[{"@context":"https://schema.org","@type":"Article","headline":"【🇯🇵中環高質日本菜-FUMI🎎 】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751004650925.m3u8"],"datePublished":"2025-06-27 14:12:33+08:00","url":"/community/detailpost/f886c42e-d2ad-4d47-b94e-00fba607762e/日式料理/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"最近蘭桂坊因為七人欖球賽所以氣氛再度熾熱起嚟,今次去位於中環蘭桂坊加州大廈食日本菜,加州大廈各國美食佳餚應有盡有,當然唔少得呢間高質日本菜FUMI ｡FUMI 以木系為主嘅裝潢,外面仲有露天嘅位置,環境寬敞舒適,亦都可以坐喺壽司吧前面,睇住師傅做壽司,餐廳食材以高品質同埋新鮮為主,今次餐廳特製cocktails 配上omakase,好特別嘅體驗｡\n\n今次揀咗Fumi Delixe Tastng Menu 嚐味盛宴($1180)\n\n先付:帆立貝大葉天婦羅､茄子明太子､鰻魚玉子燒､甘酢大根\n大葉天婦羅炸漿輕薄香脆,帆立貝肉嫩滑,裙邊口感好爽;茄子明太子,茄子皮薄細嫩,配上明太子味道鮮美濃郁;鰻魚玉子燒,蒲燒鰻魚醬汁惹味,肥美豐富,玉子帶有豐厚紮實嘅口感,加上甜滋滋味道,好吸引｡\n\n造身:海膽､鮮吞拿魚腩､深海池魚､油甘魚\n每種刺身新鮮肥美厚身,海膽帶有啖啖海水鮮味,入口軟滑鮮甜;個人最鍾意鮮吞拿魚腩拖羅,粉嫩肥美,帶有滿滿嘅油脂感,口感豐富,入口即溶;深海池魚口感嫩滑,肉質爽口;油甘魚帶有魚油香氣,味道甘甜鮮美｡\n\n御椀:海鮮土瓶湯\n海鮮湯味道清甜,裏面材料豐富,有蔬菜､菇類,仲有蟹肉可以食到,食完刺身可以飲海鮮湯暖暖胃｡\n\n燒物:香蔥宮崎雞肉脆脆卷\n宮崎雞肉外層煎得香脆,肉質彈性多汁,雞肉鮮美,配上香蔥去燒帶有淡淡蔥香｡\n\n揚物:鯛魚九條蔥天婦羅\n鯛魚天婦羅炸至金黃酥脆,細嘴慢嚼去用心品嚐,天婦羅酥脆之餘仲可以食到鯛魚鮮味;配搭時令蔬菜九條蔥天婦羅,同樣酥脆,沾上濃郁鰹魚醬汁,味道更豐富｡\n\n強餚:A5鹿兒島和牛鐵板燒(三角､西冷) \nA5鹿兒島和牛三角肉同西冷帶有細緻嘅油花,經過鐵板燒去燒香,和牛香氣濃郁,口感軟嫩滑順,肉汁豐富,入口即溶｡\n\n壽司:廚師發辦壽司4點\nOmakase有牡丹蝦､魷魚､深海池魚､左口魚壽司｡牡丹蝦肉細緻飽滿,味道清爽甘甜;魷魚肉質鮮甜爽彈;深海池魚口感嫩滑,肉質爽口,魚味甘甜;左口魚肉質滑溜,鮮味十足｡\n\n時令果物\n食到最後有日本蜜瓜､士多啤梨同埋梨,大滿足｡蜜瓜味道清甜多汁,味道濃郁; 士多啤梨清甜之餘帶有微酸;梨子味道清爽帶有回甘｡