[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀高級湘菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905780515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905782728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905784534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905786837.jpeg"],"datePublished":"2026-05-16 12:31:34+08:00","url":"/community/detailpost/fb130b78-510d-4081-aef1-93468622e9b5/香港攻略/尖沙咀高級湘菜/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"朋友話要中菜又要靚景，最後揀咗海港城「湘上湘」，仲有戶外嘅位置。可以望到維港嘅景色，坐得鬆動又有私隱，無論約會定商務飯局都好得體。，鴻運當堂頭米芝蓮二人餐（$899／2pp)\n\n餐前小食 🍌\n烤香蕉片出乎意料地好，脆度精準，無油氣，甜而不膩😋\n\n前菜三拼 🥢\n· 熗拌開口魚肚：爽口彈牙，麻辣輕盈。\n· 安仁皮蛋辣椒茄子：辣度有層次，非常惹味。🌶️\n· 紫蘇焗梅芥萵筍：清新解膩🌿\n\n鮮排骨燉洞庭湖藕湯 🥣\n湯頭清甜，排骨燉到腍而不柴，藕片粉糯帶沙，吸收晒湯汁後更加溫潤。\n\n北京宴酥皮烤鴨 🦆\n就算半隻，師傅會喺你面前即場片皮，刀功一流。鴨皮烤到酥脆輕薄，油脂逼晒出嚟但一啲都唔膩，點少少砂糖食，油脂加脆皮嘅雙重享受。🔥\n\n醋椒野生大黃魚 🐟\n魚身大而厚，但蒸煮火候控制得極好——肉質嫩滑離骨，醋椒汁嘅酸辣平衡度極高，辣味溫柔而有後勁，越食越開胃👍\n\n株洲白絲瓜炒蛤蜊🥒\n鮮甜❤️\n\n@xiang.shang.xiang\n📍湘上湘\n廣東道5號海港城海洋中心4樓401號舖\n@xiang.shang.xiang\n #XiangShangXiang #湘上湘 #尖沙咀美食 #海港城 #湘菜 #自助餐回本攻略"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀高級湘菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905780515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905782728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905784534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905786837.jpeg"],"datePublished":"2026-05-16 12:31:34+08:00","url":"/community/detailpost/fb130b78-510d-4081-aef1-93468622e9b5/香港攻略/尖沙咀高級湘菜/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"朋友話要中菜又要靚景，最後揀咗海港城「湘上湘」，仲有戶外嘅位置。可以望到維港嘅景色，坐得鬆動又有私隱，無論約會定商務飯局都好得體。，鴻運當堂頭米芝蓮二人餐（$899／2pp)\n\n餐前小食 🍌\n烤香蕉片出乎意料地好，脆度精準，無油氣，甜而不膩😋\n\n前菜三拼 🥢\n· 熗拌開口魚肚：爽口彈牙，麻辣輕盈。\n· 安仁皮蛋辣椒茄子：辣度有層次，非常惹味。🌶️\n· 紫蘇焗梅芥萵筍：清新解膩🌿\n\n鮮排骨燉洞庭湖藕湯 🥣\n湯頭清甜，排骨燉到腍而不柴，藕片粉糯帶沙，吸收晒湯汁後更加溫潤。\n\n北京宴酥皮烤鴨 🦆\n就算半隻，師傅會喺你面前即場片皮，刀功一流。鴨皮烤到酥脆輕薄，油脂逼晒出嚟但一啲都唔膩，點少少砂糖食，油脂加脆皮嘅雙重享受。🔥\n\n醋椒野生大黃魚 🐟\n魚身大而厚，但蒸煮火候控制得極好——肉質嫩滑離骨，醋椒汁嘅酸辣平衡度極高，辣味溫柔而有後勁，越食越開胃👍\n\n株洲白絲瓜炒蛤蜊🥒\n鮮甜❤️\n\n@xiang.shang.xiang\n📍湘上湘\n廣東道5號海港城海洋中心4樓401號舖\n@xiang.shang.xiang\n #XiangShangXiang #湘上湘 #尖沙咀美食 #海港城 #湘菜 #自助餐回本攻略"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778905780515.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]