[{"@context":"https://schema.org","@type":"Article","headline":"台灣古早味排骨- 素食版","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699514161991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699514161953.jpeg"],"datePublished":"2023-11-09 15:15:54+08:00","url":"/community/detailpost/8f89f154-fdac-45d9-9bf3-8d890ebe4c4c/台式料理/sousokleng/458783","author":{"@type":"Person","name":"sousokleng","url":"https://www.ulifestyle.com.hk/community/user_profile/458783"},"text":"小時候在台灣最有印象是火車便當🍱最懷念那塊紅紅薄薄的炸排骨，今次就來試試復刻這古早味排骨吧🙌🏻\n\n材料（2塊)：杏飽菇 2條\n\n醃料：\n 1. 紅麴粉 1茶匙\n 2. 蠔油 1茶匙\n 3. 麻油 1茶匙\n 4. 白胡椒粉半茶匙\n 5. 五香粉半茶匙\n\n\n炸粉：\n 1. 玉米粉 2湯匙\n 2. 水 3湯匙\n 3. 地瓜粉 3湯匙\n\n\n #Sou素廚房\n\n\n\n\n\r\n #食譜 #素食 #台式便當 #Sou素廚房 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台灣古早味排骨- 素食版","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699514161991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699514161953.jpeg"],"datePublished":"2023-11-09 15:15:54+08:00","url":"/community/detailpost/8f89f154-fdac-45d9-9bf3-8d890ebe4c4c/台式料理/sousokleng/458783","author":{"@type":"Person","name":"sousokleng","url":"https://www.ulifestyle.com.hk/community/user_profile/458783"},"text":"小時候在台灣最有印象是火車便當🍱最懷念那塊紅紅薄薄的炸排骨，今次就來試試復刻這古早味排骨吧🙌🏻\n\n材料（2塊)：杏飽菇 2條\n\n醃料：\n 1. 紅麴粉 1茶匙\n 2. 蠔油 1茶匙\n 3. 麻油 1茶匙\n 4. 白胡椒粉半茶匙\n 5. 五香粉半茶匙\n\n\n炸粉：\n 1. 玉米粉 2湯匙\n 2. 水 3湯匙\n 3. 地瓜粉 3湯匙\n\n\n #Sou素廚房\n\n\n\n\n\r\n #食譜 #素食 #台式便當 #Sou素廚房 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1699514161991.jpeg","creator":{"@type":"Person","name":"sousokleng"}}]