[{"@context":"https://schema.org","@type":"Article","headline":"朝聖旺角手工意粉🍝味道好出色😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260712/hls/post_detail_1783863853141.m3u8"],"datePublished":"2026-07-12 21:44:18+08:00","url":"/community/detailpost/ffc6d81d-53ad-4b50-bc25-711d3bc931b9/香港攻略/朝聖旺角手工意粉味道/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"今日約咗朋友,去咗間旺角cafe度食飯,店內keep住播廣東歌,環境幾有feel｡聽聞呢度嘅手工意粉都係用九龍麵粉廠既麵粉每天在店現搓,今次都叫咗款意粉試下｡\n\n日式牛肉可樂餅$68\n呢個小食一共有 2 件,仲好貼心咁對切咗,表面灑咗少少蕃茜碎點綴｡可樂餅外層炸到金黃色,口感酥脆,入面嘅薯蓉打得綿密,夾雜住少少牛肉碎嘅香氣,熱辣辣食幾香口｡\n\n黑松露卡邦尼手工寬麵$128\n呢道主食係用咗店家每日現搓嘅手工寬麵｡配料除咗黑松露,仲有日本雞蛋､車打芝士､巴馬臣芝士同埋煙肉｡將日本雞蛋同雙重芝士撈勻之後,個醬汁質地非常順滑,令每條寬麵都掛滿醬汁｡黑松露嘅香氣幾明顯,寬麵食落口幾有咬口,亦有蛋香味,食得出係手工製作｡\n\n開心果巴斯克蛋糕$68\n食完主食就到甜品,呢款開心果巴斯克蛋糕加咗些開心果碎同藍莓伴碟,蛋糕內餡濕潤,入口帶有明顯嘅開心果果仁香氣,唔會太甜,份量兩個人share食啱啱好｡\n\n冰橙啡$45\n嘢飲方面,呢杯冰橙啡幾唔錯,橙的酸味+Americano 的苦好夾,入口先會飲到橙汁嘅清甜同微酸,之後 Americano 嘅咖啡回甘就會跟住嚟,整體感覺幾清爽解膩｡\n\n士多啤梨朱古力拿鐵$50\n士多啤梨朱古力拿鐵係凍飲,賣相幾打卡,面頭放咗一粒士多啤梨,杯底層見到有士多啤梨果醬,粉色好夢幻｡飲之前要先攪勻,一入口聞到士多啤梨嘅果香,因為有白朱古力,甜味明顯,啱晒鍾意飲甜嘢嘅朋友｡\n\n抹茶朱古力拿鐵$50\n另一杯同樣係凍飲,賣相幾有層次,表面灑上咗朱古力粉,杯身仲掛咗一圈朱古力醬｡攪勻之後飲落去,可能因為加咗抹茶粉,所以甜度無士多啤梨嗰杯咁高｡抹茶同朱古力嘅比例幾平均,不過相對嚟講奶味比較出,口感幾順滑｡\n\n@homeyclub._\n🏠Homey Club (旺角)\n旺角豉油街10號地舖\n\n#手工意粉 #開心果巴斯克蛋糕 #黑松露卡邦尼 #超級旅遊達人 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"朝聖旺角手工意粉🍝味道好出色😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260712/hls/post_detail_1783863853141.m3u8"],"datePublished":"2026-07-12 21:44:18+08:00","url":"/community/detailpost/ffc6d81d-53ad-4b50-bc25-711d3bc931b9/香港攻略/朝聖旺角手工意粉味道/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"今日約咗朋友,去咗間旺角cafe度食飯,店內keep住播廣東歌,環境幾有feel｡聽聞呢度嘅手工意粉都係用九龍麵粉廠既麵粉每天在店現搓,今次都叫咗款意粉試下｡\n\n日式牛肉可樂餅$68\n呢個小食一共有 2 件,仲好貼心咁對切咗,表面灑咗少少蕃茜碎點綴｡可樂餅外層炸到金黃色,口感酥脆,入面嘅薯蓉打得綿密,夾雜住少少牛肉碎嘅香氣,熱辣辣食幾香口｡\n\n黑松露卡邦尼手工寬麵$128\n呢道主食係用咗店家每日現搓嘅手工寬麵｡配料除咗黑松露,仲有日本雞蛋､車打芝士､巴馬臣芝士同埋煙肉｡將日本雞蛋同雙重芝士撈勻之後,個醬汁質地非常順滑,令每條寬麵都掛滿醬汁｡黑松露嘅香氣幾明顯,寬麵食落口幾有咬口,亦有蛋香味,食得出係手工製作｡\n\n開心果巴斯克蛋糕$68\n食完主食就到甜品,呢款開心果巴斯克蛋糕加咗些開心果碎同藍莓伴碟,蛋糕內餡濕潤,入口帶有明顯嘅開心果果仁香氣,唔會太甜,份量兩個人share食啱啱好｡\n\n冰橙啡$45\n嘢飲方面,呢杯冰橙啡幾唔錯,橙的酸味+Americano 的苦好夾,入口先會飲到橙汁嘅清甜同微酸,之後 Americano 嘅咖啡回甘就會跟住嚟,整體感覺幾清爽解膩｡\n\n士多啤梨朱古力拿鐵$50\n士多啤梨朱古力拿鐵係凍飲,賣相幾打卡,面頭放咗一粒士多啤梨,杯底層見到有士多啤梨果醬,粉色好夢幻｡飲之前要先攪勻,一入口聞到士多啤梨嘅果香,因為有白朱古力,甜味明顯,啱晒鍾意飲甜嘢嘅朋友｡\n\n抹茶朱古力拿鐵$50\n另一杯同樣係凍飲,賣相幾有層次,表面灑上咗朱古力粉,杯身仲掛咗一圈朱古力醬｡攪勻之後飲落去,可能因為加咗抹茶粉,所以甜度無士多啤梨嗰杯咁高｡抹茶同朱古力嘅比例幾平均,不過相對嚟講奶味比較出,口感幾順滑｡\n\n@homeyclub._\n🏠Homey Club (旺角)\n旺角豉油街10號地舖\n\n#手工意粉 #開心果巴斯克蛋糕 #黑松露卡邦尼 #超級旅遊達人 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260712/hls/post_detail_1783863853141.m3u8","creator":{"@type":"Person","name":"frostiewithfood"}}]