[{"@context":"https://schema.org","@type":"Article","headline":"米其林星輝下的懷舊小菜｜大圍小館🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126978550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126980656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126982123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126983319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126984551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126988524.jpeg"],"datePublished":"2025-06-17 10:26:53+08:00","url":"/community/detailpost/f602e530-e5b4-455f-8461-09bd55cdb765/中式料理/marcella.star.moon/865225","author":{"@type":"Person","name":"marcella.star.moon","url":"https://www.ulifestyle.com.hk/community/user_profile/865225/marcella.star.moon"},"text":"藏在街角的米其林宝藏,这家是四年荣获米其林必比登殊荣,真的吃一次就列入家族宴请清单🥹从火候到选材处处见真章,传统粤菜在这里焕发新生,五个人扶墙出还打包了半只鹅😝一定一定要提早两星期预约!超多人的\n \n🤎第一叉\n“菜如其名,一上桌便夺魁!”严选肥瘦匀称的梅头肉,淋上琥珀色麦芽糖浆后火枪炙烤,焦糖脆壳包裹着粉嫩肉芯,入口如丝绸般化开\n \n❤｢琵琶鹅｣|需提前三日预约制古法手艺 \n“为这口酥脆鹅皮值得提前三天预订!”传统风干工艺让鹅皮薄如蝉翼,咬下时”哢嚓”声伴随油脂芬芳\n \n🔥辣爆小炒王\n原来每一家菜馆都有专属他们的小炒王,用料超丰富的,有吊鱿+虾干+莲藕+松子仁+韭菜花,辣椒的野性被镬气驯服成诱人香气\n \n🍲胡椒清汤牛肋条\n慢炖出来的牛肋条浸在清汤中,牛肋条大件且软腍,白胡椒的辛香唤醒味蕾,连喝三碗都不腻\n \n🥬虾酱生啫唐生菜煲\n上桌时砂锅还在滋滋作响,虾酱的咸鲜裹挟着生菜脆嫩,镬气直冲鼻腔\n \n🖤特浓芝麻卷\n手工研磨黑芝麻糊制成冷卷,浓郁到像在吃固态芝麻糊!附赠的莲子百合桃胶糖水更是神来之笔😘\n \n🥜核桃､腰果\n每日新鲜制造,难得的是没加添加和防腐剂,决定要买回去当伴手礼\n \n▪大围小馆(米其林推荐) \n地址:大围积福街92号地铺 \n \n#香港烧鹅 #香港叉烧 #舌尖上的非遗 #香港美食地图 #老饕私藏 #香港美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米其林星輝下的懷舊小菜｜大圍小館🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126978550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126980656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126982123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126983319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126984551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126988524.jpeg"],"datePublished":"2025-06-17 10:26:53+08:00","url":"/community/detailpost/f602e530-e5b4-455f-8461-09bd55cdb765/中式料理/marcella.star.moon/865225","author":{"@type":"Person","name":"marcella.star.moon","url":"https://www.ulifestyle.com.hk/community/user_profile/865225/marcella.star.moon"},"text":"藏在街角的米其林宝藏,这家是四年荣获米其林必比登殊荣,真的吃一次就列入家族宴请清单🥹从火候到选材处处见真章,传统粤菜在这里焕发新生,五个人扶墙出还打包了半只鹅😝一定一定要提早两星期预约!超多人的\n \n🤎第一叉\n“菜如其名,一上桌便夺魁!”严选肥瘦匀称的梅头肉,淋上琥珀色麦芽糖浆后火枪炙烤,焦糖脆壳包裹着粉嫩肉芯,入口如丝绸般化开\n \n❤｢琵琶鹅｣|需提前三日预约制古法手艺 \n“为这口酥脆鹅皮值得提前三天预订!”传统风干工艺让鹅皮薄如蝉翼,咬下时”哢嚓”声伴随油脂芬芳\n \n🔥辣爆小炒王\n原来每一家菜馆都有专属他们的小炒王,用料超丰富的,有吊鱿+虾干+莲藕+松子仁+韭菜花,辣椒的野性被镬气驯服成诱人香气\n \n🍲胡椒清汤牛肋条\n慢炖出来的牛肋条浸在清汤中,牛肋条大件且软腍,白胡椒的辛香唤醒味蕾,连喝三碗都不腻\n \n🥬虾酱生啫唐生菜煲\n上桌时砂锅还在滋滋作响,虾酱的咸鲜裹挟着生菜脆嫩,镬气直冲鼻腔\n \n🖤特浓芝麻卷\n手工研磨黑芝麻糊制成冷卷,浓郁到像在吃固态芝麻糊!附赠的莲子百合桃胶糖水更是神来之笔😘\n \n🥜核桃､腰果\n每日新鲜制造,难得的是没加添加和防腐剂,决定要买回去当伴手礼\n \n▪大围小馆(米其林推荐) \n地址:大围积福街92号地铺 \n \n#香港烧鹅 #香港叉烧 #舌尖上的非遗 #香港美食地图 #老饕私藏 #香港美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750126977134.jpeg","creator":{"@type":"Person","name":"marcella.star.moon"}}]