[{"@context":"https://schema.org","@type":"Article","headline":"可能係全港最抵食串燒⁉️鮮送本地雞刁鑽部位🍗港島美食/太安樓","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/452540/20240819/hls/post_detail_1724063471229.m3u8"],"datePublished":"2024-08-19 19:17:42+08:00","url":"/community/detailpost/fc2134f5-d8a4-4a4a-9bfc-8e9f4c9da6ec/打卡熱點/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"呢到掃街一向出名抵食,而日式燒鳥就不嬲都貴,特別係食刁鑽部位果啲,高級嘅80蚊串都有,真係同太安樓扯唔上關係,估唔到呢間手工小店,竟然揀係呢到插旗｡\n\n片中之所以話可能係全港最抵,因為聽聞其中一位店主大有來頭,係最出名嘅本地鮮雞批發之一,最新鮮最抵嘅本地雞,直接原隻送黎,街頭串燒小店都做到 Farm totable,都真係有型｡\n\n-\n🍗京蔥雞肉串 ($18)🍗雞皮串 ($18)\n🍗雞背肉串($18)\n🍗千鳥自家製雞肉棒($23)\n🍗原隻新鮮黃油雞翼 ($23)\n新鮮雞本身已經出色,特別油香嫩滑,而且燒出黎真係Juicy,雞油脂香濃郁,加上師傅本身燒鳥經驗豐富,燒到外層啱啱好焦脆｡\n\n🍗和風燒雞肝($18) 🍗雞橫膈膜串 ($18)\n🍗鹽燒雞心串($18) 🍗鹽燒雞腎串($18)\n🍗雞氣管串($18) 🍗雞脆腸串 ($18)\n🍗千鳥燒汁燒雞冠串($23)\n🍗和風燒雞下巴 ($18)\n1️⃣特登抽起menu啲特別部位,比大家睇下有幾刁鑽,真係用盡全隻鮮雞,連雞冠､雞下巴､橫隔膜都有,拍得住80蚊串嘅高級日式燒鳥店,但呢到都只係18蚊｡\n\n2️⃣除咗食出原味嘅鹽燒,值得一提嘅係,呢到嘅燒汁都係自己調較,鹹甜濃度啱啱好,燒出黎特別濃郁｡\n\n🍄‍🟫佐賀大啡菇($15)\n🍍和風燒菠蘿($15)\n\n-\n千鳥屋台\n🗺️西灣河筲箕灣道57-87號太安樓A63B號鋪\n\nIG: @foodiegogoooo \n\n#打卡美食 #好去處 #串燒 #燒肉 #燒烤 #抵食 #香港美食 #港島美食 #西灣河美食 #太安樓 #港式 #掃街"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"可能係全港最抵食串燒⁉️鮮送本地雞刁鑽部位🍗港島美食/太安樓","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/452540/20240819/hls/post_detail_1724063471229.m3u8"],"datePublished":"2024-08-19 19:17:42+08:00","url":"/community/detailpost/fc2134f5-d8a4-4a4a-9bfc-8e9f4c9da6ec/打卡熱點/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"呢到掃街一向出名抵食,而日式燒鳥就不嬲都貴,特別係食刁鑽部位果啲,高級嘅80蚊串都有,真係同太安樓扯唔上關係,估唔到呢間手工小店,竟然揀係呢到插旗｡\n\n片中之所以話可能係全港最抵,因為聽聞其中一位店主大有來頭,係最出名嘅本地鮮雞批發之一,最新鮮最抵嘅本地雞,直接原隻送黎,街頭串燒小店都做到 Farm totable,都真係有型｡\n\n-\n🍗京蔥雞肉串 ($18)🍗雞皮串 ($18)\n🍗雞背肉串($18)\n🍗千鳥自家製雞肉棒($23)\n🍗原隻新鮮黃油雞翼 ($23)\n新鮮雞本身已經出色,特別油香嫩滑,而且燒出黎真係Juicy,雞油脂香濃郁,加上師傅本身燒鳥經驗豐富,燒到外層啱啱好焦脆｡\n\n🍗和風燒雞肝($18) 🍗雞橫膈膜串 ($18)\n🍗鹽燒雞心串($18) 🍗鹽燒雞腎串($18)\n🍗雞氣管串($18) 🍗雞脆腸串 ($18)\n🍗千鳥燒汁燒雞冠串($23)\n🍗和風燒雞下巴 ($18)\n1️⃣特登抽起menu啲特別部位,比大家睇下有幾刁鑽,真係用盡全隻鮮雞,連雞冠､雞下巴､橫隔膜都有,拍得住80蚊串嘅高級日式燒鳥店,但呢到都只係18蚊｡\n\n2️⃣除咗食出原味嘅鹽燒,值得一提嘅係,呢到嘅燒汁都係自己調較,鹹甜濃度啱啱好,燒出黎特別濃郁｡\n\n🍄‍🟫佐賀大啡菇($15)\n🍍和風燒菠蘿($15)\n\n-\n千鳥屋台\n🗺️西灣河筲箕灣道57-87號太安樓A63B號鋪\n\nIG: @foodiegogoooo \n\n#打卡美食 #好去處 #串燒 #燒肉 #燒烤 #抵食 #香港美食 #港島美食 #西灣河美食 #太安樓 #港式 #掃街"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/452540/20240819/hls/post_detail_1724063471229.m3u8","creator":{"@type":"Person","name":"foodiegogoooo"}}]