[{"@context":"https://schema.org","@type":"Article","headline":"賀年食品","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707490874627.jpeg"],"datePublished":"2024-02-09 23:04:41+08:00","url":"/community/detailpost/4e19d688-502c-4419-95e1-8a0e32d616a6/食譜/Lady-A/349169","author":{"@type":"Person","name":"Lady A","url":"https://www.ulifestyle.com.hk/community/user_profile/349169"},"text":"賀年食品\n脆糖環\n\n年尾\n開油鑊\n炸油器\n寓意金銀滿屋\n\n祝大家\n家肥屋潤過肥年\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：2\n烹飪時間：半小時\n準備時間：半小時\n\n材料：\n麵粉/糯米粉/粟粉各40克\n蛋 2隻\n糖 35克\n椰漿 105克\n白芝麻 1 湯匙\n\n製作步驟：\n1. 將所有材料拌勻，攪拌至冇粉粒\n2. 燒熱一鍋油至160度，放入模具預熱\n3. 將模具放入麵糊，上粉後放回油鍋炸至金黃，完成\n\n烹飪貼士：注意麵糊不可浸過模具，否則不能脫模\n\n#想去就去 \n#2024美肌秘密 \n#龍重登場 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"賀年食品","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707490874627.jpeg"],"datePublished":"2024-02-09 23:04:41+08:00","url":"/community/detailpost/4e19d688-502c-4419-95e1-8a0e32d616a6/食譜/Lady-A/349169","author":{"@type":"Person","name":"Lady A","url":"https://www.ulifestyle.com.hk/community/user_profile/349169"},"text":"賀年食品\n脆糖環\n\n年尾\n開油鑊\n炸油器\n寓意金銀滿屋\n\n祝大家\n家肥屋潤過肥年\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：2\n烹飪時間：半小時\n準備時間：半小時\n\n材料：\n麵粉/糯米粉/粟粉各40克\n蛋 2隻\n糖 35克\n椰漿 105克\n白芝麻 1 湯匙\n\n製作步驟：\n1. 將所有材料拌勻，攪拌至冇粉粒\n2. 燒熱一鍋油至160度，放入模具預熱\n3. 將模具放入麵糊，上粉後放回油鍋炸至金黃，完成\n\n烹飪貼士：注意麵糊不可浸過模具，否則不能脫模\n\n#想去就去 \n#2024美肌秘密 \n#龍重登場 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707490874627.jpeg","creator":{"@type":"Person","name":"Lady A"}}]