[{"@context":"https://schema.org","@type":"Article","headline":"✨新手容易操作直接法超鬆軟山形吐司✨","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529261470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529261801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529261657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262556.jpeg"],"datePublished":"2023-09-12 22:34:39+08:00","url":"/community/detailpost/19fc0957-ed58-448a-982a-9005e7e13523/食譜/K廚賞味 KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"[合桃山形吐司]\n\n很久很久沒有做吐司，差點兒遺忘怎樣做。預備好液體，慢慢加入，目測麵團的狀況。家裏還剩下少少合桃，加入麵團裏剛剛好。一邊烤焗的時候，已嗅到麵包香氣，成品滿意。純粹合桃吐司，吐司鬆軟帶有粒粒合桃，相當好吃。還可以搭配其他食材，鹹牛肉葱花蛋厚多士烘底，外脆內軟，雞蛋拌入炒香的鹹牛肉，加些蔥粒，由細吃到大的港式味道，百吃不厭。\n\n食譜分享🙏🙏\n材料：\n高筋麵粉 500g\n酵母 5g\n鹽 10g\n糖 40g\n蜜糖 20g\n牛奶 200g\n水 70g\n無鹽牛油 30g\n合桃 110g\n\n做法：(廚師機打麵團)\n1.合桃用水沖洗，瀝乾水。用廚紙再印乾水份，放入烤盤上，預熱焗爐150度，150度8分鐘，切碎或樁碎備用。\n2.高粉、酵母、糖、鹽(放另一邊）慢速混合，慢慢加入牛奶、水和蜜糖，同樣慢速成團。\n3.成團轉中速，目測開始不黏缸的時候，加入合桃，見到合桃已混入麵團內，再加入牛油，繼續用中速打至麵團成團，光滑，缸底乾淨便可以。\n4.放入密實盒內，蓋上蓋。讓它在密閉空間發酵1小時，發酵至兩倍大。\n5.手指沾少許麵粉，在麵糰中間戳入，麵團不回縮，表示一發成功，排氣。\n6.分割5份，每份197g，滾圓。\n7.滾圓，靜止鬆馳15分鐘，需蓋上保鮮紙或布。\n8.用擀麵棍擀麵糰成長方形，向前捲起，收口，放入吐司模。\n9.二發了45分鐘，到吐司模頂。\n10.預熱焗爐170度10分鐘。\n11.170度40分鐘，出爐後立即倒出，脫模，完成。\n\n烘焙心得：\n1.山形吐司需目測，有需要蓋上錫紙。\n2.烤焗時間、温度和液體份量只作參考，不同品牌麵粉吸水有別，液體要慢慢加入，需要目測。還要熟悉自己家中焗爐，有需要自行作調整，因每個焗爐爐溫有分別。\n\n#合桃山形吐司 \n#烘焙 \n#K廚賞味 \n#bread \n#baking \n#KamieKKitchen \n#食譜 \n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：2\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨新手容易操作直接法超鬆軟山形吐司✨","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529261470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529261801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529261657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529262556.jpeg"],"datePublished":"2023-09-12 22:34:39+08:00","url":"/community/detailpost/19fc0957-ed58-448a-982a-9005e7e13523/食譜/K廚賞味 KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"[合桃山形吐司]\n\n很久很久沒有做吐司，差點兒遺忘怎樣做。預備好液體，慢慢加入，目測麵團的狀況。家裏還剩下少少合桃，加入麵團裏剛剛好。一邊烤焗的時候，已嗅到麵包香氣，成品滿意。純粹合桃吐司，吐司鬆軟帶有粒粒合桃，相當好吃。還可以搭配其他食材，鹹牛肉葱花蛋厚多士烘底，外脆內軟，雞蛋拌入炒香的鹹牛肉，加些蔥粒，由細吃到大的港式味道，百吃不厭。\n\n食譜分享🙏🙏\n材料：\n高筋麵粉 500g\n酵母 5g\n鹽 10g\n糖 40g\n蜜糖 20g\n牛奶 200g\n水 70g\n無鹽牛油 30g\n合桃 110g\n\n做法：(廚師機打麵團)\n1.合桃用水沖洗，瀝乾水。用廚紙再印乾水份，放入烤盤上，預熱焗爐150度，150度8分鐘，切碎或樁碎備用。\n2.高粉、酵母、糖、鹽(放另一邊）慢速混合，慢慢加入牛奶、水和蜜糖，同樣慢速成團。\n3.成團轉中速，目測開始不黏缸的時候，加入合桃，見到合桃已混入麵團內，再加入牛油，繼續用中速打至麵團成團，光滑，缸底乾淨便可以。\n4.放入密實盒內，蓋上蓋。讓它在密閉空間發酵1小時，發酵至兩倍大。\n5.手指沾少許麵粉，在麵糰中間戳入，麵團不回縮，表示一發成功，排氣。\n6.分割5份，每份197g，滾圓。\n7.滾圓，靜止鬆馳15分鐘，需蓋上保鮮紙或布。\n8.用擀麵棍擀麵糰成長方形，向前捲起，收口，放入吐司模。\n9.二發了45分鐘，到吐司模頂。\n10.預熱焗爐170度10分鐘。\n11.170度40分鐘，出爐後立即倒出，脫模，完成。\n\n烘焙心得：\n1.山形吐司需目測，有需要蓋上錫紙。\n2.烤焗時間、温度和液體份量只作參考，不同品牌麵粉吸水有別，液體要慢慢加入，需要目測。還要熟悉自己家中焗爐，有需要自行作調整，因每個焗爐爐溫有分別。\n\n#合桃山形吐司 \n#烘焙 \n#K廚賞味 \n#bread \n#baking \n#KamieKKitchen \n#食譜 \n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：2\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士：","comment":[{"@type":"Comment","text":"good","datePublished":"2023-11-24 01:44:02+08:00","author":{"@type":"Person","name":"tp2626","url":"https://www.ulifestyle.com.hk/community/user_profile/449257"},"comment":[{"@type":"Comment","text":"@tp2626 yummy😋","datePublished":"2023-11-24 01:44:20+08:00","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"}}]},{"@type":"Comment","text":"😋😋","datePublished":"2023-09-17 00:14:38+08:00","author":{"@type":"Person","name":"Ingrid Kwok","url":"https://www.ulifestyle.com.hk/community/user_profile/228598"},"comment":[{"@type":"Comment","text":"@Ingrid Kwok thank you😊","datePublished":"2023-09-17 00:15:20+08:00","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"}}]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3069-2784-CR-1-RB-1/post_1694529260380.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]

✨新手容易操作 直接法超鬆軟山形吐司✨

✨新手容易操作直接法超鬆軟山形吐司✨