[{"@context":"https://schema.org","@type":"Article","headline":"憂鬱星期三變幸福日 🤤 \n旺角長阪燒食好西，12品彩席滿足","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246275573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246276196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246276633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246277439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246277804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246278254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246278581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246278955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246279338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246279682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246280025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246280464.jpeg"],"datePublished":"2024-08-21 21:18:21+08:00","url":"/community/detailpost/f89283a7-b0d5-40a9-bb16-5ea8de44fa6d/日式料理/Seather/194689","author":{"@type":"Person","name":"Seather","url":"https://www.ulifestyle.com.hk/community/user_profile/194689/Seather"},"text":"想睇多啲可以follow埋我IG\nhttps://www.instagram.com/seather.life?igsh=MW05eGozbXYycWJieg%3D%3D&utm_source=qr\n\n又到我嘅憂鬱星期三\n今日另一半帶我食好西\n去咗旺角長阪燒食omakase\n點咗長阪12旬彩席間料理(12品)\n\n落完order店員超級細心為我地鋪紙巾\n食物到之後都有介紹進食嘅先後次序,令味道唔會過分衝撞\n\n⭐️磯燒鮑魚\n鮑魚口感十足,但唔會太硬,充分調味,而且唔會太鹹剛剛好\n\n⭐️蟹肉蟹膏豆腐\n濃郁嘅蟹味,但唔會有腥嘅味道\n陣陣既蟹膏味喺口入面,咬落去蟹肉分明,雖然份量唔算多,但恰到好處\n\n⭐️帶子八爪魚繡球菌\n刺身､帶子同埋八爪魚竟然配搭繡球菌,然後加上類似沙律醋,酸酸甜甜好惹味\n\n⭐️鯛魚､白蝦貝海膽\n鯛魚表面燒過,做到少少半生熟效果,但仲保留到魚嘅鮮味🐟特別鍾意佢嘅特製蛋黃醬,酸酸地,好獨特嘅味道\n\n佢嘅海膽新鮮,帶點海水嘅味道,而且好creamy,我平時唔點食生嘢都覺得佢好好味👍🏻\n\n刺身蝦雖然切開變咗做一團,但係完全唔影響新鮮嘅口感\n\n⭐️蟹肉中餅､伊達蛋捲\n睇佢個樣以為係甜品,點知原來係鹹點😮薄薄嘅餅皮包住大量嘅蟹肉同埋三文魚籽,咬落去蟹味走晒出嚟,微量嘅三文魚籽帶點點酸,味道配搭得相當之好👍🏻我忍唔住食咗另一半半個😆\n\n⭐️蟹肉三文魚子蒸蛋\n擺盤十分精緻嘅蒸蛋,充滿着日式味道嘅茶碗蒸,配搭新鮮嘅蟹肉同埋三文魚籽,食完超滿足😋\n\n⭐️日式醬燒豆腐\n師傅炸豆腐技巧十足,用軟豆腐,竟然可以唔爛,而且佢嘅炸豆腐配上鰹魚醬汁十分夾,雖然炸豆腐有少少部份地方黑咗🤣\n\n⭐️燒藍鰭吞拿魚下顎\n滿滿嘅骨膠原同埋魚油味,去埋酸醋同埋檸檬,食落去完全冇魚腥味,好特別嘅口感體驗\n\n❗️溫馨提示:記得唔好掛住打卡,要趁熱食,因為凍咗就會有腥味❗️\n\n⭐️天婦羅沙錐魚､溫室南瓜\n南瓜天然甜,魚節節分明,炸粉厚度適中,亦都唔會太油\n\n⭐️燒帆立貝\n店員即場刨柚子皮加上帆立貝上,超級香\n\n淡淡嘅胡椒味配上帆立貝熱辣辣好好食\n\n⭐️銀蛤魚湯+香草龍蝦汁意大利燴飯\n日式生蝦配搭意大利香草別有一番風味,龍蝦汁超級濃郁,而且帶有清爽洋蔥味,蕃茄同洋蔥都經過處理口感唔會太生\n\n如果唔係我食得快,另一半應該搶埋我碟嚟食🤣\n\n湯亦非常鮮甜,簡簡單單豐富海鮮味道👅銀蛤有好濃郁嘅鮮味,非常好食\n\n⭐️水信玄餅配西瓜+乳酸提子梳打\n西瓜冰凍Juicy,好鍾意水玄餅咁凍L\n梳打甜度適中,最靚係成個擺盤連埋煙霧嘅波波\n\n雖然俾錢嘅時候有啲肉赤\n但確實今餐真係好好食\n希望某人繼續帶我食好西啦😛\n\n長阪燒\n📍旺角砵蘭街189號2樓\n\n#hk #hongkong #food #foodie #hongkonggirl #hkgirl #美食 #香港美食 #打卡 #打卡美食 #omakase #爐端燒 #廚師發辦 #旺角美食##日式餐廳 #食飽飽 #又要努力賺錢啦"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"憂鬱星期三變幸福日 🤤 \n旺角長阪燒食好西，12品彩席滿足","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246275573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246276196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246276633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246277439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246277804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246278254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246278581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246278955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246279338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246279682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246280025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246280464.jpeg"],"datePublished":"2024-08-21 21:18:21+08:00","url":"/community/detailpost/f89283a7-b0d5-40a9-bb16-5ea8de44fa6d/日式料理/Seather/194689","author":{"@type":"Person","name":"Seather","url":"https://www.ulifestyle.com.hk/community/user_profile/194689/Seather"},"text":"想睇多啲可以follow埋我IG\nhttps://www.instagram.com/seather.life?igsh=MW05eGozbXYycWJieg%3D%3D&utm_source=qr\n\n又到我嘅憂鬱星期三\n今日另一半帶我食好西\n去咗旺角長阪燒食omakase\n點咗長阪12旬彩席間料理(12品)\n\n落完order店員超級細心為我地鋪紙巾\n食物到之後都有介紹進食嘅先後次序,令味道唔會過分衝撞\n\n⭐️磯燒鮑魚\n鮑魚口感十足,但唔會太硬,充分調味,而且唔會太鹹剛剛好\n\n⭐️蟹肉蟹膏豆腐\n濃郁嘅蟹味,但唔會有腥嘅味道\n陣陣既蟹膏味喺口入面,咬落去蟹肉分明,雖然份量唔算多,但恰到好處\n\n⭐️帶子八爪魚繡球菌\n刺身､帶子同埋八爪魚竟然配搭繡球菌,然後加上類似沙律醋,酸酸甜甜好惹味\n\n⭐️鯛魚､白蝦貝海膽\n鯛魚表面燒過,做到少少半生熟效果,但仲保留到魚嘅鮮味🐟特別鍾意佢嘅特製蛋黃醬,酸酸地,好獨特嘅味道\n\n佢嘅海膽新鮮,帶點海水嘅味道,而且好creamy,我平時唔點食生嘢都覺得佢好好味👍🏻\n\n刺身蝦雖然切開變咗做一團,但係完全唔影響新鮮嘅口感\n\n⭐️蟹肉中餅､伊達蛋捲\n睇佢個樣以為係甜品,點知原來係鹹點😮薄薄嘅餅皮包住大量嘅蟹肉同埋三文魚籽,咬落去蟹味走晒出嚟,微量嘅三文魚籽帶點點酸,味道配搭得相當之好👍🏻我忍唔住食咗另一半半個😆\n\n⭐️蟹肉三文魚子蒸蛋\n擺盤十分精緻嘅蒸蛋,充滿着日式味道嘅茶碗蒸,配搭新鮮嘅蟹肉同埋三文魚籽,食完超滿足😋\n\n⭐️日式醬燒豆腐\n師傅炸豆腐技巧十足,用軟豆腐,竟然可以唔爛,而且佢嘅炸豆腐配上鰹魚醬汁十分夾,雖然炸豆腐有少少部份地方黑咗🤣\n\n⭐️燒藍鰭吞拿魚下顎\n滿滿嘅骨膠原同埋魚油味,去埋酸醋同埋檸檬,食落去完全冇魚腥味,好特別嘅口感體驗\n\n❗️溫馨提示:記得唔好掛住打卡,要趁熱食,因為凍咗就會有腥味❗️\n\n⭐️天婦羅沙錐魚､溫室南瓜\n南瓜天然甜,魚節節分明,炸粉厚度適中,亦都唔會太油\n\n⭐️燒帆立貝\n店員即場刨柚子皮加上帆立貝上,超級香\n\n淡淡嘅胡椒味配上帆立貝熱辣辣好好食\n\n⭐️銀蛤魚湯+香草龍蝦汁意大利燴飯\n日式生蝦配搭意大利香草別有一番風味,龍蝦汁超級濃郁,而且帶有清爽洋蔥味,蕃茄同洋蔥都經過處理口感唔會太生\n\n如果唔係我食得快,另一半應該搶埋我碟嚟食🤣\n\n湯亦非常鮮甜,簡簡單單豐富海鮮味道👅銀蛤有好濃郁嘅鮮味,非常好食\n\n⭐️水信玄餅配西瓜+乳酸提子梳打\n西瓜冰凍Juicy,好鍾意水玄餅咁凍L\n梳打甜度適中,最靚係成個擺盤連埋煙霧嘅波波\n\n雖然俾錢嘅時候有啲肉赤\n但確實今餐真係好好食\n希望某人繼續帶我食好西啦😛\n\n長阪燒\n📍旺角砵蘭街189號2樓\n\n#hk #hongkong #food #foodie #hongkonggirl #hkgirl #美食 #香港美食 #打卡 #打卡美食 #omakase #爐端燒 #廚師發辦 #旺角美食##日式餐廳 #食飽飽 #又要努力賺錢啦"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1724246275573.jpeg","creator":{"@type":"Person","name":"Seather"}}]

憂鬱星期三變幸福日 🤤 旺角長阪燒食好西，12品彩席滿足