[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀多國菜餐廳-Playa de Papagayo】 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751031542553.m3u8"],"datePublished":"2025-06-27 21:40:51+08:00","url":"/community/detailpost/fc147050-e054-4861-8eb4-a12f000e3d86/多國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"Weekend同朋友去咗尖沙咀河內道一間酒吧餐廳,餐廳食物種類繁多,主打多國菜､意大利飯､意粉､生蠔､薄餅､以及多款Cooktail酒精類飲品等｡餐廳喺K11 Art Mall 對面,好方便就腳｡酒吧餐廳環境開揚,以鸚鵡做主題,牆內掛上同埋擺放馬賽克藝術裝飾,好有氛圍｡今次去到有型格調酒師坐鎮,創作咗多款Signature Cocktail,同朋友喺度小酌一杯,同埋享受各國美食係唔錯嘅選擇｡\n\n🦪Fine De Claire\n法國生蠔,即點即開,蠔肉新鮮肥美,帶有透明感,味道方面帶有海水嘅鹹味,入口先鹹後鮮甜,肉質彈牙爽口｡\n\n🦐Seafood Risotto\n海鮮意大利飯,材料有越南大頭蝦､青口､大蝦同埋魷魚,非常豐富｡大頭蝦嘅蝦頭比蝦身大,蝦頭嘅蝦膏豐腴,肉質爽脆;大蝦肉質較結實彈牙;青口清甜肉鮮｡意式燉飯口感幼滑creamy,加上湯汁去燉煮帶有濃稠同埋黏性嘅口感,每粒米飯都吸收咗海鮮蕃茄湯汁精華｡\n\n🥘Spring Chicken Diavola Style\n意大利香辣燒春雞,用上意大利嘅春雞,燒春雞外皮燒至非常焦香,雞髀肉嫩滑多汁,入口時依然熱騰騰同埋香噴噴,好邪惡｡雞胸肉味道鹹香,香辣嘅醃料將雞肉醃到好入味｡伴菜有粟米筍､燒檸檬同埋車厘茄等｡\n\n🍸Forbidden Temptation\n禁斷誘惑,Bartender嘅Signature Cocktail Menu之一,賣相充滿夏日嘅感覺｡Cocktail由幾種唔同嘅酒類:Vodka､Gin､Rum､Tequila､Peach Liqueu調製而成,再加上檸檬汁､蔓越橘汁同埋草莓泥,味道酸酸甜甜,夏天飲非常清新｡調酒師喺客人面前淋上冧酒燃點,火焰四起,打卡之餘又加強咗酒味,火焰Cocktail儀式感十足,調酒好飲,連視覺享受都兼顧到,體驗感唔錯｡\n\n🍹Blossoming Garden\n灼灼其華,好有詩意嘅中文名,除咗有Cocktail之外,調酒師仲介紹我哋Signature Mocktail｡飲品漸變紫色,好吸睛｡Mocktail由鳳梨汁､蘋果汁､檸檬汁､藍莓果泥調製而成,帶有溫和甜味,同時展現出酸味,加上有氣嘅Sprite,帶有清涼解渴嘅口感｡\n\nPlaya de Papagayo \n📍尖沙咀河內道5號普基商業中心地下N3號舖\n\n#PlayadePapagayo #多國菜 #西餐 #尖沙咀 #尖沙咀美食 #香港美食 #河內道 #cooktail "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀多國菜餐廳-Playa de Papagayo】 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751031542553.m3u8"],"datePublished":"2025-06-27 21:40:51+08:00","url":"/community/detailpost/fc147050-e054-4861-8eb4-a12f000e3d86/多國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"Weekend同朋友去咗尖沙咀河內道一間酒吧餐廳,餐廳食物種類繁多,主打多國菜､意大利飯､意粉､生蠔､薄餅､以及多款Cooktail酒精類飲品等｡餐廳喺K11 Art Mall 對面,好方便就腳｡酒吧餐廳環境開揚,以鸚鵡做主題,牆內掛上同埋擺放馬賽克藝術裝飾,好有氛圍｡今次去到有型格調酒師坐鎮,創作咗多款Signature Cocktail,同朋友喺度小酌一杯,同埋享受各國美食係唔錯嘅選擇｡\n\n🦪Fine De Claire\n法國生蠔,即點即開,蠔肉新鮮肥美,帶有透明感,味道方面帶有海水嘅鹹味,入口先鹹後鮮甜,肉質彈牙爽口｡\n\n🦐Seafood Risotto\n海鮮意大利飯,材料有越南大頭蝦､青口､大蝦同埋魷魚,非常豐富｡大頭蝦嘅蝦頭比蝦身大,蝦頭嘅蝦膏豐腴,肉質爽脆;大蝦肉質較結實彈牙;青口清甜肉鮮｡意式燉飯口感幼滑creamy,加上湯汁去燉煮帶有濃稠同埋黏性嘅口感,每粒米飯都吸收咗海鮮蕃茄湯汁精華｡\n\n🥘Spring Chicken Diavola Style\n意大利香辣燒春雞,用上意大利嘅春雞,燒春雞外皮燒至非常焦香,雞髀肉嫩滑多汁,入口時依然熱騰騰同埋香噴噴,好邪惡｡雞胸肉味道鹹香,香辣嘅醃料將雞肉醃到好入味｡伴菜有粟米筍､燒檸檬同埋車厘茄等｡\n\n🍸Forbidden Temptation\n禁斷誘惑,Bartender嘅Signature Cocktail Menu之一,賣相充滿夏日嘅感覺｡Cocktail由幾種唔同嘅酒類:Vodka､Gin､Rum､Tequila､Peach Liqueu調製而成,再加上檸檬汁､蔓越橘汁同埋草莓泥,味道酸酸甜甜,夏天飲非常清新｡調酒師喺客人面前淋上冧酒燃點,火焰四起,打卡之餘又加強咗酒味,火焰Cocktail儀式感十足,調酒好飲,連視覺享受都兼顧到,體驗感唔錯｡\n\n🍹Blossoming Garden\n灼灼其華,好有詩意嘅中文名,除咗有Cocktail之外,調酒師仲介紹我哋Signature Mocktail｡飲品漸變紫色,好吸睛｡Mocktail由鳳梨汁､蘋果汁､檸檬汁､藍莓果泥調製而成,帶有溫和甜味,同時展現出酸味,加上有氣嘅Sprite,帶有清涼解渴嘅口感｡\n\nPlaya de Papagayo \n📍尖沙咀河內道5號普基商業中心地下N3號舖\n\n#PlayadePapagayo #多國菜 #西餐 #尖沙咀 #尖沙咀美食 #香港美食 #河內道 #cooktail "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751031542553.m3u8","creator":{"@type":"Person","name":"Tako124"}}]