[{"@context":"https://schema.org","@type":"Article","headline":"酒店 buffet 竟然有得任食紅燒 6 頭鮑魚？👍🏻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/100704/20260921/hls/post_detail_1789969259060.m3u8"],"datePublished":"2026-09-21 13:41:05+08:00","url":"/community/detailpost/f4e6cdc5-3615-41af-87a9-a5dc341927e7/香港攻略/酒店-buffet/yukitamhy/100704","author":{"@type":"Person","name":"yukitamhy","url":"https://www.ulifestyle.com.hk/community/user_profile/100704/yukitamhy"},"text":"😋香港柏寧飯店PLAYT自助餐與本地老字號｢安記海味｣攜手合作\n🥢推出期間限定｢極品鮑魚･珍味重聚自助餐｣｡😆🫶🏻\n\n🦪 安記紅燒 6 頭鮑魚配花菇及鴨掌\n鮑魚厚身又軟腍,醬汁濃濃哋巴住表面,咬落唔會韌,食落係啖啖醬香同海味鮮｡\n\n🥣 蜜瓜螺頭花膠爵士湯\n蜜瓜嘅清甜將螺頭同花膠嘅濃味拉返平衡,湯頭潤而唔膩;花膠一舀起已經見到份量,｡\n\n🍜 蟹粉鮑魚兩面黃\n呢碟係每位賓客一份,唔好錯過｡麵底煎到邊邊脆身,蟹粉夠香,配鮑魚食係嗰種又香又有口感嘅滿足｡\n\n🍳 腿蓉海參濃湯蒸蛋白\n蛋白滑到似雲咁,配濃湯同海參,係 buffet 入面少見咁細緻嘅粵菜位｡\n\n🍨 叉燒鮑魚蜜糖意大利雪糕\n今餐最 unexpected MVP!蜜糖 gelato 帶少少焦糖香,混入港式叉燒味鮑魚粒,第一啖會覺得｢咦?｣;鹹甜交錯竟然幾 addictive,海味控一定要試｡\n\n當然仲有鮮開生蠔､龍蝦､雪蟹腳､安格斯帶骨肉眼扒､刺身壽司､即蒸點心等等,\n係傳統海味+酒店 buffet 一次過滿足｡\n\n活動做到 9 月 30 日,立即了解詳情:\nhttps://www.klook.com/zh-HK/activity/82950?aid=14983\n\n想食鮑魚食得有啲儀式感,又想試吓鮑魚做雪糕到底係咩玩法,快啲約人去啦｡\n\n📍 PLAYT @theparklanehongkong\n銅鑼灣告士打道 310 號香港柏寧酒店 1 樓\n\n#UCreatorHK #BESTFOODwithUCreator #ULifestyleApp #UCreatorBuffetFeast "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酒店 buffet 竟然有得任食紅燒 6 頭鮑魚？👍🏻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/100704/20260921/hls/post_detail_1789969259060.m3u8"],"datePublished":"2026-09-21 13:41:05+08:00","url":"/community/detailpost/f4e6cdc5-3615-41af-87a9-a5dc341927e7/香港攻略/酒店-buffet/yukitamhy/100704","author":{"@type":"Person","name":"yukitamhy","url":"https://www.ulifestyle.com.hk/community/user_profile/100704/yukitamhy"},"text":"😋香港柏寧飯店PLAYT自助餐與本地老字號｢安記海味｣攜手合作\n🥢推出期間限定｢極品鮑魚･珍味重聚自助餐｣｡😆🫶🏻\n\n🦪 安記紅燒 6 頭鮑魚配花菇及鴨掌\n鮑魚厚身又軟腍,醬汁濃濃哋巴住表面,咬落唔會韌,食落係啖啖醬香同海味鮮｡\n\n🥣 蜜瓜螺頭花膠爵士湯\n蜜瓜嘅清甜將螺頭同花膠嘅濃味拉返平衡,湯頭潤而唔膩;花膠一舀起已經見到份量,｡\n\n🍜 蟹粉鮑魚兩面黃\n呢碟係每位賓客一份,唔好錯過｡麵底煎到邊邊脆身,蟹粉夠香,配鮑魚食係嗰種又香又有口感嘅滿足｡\n\n🍳 腿蓉海參濃湯蒸蛋白\n蛋白滑到似雲咁,配濃湯同海參,係 buffet 入面少見咁細緻嘅粵菜位｡\n\n🍨 叉燒鮑魚蜜糖意大利雪糕\n今餐最 unexpected MVP!蜜糖 gelato 帶少少焦糖香,混入港式叉燒味鮑魚粒,第一啖會覺得｢咦?｣;鹹甜交錯竟然幾 addictive,海味控一定要試｡\n\n當然仲有鮮開生蠔､龍蝦､雪蟹腳､安格斯帶骨肉眼扒､刺身壽司､即蒸點心等等,\n係傳統海味+酒店 buffet 一次過滿足｡\n\n活動做到 9 月 30 日,立即了解詳情:\nhttps://www.klook.com/zh-HK/activity/82950?aid=14983\n\n想食鮑魚食得有啲儀式感,又想試吓鮑魚做雪糕到底係咩玩法,快啲約人去啦｡\n\n📍 PLAYT @theparklanehongkong\n銅鑼灣告士打道 310 號香港柏寧酒店 1 樓\n\n#UCreatorHK #BESTFOODwithUCreator #ULifestyleApp #UCreatorBuffetFeast "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/100704/20260921/hls/post_detail_1789969259060.m3u8","creator":{"@type":"Person","name":"yukitamhy"}}]