[{"@context":"https://schema.org","@type":"Article","headline":"堅尼地城尼泊爾之旅 🇳🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904381563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904690547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904553579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904787628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904787794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904788093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904557367.jpeg"],"datePublished":"2025-04-18 07:00:34+08:00","url":"/community/detailpost/f37e5ab3-f5a1-41ce-9458-8c30aafd64f8/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🍱 餐廳遊記:KTM Bar and Kitchen (堅尼地城) 🥟✨\n\n平時較少到堅尼地城覓食,因朋友轉了新工到這裡工作,所以就相約到來堅尼地城新開的尼泊爾餐廳慶祝一番｡餐廳掛上不同色彩的手工藝織布和牆身的神獸,燈光暗暗,每張枱都點上蠟燭,令環境氛圍都很有氣氛,充滿民族風的異國風情｡💼👭🍽️🕯️🎉🎊\n \n✨ Coconut Lassi ($38),酸奶加入椰子,味道清甜,質感綿滑,還飲到一絲絲的椰絲｡🥥🥛\n\n✨ Mango Lassi ($38),另一款是芒果配酸奶,用上新鮮芒果製作,果香甜滑｡兩款酸奶飲品很值得點｡🥭🥛\n\n✨ DAHI PURI($48),印度的酸奶脆球,每個脆球外皮做得很鬆化,內裡放入薯仔蓉､洋蔥粒､石榴籽,再淋上滿滿的酸奶,一粒一口,先是酸奶酸甜味道,之後就是咸加上洋蔥微微的辣,是幾醒胃的傳統的街頭美食｡🥙🧅🥔🥛\n\n🌟KTM FAMOUS MO:MOS\n✨ STEAMED MO:MO WITH PORK($48),餃子外型似小籠包的包法,大粒､外皮薄餡料多,餃子包住豬肉,肉質鮮嫩､肉汁豐富,再點上風味辣汁,美味非常｡🥟☺️\n\n✨ FRIED MO:MO WITH CHICKEN ($48),炸的MOMO外型似餃子的包法,整隻炸至金黃色,食落好脆口,外脆內嫩,雞的肉汁同樣是豐富,蒸和炸的餃子風味各有不同｡🥟💥😋\n\n✨ NAAN WITH TRUFFLE CHEESE($58),這款烤餅是尼泊爾Style,烤餅是有加入酵母經發酵過去做薄餅,所以食起來比起印度烤餅更鬆軟,入口似軟綿綿的麵包,還有陣陣的麥香味｡烤餅再加入了黑松露和芝士,令味道的濃香味更昇華｡🌮🧀\n\n🌟 THALI (SET)-LAMB THALI \"KHASI\"($178),不同的咖哩煮法佔了餐牌的一整頁,可見咖哩就是餐廳的其中一款主打｡因太多款咖哩太難選擇,就選了這款尼泊爾荅塔里主食套餐,THALI就是定食的意思,提供的款式最豐富,也是店員推薦度最高的套餐｡👨🏻‍🍳🍱✅\n✨ 這份咖哩套餐用上多個鐵盤裝住不同口味的咖哩成品,先食咖哩薯仔和菜花,淡淡清香的咖哩,再嚐一下鹹鹹酸酸的酸瓜,是很有特色的前菜｡🥦🥔🍛\n✨ 另一盤較啡色是扁豆湯,以扁豆和不同的香料煮成,煮得很濃稠,配上印度長長幼幼的纖幼細米一齊食,味道很夾,撈飯一流｡🍲🫘🍚\n✨ 主食方面,我選了羊肉配咖哩,羊肉細嫩,又唔會有很重的羊羶味,呈橙色咖哩色澤,香味濃郁､味道偏甜,旁邊的青瓜和蘿蔔可點上咖哩汁一齊食,同樣美味｡🍛🐏😚\n✨ 最後,就是酸奶配玫瑰果作為甜品,細細粒的玫瑰果甜度好高,中和了直接食酸奶的酸度,這些甜品帶有驚喜,同樣也很回味｡