[{"@context":"https://schema.org","@type":"Article","headline":"北角新店！終於有間高質嘅法日店 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211627311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211627808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211628109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211629337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211630550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211631142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211631904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211632872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211633841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211634789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211635852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211637062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211638077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211638971.jpeg"],"datePublished":"2025-09-30 13:59:49+08:00","url":"/community/detailpost/fe4672f7-6d2a-4c5e-97db-956b77ea9f90/日式料理/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 北角 - RUMI瑠美\n\n📍 North Point, G/F, 41A Kam Ping St, North Point Tung Fat Building, Block C\n\n北角法日fusion菜,教科書級別fusion,教識我地咩野叫做和諧,味道調和得宜而無一缺失👍🏻 而且佢地做既係omakase,每季都會轉換餐單,已經好期待!完全係物超所值 \n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n10-courses dining $598pp\n\n✨ Fish Bone Tuile with Chu Toro Tartare\n\n用魚肉打出黎再製成魚骨外形既法式魚骨Tuile\n夾住吞拿魚他他混合意大利酸豆,味道層次更為豐富 \n\n✨ Burrata Cheese with 3-Year Aged Japanese Red Vinegar\n\nBurrata芝士配3年熟成赤醋製成既醬汁,味道柔和舒服,兩者味道好夾｡呢份沙律味道清爽舒服,容易入口｡蕃茄既甜,赤醋既酸,Burrata Cheese鹹之間達到和諧,同一般沙律醋同柚子醋等形成強烈對比🆚\n\n✨ Sea Urchin Chilled Chawanmushi with Cauliflower Puree\n\n海膽,蛋,原來係可以做出咁精緻既茶碗蒸\n用上北海道海膽,本身已經好creamy｡\n下一層係用白色椰菜花打成既moose,絲滑清爽\n｡底層係由海膽同雞蛋混合打成既海膽蒸蛋,每一啖都係濃郁既海膽味｡而佢既盛器,就係原隻海膽殼,打破傳統而且突破味道上限既極緻作品｡\n\n✨ Pan Seared Scallop, Ponzu Beurre Blanc, Scallop Sauce\n\n輕輕煎香既帶子配上三種醬汁,特別在有開心果醬,柚子醬等,mix埋一齊融合得好好😌 配搭柚子汁漬三文魚子,味道帶有柚子味既三文魚子,味道酸甜又特別｡\n\n✨ Charcoal Grilled Sanma\n\n今年秋刀魚係肥美既一年,油脂好香,入口唔算油膩,反而係有種鮑滿感｡卷起夾住秋刀魚肝醬,口感更加豐富之餘味道仲更加有提升｡\n\n師傅係上枱前用備長炭輕輕燒一燒,魚肉上面會留有備長炭既味道｡\n\n底層既意大利蕃茄lemon汁同鮮魚都會好夾,更何況係當造既秋刀魚?\n\n✨ Pigeon Gyoza with Chicken Liver Pâté and Mushroom\n\n乳鴿腿,雞肝醬,蘑菇包起成餃子,油份好足｡\n檜木既木香深入餃子,味道更加有深次｡點一下醬汁,味道即時變得平衡｡\n\n✨ Abalone with Handmade Cavatelli Pasta\n\n日本鮑魚,鮑魚肝製成既醬汁,鮑魚味好出｡\n手工意粉Cavatelli,每粒都係師傅自己搓出黎,口感煙韌,厚實,好有咬口,連同筍粒一齊食,口感更加細膩分化｡\n\n✨ Fatty Tuna Futomaki\n\n同湯一齊上既係吞拿魚飯卷,入面既魚肉非常juicy,鮮味十足,咬落有彈性 👍🏻\n\n壽司飯都係做得特別好,飯團結實得黎又唔會太黐\n｡卷物有其他配菜而個辣味係令成個卷物更加豐富｡\n\n✨ Matsutake Chicken Soup\n\n松茸清雞湯一打開就係香味,松茸既香味先到｡\n飲落仲有種香水味道,雞湯味隨後就到,味道清爽而完全唔膩｡\n\n✨ Seasonal Dessert\n\n佢地連甜品都完全唔馬虎!\nRosemary,butter cream,caramel 一齊打成既雪榚,口感絲滑,味道獨特｡配上炒香左既榛子同埋seasonal既蜜柑同蜜柑醬,係甜品中更加體現到呢場法日融合既靈魂｡\n\n#日本菜 #壽司 #刺身 #OMAKASE #新店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角新店！