[{"@context":"https://schema.org","@type":"Article","headline":"新派潮式打冷：炫目驚艷的美食饗宴！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869566786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567368.jpeg"],"datePublished":"2024-02-14 08:12:52+08:00","url":"/community/detailpost/65df2d7a-e689-45ce-b34d-4dc613fc882c/中式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"這家新派潮式打冷餐廳給人帶來驚喜！\n以紅色為主的環境復古又時尚，凍海鮮陳列在玻璃櫃中，衛生又有傳統風味。年輕的店員和廚師提供潮州菜，菜單獨特且創新。\n\n椒鹽普寧豆腐酥脆香口，內部軟滑，配上韭菜醬汁更豐富。潮式滷水拼盤有五款配料，鵝片、鵝腸、慢煮鹽香雞、墨魚和豬仔脾，火加熱後食用，口感讓人驚艷。蠔仔粥豐富肥美，粥底粒粒不膩，加上香蔥和芫荽更加滋味。\n這家餐廳環境雅致，菜品創新美味，絕對值得一試。\n\n📍鬼滷 \n銅鑼灣駱克道459-461號The L. Square 21樓\n\n#銅鑼灣 #銅鑼灣美食 #潮州粥 #潮州美食 #潮州菜 #滷水鵝 #蠔餅 #香港美食 #香港好去處 #香港旅遊 #龍重登場 #想去就去 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新派潮式打冷：炫目驚艷的美食饗宴！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869566786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869567368.jpeg"],"datePublished":"2024-02-14 08:12:52+08:00","url":"/community/detailpost/65df2d7a-e689-45ce-b34d-4dc613fc882c/中式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"這家新派潮式打冷餐廳給人帶來驚喜！\n以紅色為主的環境復古又時尚，凍海鮮陳列在玻璃櫃中，衛生又有傳統風味。年輕的店員和廚師提供潮州菜，菜單獨特且創新。\n\n椒鹽普寧豆腐酥脆香口，內部軟滑，配上韭菜醬汁更豐富。潮式滷水拼盤有五款配料，鵝片、鵝腸、慢煮鹽香雞、墨魚和豬仔脾，火加熱後食用，口感讓人驚艷。蠔仔粥豐富肥美，粥底粒粒不膩，加上香蔥和芫荽更加滋味。\n這家餐廳環境雅致，菜品創新美味，絕對值得一試。\n\n📍鬼滷 \n銅鑼灣駱克道459-461號The L. Square 21樓\n\n#銅鑼灣 #銅鑼灣美食 #潮州粥 #潮州美食 #潮州菜 #滷水鵝 #蠔餅 #香港美食 #香港好去處 #香港旅遊 #龍重登場 #想去就去 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707869566786.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]