[{"@context":"https://schema.org","@type":"Article","headline":"/ 吃得好才能生活得好 /","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335857785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335858474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335858656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335859325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335860070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335862210.jpeg"],"datePublished":"2024-02-08 03:59:08+08:00","url":"/community/detailpost/214b32a9-2a37-4af8-82f7-1073f7421a5c/西式美食/Aria-Kong/789051","author":{"@type":"Person","name":"Aria Kong","url":"https://www.ulifestyle.com.hk/community/user_profile/789051"},"text":"//\n02 02 24 晴天🌞\n14:00 尖沙咀美麗華廣場\n@mutarestaurant\n\n「輕食風」 ——— 近年喺「香港」逐漸崛起，無論男士定女士都開始關注自身健康嘅問題，因此現時有好多餐廳亦增設咗生酮 / 低碳嘅餐單。\n\n「輕食」呢個概念究竟又係嚟自邊度？\n原來「輕食」最初盛行於「歐洲」，當地意思指𝘊𝘰𝘧𝘧𝘦𝘦 𝘚𝘩𝘰𝘱內嘅小食或者餐廳裏面嘅快速熱食。\n\n不過，後來傳到去「日本」，日本人就加入埋沙律、飯團、簡易便當等等…… \n\n雖然「輕食」冇明確嘅學術定義，但有好多人都將佢視為低熱量、低卡路里嘅飲食，而煮餸嗰陣，仲會採取少油、少鹽、少調味料嘅做法。\n\n所以，只要把握好「輕食」嘅重點，大家擁有一副靚靚嘅𝘣𝘰𝘥𝘺就指日可待啦！\n\n𖤐ˊ會有加一服務費\n\n🔻壽喜燒牛肉蛋汁燉飯 HKD$178\n\nꕀ\n牛肉食落去好香肉質有咬口、唔嚡\n同壽喜燒汁嘅甜甜哋非常合襯\n而𝘳𝘪𝘴𝘰𝘵𝘵𝘰本身奶香味濃口感𝘤𝘳𝘦𝘢𝘮𝘺\n加埋生雞蛋汁簡直滑上加滑 \n另外再配以蒜片、洋蔥、黑椒做調味\n味道層次顯得更加豐富絕對係必食之選\n\n🔻焦糖麥芽黑啤燉和牛面肉 HKD$238\n\nꕀ\n和牛面肉經黑啤燉後變得軟淋入味 \n由於呢個部位含有大量骨膠原 \n所以食起嚟無渣之餘仲多一種微黏嘅質感\n加上黑啤芬芳嘅麥香令整體味道變得與眾不同\n\n喺配菜方面亦十分出色 \n裏面嘅蘿蔔粒同燈籠椒都係又軟又多汁\n\n🔻蜜柑雪葩·柚子蛋白霜·檸檬醬 HKD$88\n\nꕀ\n冰涼幼滑嘅蜜柑雪葩非常香甜\n當中仲會有兩嚿新鮮嘅果肉\n\n柚子蛋白霜輕盈清脆入口即化\n而且自帶淡淡柚子嘅清香\n\n再混合埋酸酸哋嘅檸檬醬 \n出嚟味道超𝘧𝘳𝘦𝘴𝘩 充滿夏日嘅感覺\n\n🔻烤甜蕃薯拿鐵 HKD$58\n\nꕀ\n滑順綿密蕃薯味香甜濃厚奶味突出\n內裏更有大量軟綿嘅蕃薯粒用嚟增強口感\n係一杯特別兼且好正嘅熱飲 \n\nꕀ\n\n#尖沙咀 #美麗華廣場 #mutarestaurant #MOMENTSwithUCreator #UCreatorHK #BESTFOODwithUCreator \n\n🪴有興趣可以follow我嘅IG：Aria___.k\n\nhttps://instagram.com/aria___.k?