終於有間高質嘅法日店 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211627311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211627808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211628109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211629337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211630550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211631142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211631904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211632872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211633841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211634789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211635852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211637062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211638077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211638971.jpeg"],"datePublished":"2025-09-30 13:59:49+08:00","url":"/community/detailpost/fe4672f7-6d2a-4c5e-97db-956b77ea9f90/日式料理/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 北角 - RUMI瑠美\n\n📍 North Point, G/F, 41A Kam Ping St, North Point Tung Fat Building, Block C\n\n北角法日fusion菜,教科書級別fusion,教識我地咩野叫做和諧,味道調和得宜而無一缺失👍🏻 而且佢地做既係omakase,每季都會轉換餐單,已經好期待!完全係物超所值 \n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n10-courses dining $598pp\n\n✨ Fish Bone Tuile with Chu Toro Tartare\n\n用魚肉打出黎再製成魚骨外形既法式魚骨Tuile\n夾住吞拿魚他他混合意大利酸豆,味道層次更為豐富 \n\n✨ Burrata Cheese with 3-Year Aged Japanese Red Vinegar\n\nBurrata芝士配3年熟成赤醋製成既醬汁,味道柔和舒服,兩者味道好夾｡呢份沙律味道清爽舒服,容易入口｡蕃茄既甜,赤醋既酸,Burrata Cheese鹹之間達到和諧,同一般沙律醋同柚子醋等形成強烈對比🆚\n\n✨ Sea Urchin Chilled Chawanmushi with Cauliflower Puree\n\n海膽,蛋,原來係可以做出咁精緻既茶碗蒸\n用上北海道海膽,本身已經好creamy｡\n下一層係用白色椰菜花打成既moose,絲滑清爽\n｡底層係由海膽同雞蛋混合打成既海膽蒸蛋,每一啖都係濃郁既海膽味｡而佢既盛器,就係原隻海膽殼,打破傳統而且突破味道上限既極緻作品｡\n\n✨ Pan Seared Scallop, Ponzu Beurre Blanc, Scallop Sauce\n\n輕輕煎香既帶子配上三種醬汁,特別在有開心果醬,柚子醬等,mix埋一齊融合得好好😌 配搭柚子汁漬三文魚子,味道帶有柚子味既三文魚子,味道酸甜又特別｡\n\n✨ Charcoal Grilled Sanma\n\n今年秋刀魚係肥美既一年,油脂好香,入口唔算油膩,反而係有種鮑滿感｡卷起夾住秋刀魚肝醬,口感更加豐富之餘味道仲更加有提升｡\n\n師傅係上枱前用備長炭輕輕燒一燒,魚肉上面會留有備長炭既味道｡\n\n底層既意大利蕃茄lemon汁同鮮魚都會好夾,更何況係當造既秋刀魚?\n\n✨ Pigeon Gyoza with Chicken Liver Pâté and Mushroom\n\n乳鴿腿,雞肝醬,蘑菇包起成餃子,油份好足｡\n檜木既木香深入餃子,味道更加有深次｡點一下醬汁,味道即時變得平衡｡\n\n✨ Abalone with Handmade Cavatelli Pasta\n\n日本鮑魚,鮑魚肝製成既醬汁,鮑魚味好出｡\n手工意粉Cavatelli,每粒都係師傅自己搓出黎,口感煙韌,厚實,好有咬口,連同筍粒一齊食,口感更加細膩分化｡\n\n✨ Fatty Tuna Futomaki\n\n同湯一齊上既係吞拿魚飯卷,入面既魚肉非常juicy,鮮味十足,咬落有彈性 👍🏻\n\n壽司飯都係做得特別好,飯團結實得黎又唔會太黐\n｡卷物有其他配菜而個辣味係令成個卷物更加豐富｡\n\n✨ Matsutake Chicken Soup\n\n松茸清雞湯一打開就係香味,松茸既香味先到｡\n飲落仲有種香水味道,雞湯味隨後就到,味道清爽而完全唔膩｡\n\n✨ Seasonal Dessert\n\n佢地連甜品都完全唔馬虎!\nRosemary,butter cream,caramel 一齊打成既雪榚,口感絲滑,味道獨特｡配上炒香左既榛子同埋seasonal既蜜柑同蜜柑醬,係甜品中更加體現到呢場法日融合既靈魂｡\n\n#日本菜 #壽司 #刺身 #OMAKASE #新店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759211627311.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]