔船街9號地舖\n\n前面睇個ig post 推薦E間的西班牙係世一咁誇張，鐘意試新野的小編我當然唔可以錯過，一齊同我地試下係咪咁好味la ~\n\n 🌺 食物：4.3 /5\n環境：🌕🌕🌕🌕🌗/5\n（外國風的fine dining 風，分為bar area 同dinning area, 氣氛一流, 生日飯/慶祝必去）\n\nMeatasa Main Ingredient \n👉🏻Wagyu steak tartare with oyster ($155)\n上枱後侍應會在客人面前在牛肉他他放上生蠔, 配上炸至黃金香脆的薯仔法包, 兩種口感在口中跳舞, 外脆內軟滑, 他他更多左飽滿海鮮的鮮味及軟滑的口感, 特別好味\n(敗筆係頭一兩片的薯片法包有輕微的油益味, 可惜) \n\nVegetable as a Main Ingredient ($128) \n👉🏻Tomato, tomato & tomato ($128)\n個菜味好特別, 所以叫來試下有幾fresh\n3個tomato 分別代表香甜蕃茄、蕃茄雪芭、同蕃茄mousse cream 醬, 整體非常新鮮清甜, 特別係個蕃茄雪芭，甜得來唔會膩, 係好好好輕型的質感。必試開胃菜式+蔬菜。 \n\nSeafood as a main Ingredient \n👉🏻Galician octopus on patato “al caliu” \n必食推薦!!! 彈牙有肉地的章魚爪配上軟滑薯蓉，一啖入口個種creamy 的口感非常滿足, 整體的balance 都調得好好, 冇咩可以挑剔\n\nRice and Fideos\n👉🏻Black seafood paella (Bigger $198) \n大家推薦的世一”海鮮西班牙飯”, 上枱會先同你講野再撈埋, 爆開墨汁的獨有的海鮮味，真係世一咁黑, 連裡面的蝦同魷魚都完全”被消失”, 整體味道就只係soso, \n不過要提下大家一定要叫bigger porportion, 唔係就得一細碟\n(私心combination: seafood paella+Wagyu steak tartare, 多左牛肉的肉鮮同多左陣少酸, 整體味道多左種層次) \n\nPostges 必叫甜品!!!\n👉🏻Pear braised in sangria, whipped mascarpone, lime sorbet, almond ($78)\n紅酒煮梨上加入青檸雪芭, 超級無敵清爽的味道絕對一試難忘, 大推100分\n\n👉🏻Our cheesecake, limited daily ($78) \n同平時的cheesecake 比一d都唔膩, 芝士多左種發酵的味道, daily limit version , 你唔係唔試ar LOL\n\nRemark: \n-Birthday 可以預先請餐廳幫手寫字, 餐廳會幫手影即影即有，仲要裝好係happy birthday 卡上好貼心\n\n～～～～～🔖餐廳分類🔖～～～～～\n📍#liebeking_灣仔美食 \n📍#liebeking_bar \n📍#liebeking_西班牙菜 \n\n#西班牙菜 #墨汁海鮮燉飯 #海鮮西班牙飯 #甜品 #和牛他他 #芝士控 #芝士蛋糕 #灣仔 #灣仔美食 #情調餐廳 #paella #wanchai #wanchaifood #hkbar #hkdessert #hkcheesecake #hkspainishfood #wagyubeef #barbar #hkfood #foodphotography #hkfoodporn #liebekingfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1708852090699.jpeg","creator":{"@type":"Person","name":"Liebekingfoodie"}}]