[{"@context":"https://schema.org","@type":"Article","headline":"古典圖書風格打卡餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772904.jpeg"],"datePublished":"2025-11-16 21:15:20+08:00","url":"/community/detailpost/f77ad413-db77-4224-a7f0-6eb086dc8bcf/香港攻略/古典圖書風格打卡餐廳/helen_laam/68563","author":{"@type":"Person","name":"helen_laam","url":"https://www.ulifestyle.com.hk/community/user_profile/68563/helen_laam"},"text":"之前見到好多人打卡呢一間餐廳📸,圖書館佈置好古典好靚📚。\n\n🤤Spanish Octopus Terrine\n佢呢度可以揀幾個course嘅午餐🍽,我哋就揀咗兩個前菜,首先有呢個八爪魚嘅冷盤🐙。八爪魚要做得好食唔容易,因為佢一定要先將八爪魚嘅爪狠狠打到變軟👊, 然後再加埋調味,整體非常唔錯。\n\n🤤French Red Crab Meat Tartare\n另外揀咗一個蟹肉他他🦀。佢除咗面頭嘅蟹肉之外,下面仲有一層好似啫喱嘅,味道好好😋,再配埋非常鹹鮮嘅三文魚子🐟,全部嘢都好夾。\n\n🤤Hummus & Artichoke Bisque\n令我哋揀咗兩款湯一個係hummus同埋雅枝竹嘅湯🫕,個湯非常之厚身味道濃郁。配埋佢哋嘅餐包🥖,外脆內軟,仲可以搽兩款唔同嘅牛油🧈,有海鹽味同埋九層塔蕃茄味🍅。\n\n🤤Lobster Bisque\n另一款就係龍蝦湯🦞,佢面頭有一層酥皮,而且個龍蝦湯入面仲有粒粒龍蝦肉添😍。我個人建議飲咗第一款湯先,因為龍蝦湯味道太濃郁,會蓋過另一款湯嘅味道。\n\n🤤52 Degree Sous Vide Fresh Turbot Fish\n主食方面我哋揀咗一款魚同埋一款牛肉。呢個魚好精緻,有一條沾滿咗炸粉嘅脆炸魚柳🍴,食起嚟脆卜卜,魚肉又嫩滑。旁邊仲會有兩個魚肉卷🌯,魚肉味香濃,\n\n🤤Red Wood Charcoal Grilled New Zealand Angus Striploin Steak\n佢嘅牛肉煎得非常之靚🐮,外面帶啲焦香而入面仲係粉嫩嘅粉紅色🔪。佢哋仲俾咗三款唔同嘅芥末我哋去試配搭,我哋就最鍾意有酒味嘅Dijon mustard🍷。\n\n食完主食當然唔少得要叫埋甜品啦🤩!呢一款以秋天為主題🍁,用栗子做食材嘅甜品,無論外型定味道都非常之吸引。有唔少朋友嚟慶生,就係用佢嚟做生日蛋糕🎂。喺咁靚嘅環境入面,望住維港景色,食個晏都更relax😌。\n\n#hkfoodie #hkfood #hkrestaurant #CausewayBay #CWB #Bochord #Bochordhk #銅鑼灣 #銅鑼灣美食 #銅鑼灣餐廳 #西餐 #牛扒 #慶生 #打卡 #維港靚景 #世貿中心 #finedining"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"古典圖書風格打卡餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298771977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298772904.jpeg"],"datePublished":"2025-11-16 21:15:20+08:00","url":"/community/detailpost/f77ad413-db77-4224-a7f0-6eb086dc8bcf/香港攻略/古典圖書風格打卡餐廳/helen_laam/68563","author":{"@type":"Person","name":"helen_laam","url":"https://www.ulifestyle.com.hk/community/user_profile/68563/helen_laam"},"text":"之前見到好多人打卡呢一間餐廳📸,圖書館佈置好古典好靚📚。\n\n🤤Spanish Octopus Terrine\n佢呢度可以揀幾個course嘅午餐🍽,我哋就揀咗兩個前菜,首先有呢個八爪魚嘅冷盤🐙。八爪魚要做得好食唔容易,因為佢一定要先將八爪魚嘅爪狠狠打到變軟👊, 然後再加埋調味,整體非常唔錯。\n\n🤤French Red Crab Meat Tartare\n另外揀咗一個蟹肉他他🦀。佢除咗面頭嘅蟹肉之外,下面仲有一層好似啫喱嘅,味道好好😋,再配埋非常鹹鮮嘅三文魚子🐟,全部嘢都好夾。\n\n🤤Hummus & Artichoke Bisque\n令我哋揀咗兩款湯一個係hummus同埋雅枝竹嘅湯🫕,個湯非常之厚身味道濃郁。配埋佢哋嘅餐包🥖,外脆內軟,仲可以搽兩款唔同嘅牛油🧈,有海鹽味同埋九層塔蕃茄味🍅。\n\n🤤Lobster Bisque\n另一款就係龍蝦湯🦞,佢面頭有一層酥皮,而且個龍蝦湯入面仲有粒粒龍蝦肉添😍。我個人建議飲咗第一款湯先,因為龍蝦湯味道太濃郁,會蓋過另一款湯嘅味道。\n\n🤤52 Degree Sous Vide Fresh Turbot Fish\n主食方面我哋揀咗一款魚同埋一款牛肉。呢個魚好精緻,有一條沾滿咗炸粉嘅脆炸魚柳🍴,食起嚟脆卜卜,魚肉又嫩滑。旁邊仲會有兩個魚肉卷🌯,魚肉味香濃,\n\n🤤Red Wood Charcoal Grilled New Zealand Angus Striploin Steak\n佢嘅牛肉煎得非常之靚🐮,外面帶啲焦香而入面仲係粉嫩嘅粉紅色🔪。佢哋仲俾咗三款唔同嘅芥末我哋去試配搭,我哋就最鍾意有酒味嘅Dijon mustard🍷。\n\n食完主食當然唔少得要叫埋甜品啦🤩!呢一款以秋天為主題🍁,用栗子做食材嘅甜品,無論外型定味道都非常之吸引。有唔少朋友嚟慶生,就係用佢嚟做生日蛋糕🎂。喺咁靚嘅環境入面,望住維港景色,食個晏都更relax😌。\n\n#hkfoodie #hkfood #hkrestaurant #CausewayBay #CWB #Bochord #Bochordhk #銅鑼灣 #銅鑼灣美食 #銅鑼灣餐廳 #西餐 #牛扒 #慶生 #打卡 #維港靚景 #世貿中心 #finedining"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763298770311.jpeg","creator":{"@type":"Person","name":"helen_laam"}}]