[{"@context":"https://schema.org","@type":"Article","headline":"日本水準高質大阪燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202309/99819/20230923/hls/post_detail_1695436183061.m3u8"],"datePublished":"2023-09-23 10:30:25+08:00","url":"/community/detailpost/4c3ee009-f831-489d-aae7-7a1c14ff5d7c/日式料理/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819"},"text":"日本水準高質大阪燒\n\n之前去大阪旅行食過大阪燒，念念不忘\n喺香港搵到呢間「弁慶御好燒鐵板燒」\n我哋即刻急不及待訂位\n\n我哋好好彩坐到大廚前面個位\n全程可以欣賞師父嘅手藝\n\n除咗大阪燒仲有好多都好吸引\n\n鹿兒島黑毛和牛排 $348\n超推薦這份和牛，適量的油脂，不會過分油膩\n口感柔軟，牛脂的甜味絕對是一種享受\n和牛在口中溶化，湧出香濃的和牛鮮味\n令人讚不絕口\n\n豪華大阪御好燒 $142\n免治雞肉燒 $88\n\n我哋好傻咁叫咗兩個大阪燒，原來個底喺一樣味\n只喺上面嘅配料唔同\n豪華版有海鮮做主角，而且份量也大一點\n相對雞肉燒就被比下去了\n當然是豪華版搶晒風頭😂\n\n喺香港食到日本水準嘅大阪燒\n除咗餐廳有日藉主廚外，用料也是相當新鮮\n雖然叫咗兩份大阪燒，但確係好味，全部食晒😍\n\n海老 2p $168\n帆立 2p $108 \n\n另外叫咗蝦同帶子\n嘩！個帶子不得了，大過乒乓波，超級鮮甜彈牙\n一入口就唔捨得停😂\n仲有大蝦🍤，竟然將蝦頭高溫壓扁\n成個蝦頭好似薯片咁，濃濃的蝦膏味，超級香口\n\n和牛蒜香炒飯 $123\n呢個喺蝦子餅一坐低就指定要叫嘅\n日本人炒嘅飯真係特別好食\n乾身得嚟又有日本米嘅軟淋\n開頭驚會好大碟食唔晒\n原來喺兩小碗，份量啱啱好\n\n蝦子餅話食大阪燒一定要配啤酒🍻\n望一望，真的全場都在喝🤣\n\n弁慶御好燒鐵板燒\n中環士丹利街11號Stanley 11 6樓\n\n@benkeicentral #benkei #大阪燒 #御好燒 #日式料理 #日本菜 #美食 #香港美食 #中環美食 #hkinfluencer #hkfoodies #foodieshk #美食推薦 #香港探店 #美食摄影 #鹿兒島黑毛和牛 #黑毛和牛 #wagyu #hkigers #topcitybiteshk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本水準高質大阪燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202309/99819/20230923/hls/post_detail_1695436183061.m3u8"],"datePublished":"2023-09-23 10:30:25+08:00","url":"/community/detailpost/4c3ee009-f831-489d-aae7-7a1c14ff5d7c/日式料理/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819"},"text":"日本水準高質大阪燒\n\n之前去大阪旅行食過大阪燒，念念不忘\n喺香港搵到呢間「弁慶御好燒鐵板燒」\n我哋即刻急不及待訂位\n\n我哋好好彩坐到大廚前面個位\n全程可以欣賞師父嘅手藝\n\n除咗大阪燒仲有好多都好吸引\n\n鹿兒島黑毛和牛排 $348\n超推薦這份和牛，適量的油脂，不會過分油膩\n口感柔軟，牛脂的甜味絕對是一種享受\n和牛在口中溶化，湧出香濃的和牛鮮味\n令人讚不絕口\n\n豪華大阪御好燒 $142\n免治雞肉燒 $88\n\n我哋好傻咁叫咗兩個大阪燒，原來個底喺一樣味\n只喺上面嘅配料唔同\n豪華版有海鮮做主角，而且份量也大一點\n相對雞肉燒就被比下去了\n當然是豪華版搶晒風頭😂\n\n喺香港食到日本水準嘅大阪燒\n除咗餐廳有日藉主廚外，用料也是相當新鮮\n雖然叫咗兩份大阪燒，但確係好味，全部食晒😍\n\n海老 2p $168\n帆立 2p $108 \n\n另外叫咗蝦同帶子\n嘩！個帶子不得了，大過乒乓波，超級鮮甜彈牙\n一入口就唔捨得停😂\n仲有大蝦🍤，竟然將蝦頭高溫壓扁\n成個蝦頭好似薯片咁，濃濃的蝦膏味，超級香口\n\n和牛蒜香炒飯 $123\n呢個喺蝦子餅一坐低就指定要叫嘅\n日本人炒嘅飯真係特別好食\n乾身得嚟又有日本米嘅軟淋\n開頭驚會好大碟食唔晒\n原來喺兩小碗，份量啱啱好\n\n蝦子餅話食大阪燒一定要配啤酒🍻\n望一望，真的全場都在喝🤣\n\n弁慶御好燒鐵板燒\n中環士丹利街11號Stanley 11 6樓\n\n@benkeicentral #benkei #大阪燒 #御好燒 #日式料理 #日本菜 #美食 #香港美食 #中環美食 #hkinfluencer #hkfoodies #foodieshk #美食推薦 #香港探店 #美食摄影 #鹿兒島黑毛和牛 #黑毛和牛 #wagyu #hkigers #topcitybiteshk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202309/99819/20230923/hls/post_detail_1695436183061.m3u8","creator":{"@type":"Person","name":"LoveCath 夏沫"}}]