[{"@context":"https://schema.org","@type":"Article","headline":"蒲田春日限定菜式🇯🇵😋必食松子魚💝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537057647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537058129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537058463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537058780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061881.jpeg"],"datePublished":"2026-03-26 23:50:35+08:00","url":"/community/detailpost/faec27a6-c851-44b4-baa9-84837f69a7a7/香港攻略/蒲田春日限定菜式必食/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 莆田\n最近蒲田新出咗春日菜品,入面有松子魚,正好有段時間冇食,一於去試下先\n\n鮮貝燴絲瓜$98\n首先叫咗一碟鮮貝燴絲瓜,用上瑤柱同埋絲瓜, 入面仲有瑤柱絲同埋薑片,薑片用作去腥,更突出絲瓜嘅鮮味\n\n松鼠魚$228\n松鼠魚係春日限定菜品之一,可以揀永春老醋或者糖醋汁,最後揀咗糖醋汁,魚肉炸過再淋上醬汁,醬汁調味得宜,唔會過重,仲食到魚肉嘅外酥內軟質地,齋食或者送飯都一流\n\n黃魚煲仔飯$128\n主食就叫咗黃魚煲仔飯, 用港式煲仔飯嘅形式煮成,表面嘅黃魚肉係煎香過,一打開香味四溢,店員仲會將蔥花等配料加入煲仔飯入面攪勻,飯香魚鮮,食到最底仲有飯焦添\n\n黃金荷葉包$76\n呢個黃金荷葉包叫咗兩個,其實係豬肉條加洋蔥配荷葉包,荷葉包睇落去有啲似刈包,但係食落去有炸饅頭嘅感覺,味道鹹香有咬口,值得一試\n\n老樹枇杷露$58\n最近枇杷當造,餐廳就出咗款特飲老樹枇杷露,入口濃稠,味道清甜\n\n最後飲返杯菊花杞子茶,消滯解膩\n\n#春日菜品 #松鼠魚 #莆田 #去新酒店staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蒲田春日限定菜式🇯🇵😋必食松子魚💝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537057647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537058129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537058463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537058780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537059847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537060833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537061881.jpeg"],"datePublished":"2026-03-26 23:50:35+08:00","url":"/community/detailpost/faec27a6-c851-44b4-baa9-84837f69a7a7/香港攻略/蒲田春日限定菜式必食/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 莆田\n最近蒲田新出咗春日菜品,入面有松子魚,正好有段時間冇食,一於去試下先\n\n鮮貝燴絲瓜$98\n首先叫咗一碟鮮貝燴絲瓜,用上瑤柱同埋絲瓜, 入面仲有瑤柱絲同埋薑片,薑片用作去腥,更突出絲瓜嘅鮮味\n\n松鼠魚$228\n松鼠魚係春日限定菜品之一,可以揀永春老醋或者糖醋汁,最後揀咗糖醋汁,魚肉炸過再淋上醬汁,醬汁調味得宜,唔會過重,仲食到魚肉嘅外酥內軟質地,齋食或者送飯都一流\n\n黃魚煲仔飯$128\n主食就叫咗黃魚煲仔飯, 用港式煲仔飯嘅形式煮成,表面嘅黃魚肉係煎香過,一打開香味四溢,店員仲會將蔥花等配料加入煲仔飯入面攪勻,飯香魚鮮,食到最底仲有飯焦添\n\n黃金荷葉包$76\n呢個黃金荷葉包叫咗兩個,其實係豬肉條加洋蔥配荷葉包,荷葉包睇落去有啲似刈包,但係食落去有炸饅頭嘅感覺,味道鹹香有咬口,值得一試\n\n老樹枇杷露$58\n最近枇杷當造,餐廳就出咗款特飲老樹枇杷露,入口濃稠,味道清甜\n\n最後飲返杯菊花杞子茶,消滯解膩\n\n#春日菜品 #松鼠魚 #莆田 #去新酒店staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774537057647.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]