\n\n🇯🇵FUMI \r\n📍中環蘭桂坊德己立街30-32號加州大廈6樓\n\r\n#Fumi #FumiLKF #fumihk #omakase #日本菜 #japanesefood #japan #中環 #中環美食 #廚師發辦 #拖羅 #海膽 #壽司 #Cocktail "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🇯🇵中環高質日本菜-FUMI🎎 】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751004650925.m3u8"],"datePublished":"2025-06-27 14:12:33+08:00","url":"/community/detailpost/f886c42e-d2ad-4d47-b94e-00fba607762e/日式料理/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"最近蘭桂坊因為七人欖球賽所以氣氛再度熾熱起嚟,今次去位於中環蘭桂坊加州大廈食日本菜,加州大廈各國美食佳餚應有盡有,當然唔少得呢間高質日本菜FUMI ｡FUMI 以木系為主嘅裝潢,外面仲有露天嘅位置,環境寬敞舒適,亦都可以坐喺壽司吧前面,睇住師傅做壽司,餐廳食材以高品質同埋新鮮為主,今次餐廳特製cocktails 配上omakase,好特別嘅體驗｡\n\n今次揀咗Fumi Delixe Tastng Menu 嚐味盛宴($1180)\n\n先付:帆立貝大葉天婦羅､茄子明太子､鰻魚玉子燒､甘酢大根\n大葉天婦羅炸漿輕薄香脆,帆立貝肉嫩滑,裙邊口感好爽;茄子明太子,茄子皮薄細嫩,配上明太子味道鮮美濃郁;鰻魚玉子燒,蒲燒鰻魚醬汁惹味,肥美豐富,玉子帶有豐厚紮實嘅口感,加上甜滋滋味道,好吸引｡\n\n造身:海膽､鮮吞拿魚腩､深海池魚､油甘魚\n每種刺身新鮮肥美厚身,海膽帶有啖啖海水鮮味,入口軟滑鮮甜;個人最鍾意鮮吞拿魚腩拖羅,粉嫩肥美,帶有滿滿嘅油脂感,口感豐富,入口即溶;深海池魚口感嫩滑,肉質爽口;油甘魚帶有魚油香氣,味道甘甜鮮美｡\n\n御椀:海鮮土瓶湯\n海鮮湯味道清甜,裏面材料豐富,有蔬菜､菇類,仲有蟹肉可以食到,食完刺身可以飲海鮮湯暖暖胃｡\n\n燒物:香蔥宮崎雞肉脆脆卷\n宮崎雞肉外層煎得香脆,肉質彈性多汁,雞肉鮮美,配上香蔥去燒帶有淡淡蔥香｡\n\n揚物:鯛魚九條蔥天婦羅\n鯛魚天婦羅炸至金黃酥脆,細嘴慢嚼去用心品嚐,天婦羅酥脆之餘仲可以食到鯛魚鮮味;配搭時令蔬菜九條蔥天婦羅,同樣酥脆,沾上濃郁鰹魚醬汁,味道更豐富｡\n\n強餚:A5鹿兒島和牛鐵板燒(三角､西冷) \nA5鹿兒島和牛三角肉同西冷帶有細緻嘅油花,經過鐵板燒去燒香,和牛香氣濃郁,口感軟嫩滑順,肉汁豐富,入口即溶｡\n\n壽司:廚師發辦壽司4點\nOmakase有牡丹蝦､魷魚､深海池魚､左口魚壽司｡牡丹蝦肉細緻飽滿,味道清爽甘甜;魷魚肉質鮮甜爽彈;深海池魚口感嫩滑,肉質爽口,魚味甘甜;左口魚肉質滑溜,鮮味十足｡\n\n時令果物\n食到最後有日本蜜瓜､士多啤梨同埋梨,大滿足｡蜜瓜味道清甜多汁,味道濃郁; 士多啤梨清甜之餘帶有微酸;梨子味道清爽帶有回甘｡\n\n🇯🇵FUMI \r\n📍中環蘭桂坊德己立街30-32號加州大廈6樓\n\r\n#Fumi #FumiLKF #fumihk #omakase #日本菜 #japanesefood #japan #中環 #中環美食 #廚師發辦 #拖羅 #海膽 #壽司 #Cocktail "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751004650925.m3u8","creator":{"@type":"Person","name":"Tako124"}}]