[{"@context":"https://schema.org","@type":"Article","headline":"日本頂級食材壽司刺身廚師發辦🇯🇵🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730276207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730277000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730277931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730278633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730279158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730279783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730280300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730280950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730281465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730282112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730282827.jpeg"],"datePublished":"2024-10-24 08:39:47+08:00","url":"/community/detailpost/f5dfd60d-b78a-4e1c-beae-6f00762ae405/日式料理/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ Hanabi ]\n\n尖沙咀諾士佛臺有不少特色酒吧及餐廳,其中呢間日式餐廳主打壽司廚師發辦,晚市有3款套餐價錢由$988起｡\n\n✿ HANABI 花火 $1588/位\n呢款最高級別套餐有20品料理咁多😍,有前菜､薄切､蟹1品､生蠔､刺身5品､蘋果木煙燻吞拿魚､和食､寿司6品､花火卷､湯/烏冬､甜品/生果｡\n\n前菜\n日本北海道鮟鱇魚肝油脂香醇,口感仲好綿密滑順｡\n\n薄切🔪\n日本深海池魚薄切,以柚子皮及竹炭鹽輕輕調味｡\n\n蟹1品🦀\n師傅將日本香箱蟹(雌性松葉蟹)煮熟後拆肉,再連同蟹膏及蟹籽放返係蟹蓋上｡蟹肉好鮮甜,師傅拆蟹肉手法純熟,啖啖肉無蟹殼👍｡\n\n刺身5品🐠\n當晚刺身有煙燻銀鱈魚､活赤貝､秋刀魚等｡師傅更即場將原條秋刀魚去骨起肉,配薑蔥豉油,口感爽彈唔腥｡\n\n蘋果木煙燻吞拿魚🪵🔥\n熟成中拖羅即場以蘋果木煙燻,再配日式麵豉醬,中和拖羅嘅油脂感｡\n\n和食\n甘鯛立鱗燒魚鱗酥香超脆口🤤｡\n\n寿司6品🍣\n(1)真鯛配昆布滇\n(2)炙燒鰈魚\n魚腩位置肥美多油脂｡\n(3)鯖魚配白昆布絲\n(4)松葉蟹\n蟹肉味道鮮甜,蟹肉份量仲多過醋飯超誇張😲｡\n(5)北海膽白海膽手卷 \n白海膽夠鮮甜｡\n(6)熟成大拖羅 \n近魚鮫位置嘅吞拿魚肉超肥美,入口即化｡\n\n花火卷\n賣相吸睛嘅卷物😍!材料有熟成大拖羅､海膽､金黃蛋黃等,口感豐富有層次｡\n\n湯/烏冬🍜\n熱辣辣魚湯清澈唔腥｡\n\n甜品/生果🍐\n日本杏水梨清甜多汁｡\n\n總結🫦 \n餐廳廚師發辦食材用料上乘,裝修好日式風格,而且鄰近美麗華廣場位置方便｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\nHanabi\r\n地址:尖沙咀諾士佛臺6號紫珀酒店4樓\r\n電話:2723 2568\r\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#尖沙咀必食 #尖沙咀美食 #尖沙咀好去處 #尖沙咀食乜好 #廚師發辦 #廚師發板 #omakasehk #慶生餐廳 #hanabi花火 #海膽控 #花火卷 #ucreator #諾士佛台 #諾士佛臺 #OMAKASE #狂歡partytime #日玩夜玩 #想要人氣聯名系列 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本頂級食材壽司刺身廚師發辦🇯🇵🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730276207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730277000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730277931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730278633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730279158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730279783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730280300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730280950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730281465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730282112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730282827.jpeg"],"datePublished":"2024-10-24 08:39:47+08:00","url":"/community/detailpost/f5dfd60d-b78a-4e1c-beae-6f00762ae405/日式料理/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ Hanabi ]\n\n尖沙咀諾士佛臺有不少特色酒吧及餐廳,其中呢間日式餐廳主打壽司廚師發辦,晚市有3款套餐價錢由$988起｡\n\n✿ HANABI 花火 $1588/位\n呢款最高級別套餐有20品料理咁多😍,有前菜､薄切､蟹1品､生蠔､刺身5品､蘋果木煙燻吞拿魚､和食､寿司6品､花火卷､湯/烏冬､甜品/生果｡\n\n前菜\n日本北海道鮟鱇魚肝油脂香醇,口感仲好綿密滑順｡\n\n薄切🔪\n日本深海池魚薄切,以柚子皮及竹炭鹽輕輕調味｡\n\n蟹1品🦀\n師傅將日本香箱蟹(雌性松葉蟹)煮熟後拆肉,再連同蟹膏及蟹籽放返係蟹蓋上｡蟹肉好鮮甜,師傅拆蟹肉手法純熟,啖啖肉無蟹殼👍｡\n\n刺身5品🐠\n當晚刺身有煙燻銀鱈魚､活赤貝､秋刀魚等｡師傅更即場將原條秋刀魚去骨起肉,配薑蔥豉油,口感爽彈唔腥｡\n\n蘋果木煙燻吞拿魚🪵🔥\n熟成中拖羅即場以蘋果木煙燻,再配日式麵豉醬,中和拖羅嘅油脂感｡\n\n和食\n甘鯛立鱗燒魚鱗酥香超脆口🤤｡\n\n寿司6品🍣\n(1)真鯛配昆布滇\n(2)炙燒鰈魚\n魚腩位置肥美多油脂｡\n(3)鯖魚配白昆布絲\n(4)松葉蟹\n蟹肉味道鮮甜,蟹肉份量仲多過醋飯超誇張😲｡\n(5)北海膽白海膽手卷 \n白海膽夠鮮甜｡\n(6)熟成大拖羅 \n近魚鮫位置嘅吞拿魚肉超肥美,入口即化｡\n\n花火卷\n賣相吸睛嘅卷物😍!材料有熟成大拖羅､海膽､金黃蛋黃等,口感豐富有層次｡\n\n湯/烏冬🍜\n熱辣辣魚湯清澈唔腥｡\n\n甜品/生果🍐\n日本杏水梨清甜多汁｡\n\n總結🫦 \n餐廳廚師發辦食材用料上乘,裝修好日式風格,而且鄰近美麗華廣場位置方便｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\nHanabi\r\n地址:尖沙咀諾士佛臺6號紫珀酒店4樓\r\n電話:2723 2568\r\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#尖沙咀必食 #尖沙咀美食 #尖沙咀好去處 #尖沙咀食乜好 #廚師發辦 #廚師發板 #omakasehk #慶生餐廳 #hanabi花火 #海膽控 #花火卷 #ucreator #諾士佛台 #諾士佛臺 #OMAKASE #狂歡partytime #日玩夜玩 #想要人氣聯名系列 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729730274007.jpeg","creator":{"@type":"Person","name":"Konglui.food"}}]

日本頂級食材 壽司刺身廚師發辦🇯🇵🍣

日本頂級食材壽司刺身廚師發辦🇯🇵🍣