[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀海景餐廳新發現🤩！原條牛骨髓越南 pho","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/48879/20240915/hls/post_detail_1726414232537.m3u8"],"datePublished":"2024-09-15 23:33:52+08:00","url":"/community/detailpost/feb5043e-22e8-4380-b6db-725013f902d4/越南菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"尖沙咀有不少海景餐廳,今次就在尖東海傍發掘到這間新開張🆕主打東南亞菜的MAMTOM,內裡樓底夠高,環境開揚寬敞,餐廳裝潢洋溢異國風情,有如置身於彼邦⛵,讓人暫時遠離繁囂,餐牌提供東南亞菜餚,入夜後更會化身熱鬧啤酒花園🍻｡\n\nPho Bo Beef $138\n越式牛河是餐廳的招牌菜,高湯用牛骨及香料等熬煮24小時🍲,湯頭濃香鮮甜,額外加$75就有烤原條牛骨髓,用匙羹舀起牛骨髓加進湯底🦴,滿滿牛脂讓牛味更加濃醇,牛胸腩質地細嫩,輕輕一吸河粉就從舌尖滑到喉嚨裡,盡吸牛骨湯底的濃厚精華,既易掛湯又不會一挾即碎🍜｡\n\nMorning Glory $58\n翠綠通菜味淡爽脆的特點正好與香辣惹味的炸蒜及辣椒互相匹配🌶️,用來炒菜生色不少｡\n\nPrime Rib Eye 400g $428\n肉眼扒點了七成熟,火喉控制得精準,中心仍保持嫩紅色🥩,表面經過烤焗後帶炭火焦香,肉質細嫩鬆軟,肉汁飽滿,突出濃郁而有層次的肉味,沾上越南芫荽青醬和鯷魚菠蘿醬🇻🇳,提味之餘也可中和肉食的膩感｡\n\nDurian sticky rice & coconut sundae $118\n甜品配以榴槤肉､糯米飯､椰子雪糕和香滑椰奶,層次感豐富,散發陣陣榴槤飄香,椰子雪糕冰凍透心涼🍨,椰味飄香,底下還有糯米飯,充滿綿軟煙韌的咀嚼感🍚｡\n\nFresh Coconut $58\n百份百純天然椰青水即開即飲🥥,可以刮出色白如玉的椰子肉,入口嫩滑｡\n\nCoconut Smoothie $68\n果昔打得幼細,質感濃稠細滑,清新甘甜,熱帶風味消暑冰涼🏝️｡\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食 #chill賞遊世界 #秋妝上陣 #缺水肌必備 #透亮抗敏"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀海景餐廳新發現🤩！原條牛骨髓越南 pho","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/48879/20240915/hls/post_detail_1726414232537.m3u8"],"datePublished":"2024-09-15 23:33:52+08:00","url":"/community/detailpost/feb5043e-22e8-4380-b6db-725013f902d4/越南菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"尖沙咀有不少海景餐廳,今次就在尖東海傍發掘到這間新開張🆕主打東南亞菜的MAMTOM,內裡樓底夠高,環境開揚寬敞,餐廳裝潢洋溢異國風情,有如置身於彼邦⛵,讓人暫時遠離繁囂,餐牌提供東南亞菜餚,入夜後更會化身熱鬧啤酒花園🍻｡\n\nPho Bo Beef $138\n越式牛河是餐廳的招牌菜,高湯用牛骨及香料等熬煮24小時🍲,湯頭濃香鮮甜,額外加$75就有烤原條牛骨髓,用匙羹舀起牛骨髓加進湯底🦴,滿滿牛脂讓牛味更加濃醇,牛胸腩質地細嫩,輕輕一吸河粉就從舌尖滑到喉嚨裡,盡吸牛骨湯底的濃厚精華,既易掛湯又不會一挾即碎🍜｡\n\nMorning Glory $58\n翠綠通菜味淡爽脆的特點正好與香辣惹味的炸蒜及辣椒互相匹配🌶️,用來炒菜生色不少｡\n\nPrime Rib Eye 400g $428\n肉眼扒點了七成熟,火喉控制得精準,中心仍保持嫩紅色🥩,表面經過烤焗後帶炭火焦香,肉質細嫩鬆軟,肉汁飽滿,突出濃郁而有層次的肉味,沾上越南芫荽青醬和鯷魚菠蘿醬🇻🇳,提味之餘也可中和肉食的膩感｡\n\nDurian sticky rice & coconut sundae $118\n甜品配以榴槤肉､糯米飯､椰子雪糕和香滑椰奶,層次感豐富,散發陣陣榴槤飄香,椰子雪糕冰凍透心涼🍨,椰味飄香,底下還有糯米飯,充滿綿軟煙韌的咀嚼感🍚｡\n\nFresh Coconut $58\n百份百純天然椰青水即開即飲🥥,可以刮出色白如玉的椰子肉,入口嫩滑｡\n\nCoconut Smoothie $68\n果昔打得幼細,質感濃稠細滑,清新甘甜,熱帶風味消暑冰涼🏝️｡\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食 #chill賞遊世界 #秋妝上陣 #缺水肌必備 #透亮抗敏"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202409/48879/20240915/hls/post_detail_1726414232537.m3u8","creator":{"@type":"Person","name":"eunicep"}}]