[{"@context":"https://schema.org","@type":"Article","headline":"相約山打根 @ 山打根 ( 將軍澳 )","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335426064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335426131.jpeg"],"datePublished":"2024-02-08 03:50:17+08:00","url":"/community/detailpost/3a32909c-2eae-41c3-85a1-3b2ef20feb54/西式美食/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620"},"text":"講起山打根，就會令我回想起當年梁朝偉同梁家輝既一套戲。\n\n但係山打根係邊？原來係位於馬來西亞沙巴東海岸，當地人普遍以廣東話溝通，聽落又幾有趣，有機會可以走返轉。\n\n\n\n\n\n\n\n家陣又無須去到咁遠，因為係將軍澳早前就開了間［山打根］餐廳，主打東南亞菜色。\n\n\n\n\n\n望望餐牌可說是新意滿滿，當中有兒時回憶的［黑牛］，即是可樂配朱古力雪糕，正。\n\n\n\n\n\n前菜就來一份好香口的班蘭葉包雞。\n\n\n\n\n\n而當然更少不了馬來沙嗲雞串，但靈魂所在一定係沙嗲醬。\n\n\n\n\n\n\n之後是兩款打卡名物椰香咖喱雞西多士以及椰香咖喱牛肉西多士，莫以為只得外觀，下點糖漿，味道好特別，尤其是感覺似加入港式餐廳元素。\n\n\n\n\n\n講得係秘製，總會令人期待，其實秘製是南雞翼又真係好香口又大隻，醃得好入味。\n\n\n\n\n\n而越南蔗蝦炸得色澤亮麗，外層蝦膠柔彈，不錯。\n\n\n\n\n\n主菜的香茜胡椒花甲湯粉絲食落好有深圳街頭風味，湯底鮮甜帶辛勁，花甲毫無砂粒，食得安心。\n\n\n\n\n\n\n\n\n幾款主菜中，自己就最鍾意招牌蝦湯飯，蝦湯底真的好香又濃稠，飯粒泡了湯後依然有嚼口，三扒兩撥便清碗了。\n\n\n\n\n\n不想食飯，又有招牌海蝦煎蛋撈麵可選擇，麵條是近似油麵，掛汁能力一流，所以食落好惹味，尤其是弄碎雞蛋一齊食，就更有風味。\n\n\n\n\n\n食得太多肉類及澱粉質，一於來碟香蔥醬油時蔬\n同埋蝦頭油時蔬，的確好香口，個人覺得蝦頭油味道更濃郁。\n地址 : 將軍澳澳南海岸唐俊街23號MONTEREY Place地下G12號舖\n \n電話 : 65359104\n \n味道 : 4 環境 : 4 服務 : 4 衛生 : 4 抵食 : 4 位置 : 3\n \nIG : foodiephilip\n \n小紅書 : 美食焚化爐\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #將軍澳 #山打根 #美食焚化爐 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"相約山打根 @ 山打根 ( 將軍澳 )","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335426064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335426131.jpeg"],"datePublished":"2024-02-08 03:50:17+08:00","url":"/community/detailpost/3a32909c-2eae-41c3-85a1-3b2ef20feb54/西式美食/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620"},"text":"講起山打根，就會令我回想起當年梁朝偉同梁家輝既一套戲。\n\n但係山打根係邊？原來係位於馬來西亞沙巴東海岸，當地人普遍以廣東話溝通，聽落又幾有趣，有機會可以走返轉。\n\n\n\n\n\n\n\n家陣又無須去到咁遠，因為係將軍澳早前就開了間［山打根］餐廳，主打東南亞菜色。\n\n\n\n\n\n望望餐牌可說是新意滿滿，當中有兒時回憶的［黑牛］，即是可樂配朱古力雪糕，正。\n\n\n\n\n\n前菜就來一份好香口的班蘭葉包雞。\n\n\n\n\n\n而當然更少不了馬來沙嗲雞串，但靈魂所在一定係沙嗲醬。\n\n\n\n\n\n\n之後是兩款打卡名物椰香咖喱雞西多士以及椰香咖喱牛肉西多士，莫以為只得外觀，下點糖漿，味道好特別，尤其是感覺似加入港式餐廳元素。\n\n\n\n\n\n講得係秘製，總會令人期待，其實秘製是南雞翼又真係好香口又大隻，醃得好入味。\n\n\n\n\n\n而越南蔗蝦炸得色澤亮麗，外層蝦膠柔彈，不錯。\n\n\n\n\n\n主菜的香茜胡椒花甲湯粉絲食落好有深圳街頭風味，湯底鮮甜帶辛勁，花甲毫無砂粒，食得安心。\n\n\n\n\n\n\n\n\n幾款主菜中，自己就最鍾意招牌蝦湯飯，蝦湯底真的好香又濃稠，飯粒泡了湯後依然有嚼口，三扒兩撥便清碗了。\n\n\n\n\n\n不想食飯，又有招牌海蝦煎蛋撈麵可選擇，麵條是近似油麵，掛汁能力一流，所以食落好惹味，尤其是弄碎雞蛋一齊食，就更有風味。\n\n\n\n\n\n食得太多肉類及澱粉質，一於來碟香蔥醬油時蔬\n同埋蝦頭油時蔬，的確好香口，個人覺得蝦頭油味道更濃郁。\n地址 : 將軍澳澳南海岸唐俊街23號MONTEREY Place地下G12號舖\n \n電話 : 65359104\n \n味道 : 4 環境 : 4 服務 : 4 衛生 : 4 抵食 : 4 位置 : 3\n \nIG : foodiephilip\n \n小紅書 : 美食焚化爐\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #將軍澳 #山打根 #美食焚化爐 \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[{"@type":"Comment","text":"😍","datePublished":"2024-02-08 15:58:19+08:00","author":{"@type":"Person","name":"Mummy","url":"https://www.ulifestyle.com.hk/community/user_profile/603353"},"comment":[]},{"@type":"Comment","text":"👍🏻","datePublished":"2024-02-08 11:02:27+08:00","author":{"@type":"Person","name":"car00","url":"https://www.ulifestyle.com.hk/community/user_profile/574882"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1707335425509.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]