[{"@context":"https://schema.org","@type":"Article","headline":"筲箕灣水黃金！蜑家菜🤤 11斤老虎斑！🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331280490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331281588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331285471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331287140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331288880.jpeg"],"datePublished":"2025-12-21 23:43:57+08:00","url":"/community/detailpost/fc63388a-ec37-4e56-a58b-e1c1a91d481b/港式美食/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 筲箕灣 - 水黃金 \n\n📍筲箕灣東大街 59 - 99 號東威大廈 M 層 2 - 3 號舖\n\n水上人,蜑家私房菜係香港都無咩幾可可以隨便食到~ 但係!水黃金同金東大幫到你🤣 \n邊到黎搵到11 12斤黃皮老虎斑!係水黃金!\n救命,所有食材都真係行勻全港九十八區搵返嚟!離島嘅都黎 😉 流浮山､西貢､九龍城､泰國､Sri Lanka等等 ,由選取食材到烹調每一個細節都做得好好~ \n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨黃皮老虎斑\n\n特製嘅爐用22分鐘去蒸蒸,條魚就係滑到不得了!個面珠墩仲要勁嫩!\n\n✨ 酸薑皮蛋\n\n廚師試咗好多皮蛋,冇石灰味\n\n✨避風塘大尾魷\n\n零味精都咁重味咁香\n\n✨黃金海黄花魚春卷\n\n話梅車厘茄緊係自己醃\n\n\n✨西洋菜粉腸豬㬹湯\n\n新鮮西洋菜,加左啲元蹄\n\n✨蔥鴛鷰蟹炒腸粉\n\n一蟹膏一肉\n\n✨ 花膠燒鵝\n\n全場MVP吧💕 花膠都勁入味｡入味到係好似食緊一個好腍嘅鵝肉｡\n燒鵝仲要係非常juicy,真係可以用齒頰留香嚟形容 😈\n\n✨ 蜑家燒鵝魚骨粥\n\n就係將所有嘅鵝同魚嘅骨同肉\n\n✨ 海味扒豆苗\n\n好新鮮爽口嘅豆苗\n\n✨ 法蘭西年糕\n\n✨ 私房糖水-芝麻糊\n\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食\n#香港隱世美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"筲箕灣水黃金！蜑家菜🤤 11斤老虎斑！🐟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331280490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331281588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331285471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331287140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331288880.jpeg"],"datePublished":"2025-12-21 23:43:57+08:00","url":"/community/detailpost/fc63388a-ec37-4e56-a58b-e1c1a91d481b/港式美食/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇭🇰| 筲箕灣 - 水黃金 \n\n📍筲箕灣東大街 59 - 99 號東威大廈 M 層 2 - 3 號舖\n\n水上人,蜑家私房菜係香港都無咩幾可可以隨便食到~ 但係!水黃金同金東大幫到你🤣 \n邊到黎搵到11 12斤黃皮老虎斑!係水黃金!\n救命,所有食材都真係行勻全港九十八區搵返嚟!離島嘅都黎 😉 流浮山､西貢､九龍城､泰國､Sri Lanka等等 ,由選取食材到烹調每一個細節都做得好好~ \n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨黃皮老虎斑\n\n特製嘅爐用22分鐘去蒸蒸,條魚就係滑到不得了!個面珠墩仲要勁嫩!\n\n✨ 酸薑皮蛋\n\n廚師試咗好多皮蛋,冇石灰味\n\n✨避風塘大尾魷\n\n零味精都咁重味咁香\n\n✨黃金海黄花魚春卷\n\n話梅車厘茄緊係自己醃\n\n\n✨西洋菜粉腸豬㬹湯\n\n新鮮西洋菜,加左啲元蹄\n\n✨蔥鴛鷰蟹炒腸粉\n\n一蟹膏一肉\n\n✨ 花膠燒鵝\n\n全場MVP吧💕 花膠都勁入味｡入味到係好似食緊一個好腍嘅鵝肉｡\n燒鵝仲要係非常juicy,真係可以用齒頰留香嚟形容 😈\n\n✨ 蜑家燒鵝魚骨粥\n\n就係將所有嘅鵝同魚嘅骨同肉\n\n✨ 海味扒豆苗\n\n好新鮮爽口嘅豆苗\n\n✨ 法蘭西年糕\n\n✨ 私房糖水-芝麻糊\n\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食\n#香港隱世美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766331280490.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]