[{"@context":"https://schema.org","@type":"Article","headline":"Handmade 琥珀合桃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389647051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389645170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389645882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389647216.jpeg"],"datePublished":"2024-02-08 19:12:43+08:00","url":"/community/detailpost/8af925c7-926d-4080-826f-3cc464e8c625/節日限定/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736"},"text":"出面買琥珀合桃好貴$8X 得4安士，自己整 16 安士（454 g) 都唔洗$100。重點係好易整。\n\n材料：454g 合桃，200g麥芽糖，400ml 水, 適量芝麻（可以唔落）\n\n1. 先浸合桃（15 mins)\n1a. 抹乾合桃，氣炸或焗合桃（150度，5 mins)- 想佢乾身d（可skip)\n2. 炒芝麻（時間隨意，睇你想芝麻幾香), 備用\n3. 水+麥芽糖+合桃落鑊（中火煮），－路攪拌直至收乾水（要d 時間）\n4. 拌入芝麻\n5. 唔果想合桃更脆，可以再氣炸/焗合桃10分鐘（150-180度）\n\n甜度可加減麥芽糖調教，因為整比全家食（有老人家），所以唔整咁甜。個人鍾意再甜d. \n\n#龍重登場 \n#簡單易整 \n#手殘都整到 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Handmade 琥珀合桃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389647051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389645170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389645882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389646364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389647216.jpeg"],"datePublished":"2024-02-08 19:12:43+08:00","url":"/community/detailpost/8af925c7-926d-4080-826f-3cc464e8c625/節日限定/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736"},"text":"出面買琥珀合桃好貴$8X 得4安士，自己整 16 安士（454 g) 都唔洗$100。重點係好易整。\n\n材料：454g 合桃，200g麥芽糖，400ml 水, 適量芝麻（可以唔落）\n\n1. 先浸合桃（15 mins)\n1a. 抹乾合桃，氣炸或焗合桃（150度，5 mins)- 想佢乾身d（可skip)\n2. 炒芝麻（時間隨意，睇你想芝麻幾香), 備用\n3. 水+麥芽糖+合桃落鑊（中火煮），－路攪拌直至收乾水（要d 時間）\n4. 拌入芝麻\n5. 唔果想合桃更脆，可以再氣炸/焗合桃10分鐘（150-180度）\n\n甜度可加減麥芽糖調教，因為整比全家食（有老人家），所以唔整咁甜。個人鍾意再甜d. \n\n#龍重登場 \n#簡單易整 \n#手殘都整到 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707389647051.jpeg","creator":{"@type":"Person","name":"julyooc"}}]