[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮二星廚師主理酒店經典手工中菜🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998694701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998695160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998695780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998696481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998696931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998697328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998697798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998698331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998699388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998700037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998700708.jpeg"],"datePublished":"2024-05-18 10:20:24+08:00","url":"/community/detailpost/f82ae40d-b3d0-4eb3-84be-e9531940745d/中式料理/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ 龍逸軒 ]\n\n九龍酒店中菜廳位於尖沙咀港鐵站上蓋,供應各式點心及經典中菜,由總廚楊建業師傅及其團隊主理｡楊師傅有超過三十年入廚經驗,曾經連續兩年帶領食府奪得米芝蓮二星級榮譽👏｡\n\n✿ 雙重滋味｢黃金片皮鴨 ‧ 招牌玻璃蝦球｣晚市套餐 (兩位起) $650/位\n\n百花釀秋葵🍤\n前菜以蝦滑釀秋葵再煎至金黃色,入口香脆,蝦味鮮甜｡\n\n滋味片皮鴨 (2-3位半隻､4-6位原隻) 🔥🦆\n烤鴨以自家廚房炭火爐烤製,製造一鴨兩食菜色｡\n\n第一食係京式片皮鴨｡店員係席前片鴨,烤鴨外皮超香脆,肉質軟腍唔韌｡鴨餅皮夠薄身,配搭多種配料及醬料,做出不同口味組合｡\n\n烤鴨偏大隻,片鴨後剩餘好多鴨肉,第二食可選擇煮鴨肉湯或轉做生菜包｡\n\n生滾香葱鴨肉湯🦆🍲\n有鴨肉､白菜､豆腐等湯料,相當足料,味道清澈｡\n\n玻璃明蝦球🍤\n呢道手工粵菜選用體型超大嘅四頭大蝦｡師傅將蝦去皮挑筋挑腸,煮好後以金華火腿片伴碟｡蝦肉爽脆鮮甜,啖啖肉無渣｡\n\n荷香籠仔蒸金銀蒜龍躉球🐟\n師傅將龍躉肉､粉絲､蒜蓉等材料放係蒸籠荷葉上,龍躉肉蒸熟後依然嫩滑,粉絲吸收荷葉及食材香氣｡\n\n櫻花蝦帶子粒炒絲苗🔥🍚\n師傅用帶子粒､櫻花蝦､蔥花､雞蛋等材料炒飯,飯粒乾爽粒粒分明,蛋味香濃｡\n\n陳皮紅豆沙🥣\n熱辣辣紅豆沙清甜起沙｡\n\n燕麥香芒卷🥭\n芒果肉大塊香甜,外皮煙韌,配燕麥增添口感｡\n\n✿ 香芒乳豬件(例牌) $300 🥭🔥🐷\n另外試埋中菜廳其中一道招牌菜｡乳豬同樣以自家廚房炭火爐烤製,皮脆香口｡特別於配搭芒果及脆米,香甜芒果肉減低油膩感,脆米令口感層次豐富｡\n\n總結🫦 \n中菜廳晚市有幾款晚市套餐,餐牌各有特色,菜式份量充足｡經Klook､KKday或酒店網店訂購套餐會有優惠,更加抵食👍｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n龍逸軒\n地址:尖沙咀彌敦道19-21號九龍酒店2樓\r\n電話:2734 3722\r\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#中菜餐廳 #打卡美食 #美食推介 #香港美食 #九龍美食 #九龍酒店 #九龍酒店The Kowloon Hotel #米芝蓮 #中菜餐廳 #中菜館 #中菜推介 #尖沙咀美食 #尖沙咀 #尖沙咀好去處"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮二星廚師主理酒店經典手工中菜🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998694701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998695160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998695780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998696481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998696931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998697328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998697798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998698331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998699388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998700037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998700708.jpeg"],"datePublished":"2024-05-18 10:20:24+08:00","url":"/community/detailpost/f82ae40d-b3d0-4eb3-84be-e9531940745d/中式料理/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ 龍逸軒 ]\n\n九龍酒店中菜廳位於尖沙咀港鐵站上蓋,供應各式點心及經典中菜,由總廚楊建業師傅及其團隊主理｡楊師傅有超過三十年入廚經驗,曾經連續兩年帶領食府奪得米芝蓮二星級榮譽👏｡\n\n✿ 雙重滋味｢黃金片皮鴨 ‧ 招牌玻璃蝦球｣晚市套餐 (兩位起) $650/位\n\n百花釀秋葵🍤\n前菜以蝦滑釀秋葵再煎至金黃色,入口香脆,蝦味鮮甜｡\n\n滋味片皮鴨 (2-3位半隻､4-6位原隻) 🔥🦆\n烤鴨以自家廚房炭火爐烤製,製造一鴨兩食菜色｡\n\n第一食係京式片皮鴨｡店員係席前片鴨,烤鴨外皮超香脆,肉質軟腍唔韌｡鴨餅皮夠薄身,配搭多種配料及醬料,做出不同口味組合｡\n\n烤鴨偏大隻,片鴨後剩餘好多鴨肉,第二食可選擇煮鴨肉湯或轉做生菜包｡\n\n生滾香葱鴨肉湯🦆🍲\n有鴨肉､白菜､豆腐等湯料,相當足料,味道清澈｡\n\n玻璃明蝦球🍤\n呢道手工粵菜選用體型超大嘅四頭大蝦｡師傅將蝦去皮挑筋挑腸,煮好後以金華火腿片伴碟｡蝦肉爽脆鮮甜,啖啖肉無渣｡\n\n荷香籠仔蒸金銀蒜龍躉球🐟\n師傅將龍躉肉､粉絲､蒜蓉等材料放係蒸籠荷葉上,龍躉肉蒸熟後依然嫩滑,粉絲吸收荷葉及食材香氣｡\n\n櫻花蝦帶子粒炒絲苗🔥🍚\n師傅用帶子粒､櫻花蝦､蔥花､雞蛋等材料炒飯,飯粒乾爽粒粒分明,蛋味香濃｡\n\n陳皮紅豆沙🥣\n熱辣辣紅豆沙清甜起沙｡\n\n燕麥香芒卷🥭\n芒果肉大塊香甜,外皮煙韌,配燕麥增添口感｡\n\n✿ 香芒乳豬件(例牌) $300 🥭🔥🐷\n另外試埋中菜廳其中一道招牌菜｡乳豬同樣以自家廚房炭火爐烤製,皮脆香口｡特別於配搭芒果及脆米,香甜芒果肉減低油膩感,脆米令口感層次豐富｡\n\n總結🫦 \n中菜廳晚市有幾款晚市套餐,餐牌各有特色,菜式份量充足｡經Klook､KKday或酒店網店訂購套餐會有優惠,更加抵食👍｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n龍逸軒\n地址:尖沙咀彌敦道19-21號九龍酒店2樓\r\n電話:2734 3722\r\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#中菜餐廳 #打卡美食 #美食推介 #香港美食 #九龍美食 #九龍酒店 #九龍酒店The Kowloon Hotel #米芝蓮 #中菜餐廳 #中菜館 #中菜推介 #尖沙咀美食 #尖沙咀 #尖沙咀好去處"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715998693333.jpeg","creator":{"@type":"Person","name":"Konglui.food"}}]

米芝蓮二星廚師主理 酒店經典手工中菜🥢

米芝蓮二星廚師主理酒店經典手工中菜🥢