🌹🥛\n======================================\nKTM Bar and Kitchen (西環)\n📍西環堅尼地城加多近街71號地舖 \n\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #香港美食攻略 #chill嘆酒店旅人祭 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"堅尼地城尼泊爾之旅 🇳🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904381563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904690547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904553579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904787628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904787794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904788093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904557367.jpeg"],"datePublished":"2025-04-18 07:00:34+08:00","url":"/community/detailpost/f37e5ab3-f5a1-41ce-9458-8c30aafd64f8/打卡熱點/Superlover920/789643","author":{"@type":"Person","name":"Superlover920 ","url":"https://www.ulifestyle.com.hk/community/user_profile/789643/Superlover920"},"text":"✨🍱 餐廳遊記:KTM Bar and Kitchen (堅尼地城) 🥟✨\n\n平時較少到堅尼地城覓食,因朋友轉了新工到這裡工作,所以就相約到來堅尼地城新開的尼泊爾餐廳慶祝一番｡餐廳掛上不同色彩的手工藝織布和牆身的神獸,燈光暗暗,每張枱都點上蠟燭,令環境氛圍都很有氣氛,充滿民族風的異國風情｡💼👭🍽️🕯️🎉🎊\n \n✨ Coconut Lassi ($38),酸奶加入椰子,味道清甜,質感綿滑,還飲到一絲絲的椰絲｡🥥🥛\n\n✨ Mango Lassi ($38),另一款是芒果配酸奶,用上新鮮芒果製作,果香甜滑｡兩款酸奶飲品很值得點｡🥭🥛\n\n✨ DAHI PURI($48),印度的酸奶脆球,每個脆球外皮做得很鬆化,內裡放入薯仔蓉､洋蔥粒､石榴籽,再淋上滿滿的酸奶,一粒一口,先是酸奶酸甜味道,之後就是咸加上洋蔥微微的辣,是幾醒胃的傳統的街頭美食｡🥙🧅🥔🥛\n\n🌟KTM FAMOUS MO:MOS\n✨ STEAMED MO:MO WITH PORK($48),餃子外型似小籠包的包法,大粒､外皮薄餡料多,餃子包住豬肉,肉質鮮嫩､肉汁豐富,再點上風味辣汁,美味非常｡🥟☺️\n\n✨ FRIED MO:MO WITH CHICKEN ($48),炸的MOMO外型似餃子的包法,整隻炸至金黃色,食落好脆口,外脆內嫩,雞的肉汁同樣是豐富,蒸和炸的餃子風味各有不同｡🥟💥😋\n\n✨ NAAN WITH TRUFFLE CHEESE($58),這款烤餅是尼泊爾Style,烤餅是有加入酵母經發酵過去做薄餅,所以食起來比起印度烤餅更鬆軟,入口似軟綿綿的麵包,還有陣陣的麥香味｡烤餅再加入了黑松露和芝士,令味道的濃香味更昇華｡🌮🧀\n\n🌟 THALI (SET)-LAMB THALI \"KHASI\"($178),不同的咖哩煮法佔了餐牌的一整頁,可見咖哩就是餐廳的其中一款主打｡因太多款咖哩太難選擇,就選了這款尼泊爾荅塔里主食套餐,THALI就是定食的意思,提供的款式最豐富,也是店員推薦度最高的套餐｡👨🏻‍🍳🍱✅\n✨ 這份咖哩套餐用上多個鐵盤裝住不同口味的咖哩成品,先食咖哩薯仔和菜花,淡淡清香的咖哩,再嚐一下鹹鹹酸酸的酸瓜,是很有特色的前菜｡🥦🥔🍛\n✨ 另一盤較啡色是扁豆湯,以扁豆和不同的香料煮成,煮得很濃稠,配上印度長長幼幼的纖幼細米一齊食,味道很夾,撈飯一流｡🍲🫘🍚\n✨ 主食方面,我選了羊肉配咖哩,羊肉細嫩,又唔會有很重的羊羶味,呈橙色咖哩色澤,香味濃郁､味道偏甜,旁邊的青瓜和蘿蔔可點上咖哩汁一齊食,同樣美味｡🍛🐏😚\n✨ 最後,就是酸奶配玫瑰果作為甜品,細細粒的玫瑰果甜度好高,中和了直接食酸奶的酸度,這些甜品帶有驚喜,同樣也很回味｡🌹🥛\n======================================\nKTM Bar and Kitchen (西環)\n📍西環堅尼地城加多近街71號地舖 \n\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator #香港美食攻略 #chill嘆酒店旅人祭 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744904381563.jpeg","creator":{"@type":"Person","name":"Superlover920 "}}]