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_s"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"/ 吃得好才能生活得好 /","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335857785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335858474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335858656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335859325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335860070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335861878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335862210.jpeg"],"datePublished":"2024-02-08 03:59:08+08:00","url":"/community/detailpost/214b32a9-2a37-4af8-82f7-1073f7421a5c/西式美食/Aria-Kong/789051","author":{"@type":"Person","name":"Aria Kong","url":"https://www.ulifestyle.com.hk/community/user_profile/789051"},"text":"//\n02 02 24 晴天🌞\n14:00 尖沙咀美麗華廣場\n@mutarestaurant\n\n「輕食風」 ——— 近年喺「香港」逐漸崛起，無論男士定女士都開始關注自身健康嘅問題，因此現時有好多餐廳亦增設咗生酮 / 低碳嘅餐單。\n\n「輕食」呢個概念究竟又係嚟自邊度？\n原來「輕食」最初盛行於「歐洲」，當地意思指𝘊𝘰𝘧𝘧𝘦𝘦 𝘚𝘩𝘰𝘱內嘅小食或者餐廳裏面嘅快速熱食。\n\n不過，後來傳到去「日本」，日本人就加入埋沙律、飯團、簡易便當等等…… \n\n雖然「輕食」冇明確嘅學術定義，但有好多人都將佢視為低熱量、低卡路里嘅飲食，而煮餸嗰陣，仲會採取少油、少鹽、少調味料嘅做法。\n\n所以，只要把握好「輕食」嘅重點，大家擁有一副靚靚嘅𝘣𝘰𝘥𝘺就指日可待啦！\n\n𖤐ˊ會有加一服務費\n\n🔻壽喜燒牛肉蛋汁燉飯 HKD$178\n\nꕀ\n牛肉食落去好香肉質有咬口、唔嚡\n同壽喜燒汁嘅甜甜哋非常合襯\n而𝘳𝘪𝘴𝘰𝘵𝘵𝘰本身奶香味濃口感𝘤𝘳𝘦𝘢𝘮𝘺\n加埋生雞蛋汁簡直滑上加滑 \n另外再配以蒜片、洋蔥、黑椒做調味\n味道層次顯得更加豐富絕對係必食之選\n\n🔻焦糖麥芽黑啤燉和牛面肉 HKD$238\n\nꕀ\n和牛面肉經黑啤燉後變得軟淋入味 \n由於呢個部位含有大量骨膠原 \n所以食起嚟無渣之餘仲多一種微黏嘅質感\n加上黑啤芬芳嘅麥香令整體味道變得與眾不同\n\n喺配菜方面亦十分出色 \n裏面嘅蘿蔔粒同燈籠椒都係又軟又多汁\n\n🔻蜜柑雪葩·柚子蛋白霜·檸檬醬 HKD$88\n\nꕀ\n冰涼幼滑嘅蜜柑雪葩非常香甜\n當中仲會有兩嚿新鮮嘅果肉\n\n柚子蛋白霜輕盈清脆入口即化\n而且自帶淡淡柚子嘅清香\n\n再混合埋酸酸哋嘅檸檬醬 \n出嚟味道超𝘧𝘳𝘦𝘴𝘩 充滿夏日嘅感覺\n\n🔻烤甜蕃薯拿鐵 HKD$58\n\nꕀ\n滑順綿密蕃薯味香甜濃厚奶味突出\n內裏更有大量軟綿嘅蕃薯粒用嚟增強口感\n係一杯特別兼且好正嘅熱飲 \n\nꕀ\n\n#尖沙咀 #美麗華廣場 #mutarestaurant #MOMENTSwithUCreator #UCreatorHK #BESTFOODwithUCreator \n\n🪴有興趣可以follow我嘅IG：Aria___.k\n\nhttps://instagram.com/aria___.k?igshid=OGQ5ZDc2ODk2ZA%3D%3D&utm_s"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707335857785.jpeg","creator":{"@type":"Person","name":"Aria Kong"}}]