[{"@context":"https://schema.org","@type":"Article","headline":"The one 最新餐廳Stella","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976350641.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976448321.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976448645.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976448863.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449701.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449833.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449957.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976450112.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449019.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449399.png"],"datePublished":"2023-09-06 13:01:47+08:00","url":"/community/detailpost/3fd00d75-5c3e-4de8-a016-db76815f8c33/西式美食/食飯仔/783562","author":{"@type":"Person","name":"食飯仔","url":"https://www.ulifestyle.com.hk/community/user_profile/783562"},"text":"The one 又有新餐廳喇！Stella 係一間西日料理，一打開門，已經同出面忙碌既商場完全吾同了，有別樹一格既feel 🤩🤩🤩\n\n\n\n8 Course Tasting Menu\n\nAmuse Bouche\nHotate - Kvuuri - Tounyu \n帆立貝青瓜凍湯\n\n入口清新。帆立貝嘅鮮甜同青瓜凍湯嘅涼爽完美結合，令人心曠神怡。😀😀\n\n\nAkaebi - Burrata - Tsukudani \n赤海蝦昆布の佃煮意大利水牛芝士\n\n味道層次分明, 而且蝦味香濃🍤🍤🍤\n\nParma Ham - Musk Melon - Dashi\n巴馬火腿甜瓜出汁啫喱\n\n非常特別，有清新既感覺😋😋😋\n\nEntrée\n\n日本生蠔配檸檬泡沫三文魚子\n\nOyster 好fresh, 生蠔都帶嚟淡淡嘅海味，配上檸檬泡沫同三文魚子嘅鮮味，令味蕾嘆為觀止。🦪🦪🦪\n\nWagyu Tongue - Shimeii - Shallot和牛舌酢漬姬菇\n\n有獨特嘅口感同酸甜味道，牛肉嘅軟嫩同姬菇嘅鮮香完美結合， nice dish ~🤩🤩🤩\n\nMain\n\nAwabi - Asari - FuFuFu Risotto\n鮮鮑魚浅蜊富山米意大利飯\n\n口感豐富, 最特別嘅係廚師用咗鮑魚本身嘅肝來做sauce. 所以鮮味勁濃郁~😛😛\n\nLivornese - Anguilla Eel - Nduja\n利沃內塞式烤穴子\n\n皮有燒到脆身，油脂豐富同醬汁配搭好好。 🐟🐟\n\n\nA5 Wagyu - Daikon - Asparagus\n日本45和牛配味噌大根\n\n牛嘅肉質細嫩，味噌大根嘅醬汁增添咗一份豐富嘅風味～✅✅\n\nDessert\n\nTorta della Nonna\nIchigo Tart\nHojicha Almond Pudding\nKuri Canelé\n四小味甜品\n\n甜品都各有特色👅👅\n\n#foodofinstagram #foodspotting #foodlove #foodart #foodiegram #foodnetwork #foodtime #foodbeast #hongkong #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"The one 最新餐廳Stella","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976350641.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976448321.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976448645.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976448863.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449701.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449833.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449957.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976450112.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449019.png","https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976449399.png"],"datePublished":"2023-09-06 13:01:47+08:00","url":"/community/detailpost/3fd00d75-5c3e-4de8-a016-db76815f8c33/西式美食/食飯仔/783562","author":{"@type":"Person","name":"食飯仔","url":"https://www.ulifestyle.com.hk/community/user_profile/783562"},"text":"The one 又有新餐廳喇！Stella 係一間西日料理，一打開門，已經同出面忙碌既商場完全吾同了，有別樹一格既feel 🤩🤩🤩\n\n\n\n8 Course Tasting Menu\n\nAmuse Bouche\nHotate - Kvuuri - Tounyu \n帆立貝青瓜凍湯\n\n入口清新。帆立貝嘅鮮甜同青瓜凍湯嘅涼爽完美結合，令人心曠神怡。😀😀\n\n\nAkaebi - Burrata - Tsukudani \n赤海蝦昆布の佃煮意大利水牛芝士\n\n味道層次分明, 而且蝦味香濃🍤🍤🍤\n\nParma Ham - Musk Melon - Dashi\n巴馬火腿甜瓜出汁啫喱\n\n非常特別，有清新既感覺😋😋😋\n\nEntrée\n\n日本生蠔配檸檬泡沫三文魚子\n\nOyster 好fresh, 生蠔都帶嚟淡淡嘅海味，配上檸檬泡沫同三文魚子嘅鮮味，令味蕾嘆為觀止。🦪🦪🦪\n\nWagyu Tongue - Shimeii - Shallot和牛舌酢漬姬菇\n\n有獨特嘅口感同酸甜味道，牛肉嘅軟嫩同姬菇嘅鮮香完美結合， nice dish ~🤩🤩🤩\n\nMain\n\nAwabi - Asari - FuFuFu Risotto\n鮮鮑魚浅蜊富山米意大利飯\n\n口感豐富, 最特別嘅係廚師用咗鮑魚本身嘅肝來做sauce. 所以鮮味勁濃郁~😛😛\n\nLivornese - Anguilla Eel - Nduja\n利沃內塞式烤穴子\n\n皮有燒到脆身，油脂豐富同醬汁配搭好好。 🐟🐟\n\n\nA5 Wagyu - Daikon - Asparagus\n日本45和牛配味噌大根\n\n牛嘅肉質細嫩，味噌大根嘅醬汁增添咗一份豐富嘅風味～✅✅\n\nDessert\n\nTorta della Nonna\nIchigo Tart\nHojicha Almond Pudding\nKuri Canelé\n四小味甜品\n\n甜品都各有特色👅👅\n\n#foodofinstagram #foodspotting #foodlove #foodart #foodiegram #foodnetwork #foodtime #foodbeast #hongkong #香港美食 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-1800-1800-CR-1-RB-1/post_1693976350641.png","creator":{"@type":"Person","name":"食飯仔"}}]