[{"@context":"https://schema.org","@type":"Article","headline":"香濃梳乎厘雲朵☁️💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254778978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254779561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254779995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254780589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254781061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254781632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254782242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254782796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254783337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254783936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254784570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254785142.jpeg"],"datePublished":"2026-05-08 23:42:05+08:00","url":"/community/detailpost/f1d859a7-9a64-4360-9ca8-8cdc740cb0df/香港攻略/香濃梳乎厘雲朵/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"Four O Five 的環境舒適明亮,木質桌椅搭配柔和燈光,適合下午茶或輕食聚會｡這次點了幾款招牌,整體表現不俗,甜點尤其突出｡\n先試香濃泰式奶茶梳乎厘班戟｡班戟上桌時還微微顫動,蓬鬆得像雲朵｡切開後熱騰騰的泰式奶茶醬緩緩流出,香氣濃郁帶點椰香,甜度適中不膩｡班戟本身蛋味足,口感輕盈卻有彈性,搭配旁邊的鮮奶油和香蕉片,層次豐富｡一口下去,奶茶的濃醇與梳乎厘的細膩完美結合,令人滿足｡\n吉士焦糖梳乎厘班戟則是另一種風格｡表層焦糖烤得金黃脆口,敲下去清脆聲響悅耳｡裡頭的吉士餡料濃郁滑順,微微鹹甜平衡了焦糖的甜膩｡班戟烤得恰到好處,外脆內軟,熱度讓芝士微微融化,拉絲效果明顯｡比起泰式奶茶款,這道更偏向濃厚風味,適合愛重口甜點的朋友｡\n鹹食部分點了蒜香蟹肉意大利粉｡麵條煮得彈牙有嚼勁,蒜香濃郁卻不刺鼻,蟹肉處理得細緻,沒有腥味,份量也算豐富｡醬汁以奶油和白酒基底,帶點清新香草味,整體清爽不油膩｡雖然不是驚豔到極致,但水準穩定,適合不想吃太甜時選擇｡\n飲品類的海鹽Kiri芝士奶蓋草莓四季春沙冰顏值很高｡草莓果肉看得見,新鮮酸甜,沙冰細緻不結塊｡Kiri芝士奶蓋厚實綿密,海鹽提味後不會過甜,喝起來層次分明,越喝越順口｡玫瑰鮮奶咖啡則是溫潤選擇,玫瑰香氣自然不人工,鮮奶打得細膩,咖啡豆香與花香交融,尾韻帶點甜,下午喝一杯特別放鬆｡\n整體來說,four O Five 的甜點是最大亮點,梳乎厘班戟做得認真有誠意,口感與風味都到位｡鹹食和飲品則中規中矩,適合搭配｡服務親切,價格在香港茶餐廳甜點類算合理｡推薦想吃舒芙蕾或特色班戟的朋友前來,特別是想拍美照､慢慢享用下午茶的場合｡下次還想試試其他季節限定,期待他們繼續保持水準｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Four O Five Coffee & Eatery (觀塘)\n餐廳地址:觀塘成業街19-21號成業工業大廈地下2號舖\n\n#fourofive #觀塘美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#夢幻聚會好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香濃梳乎厘雲朵☁️💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254778978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254779561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254779995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254780589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254781061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254781632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254782242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254782796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254783337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254783936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254784570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254785142.jpeg"],"datePublished":"2026-05-08 23:42:05+08:00","url":"/community/detailpost/f1d859a7-9a64-4360-9ca8-8cdc740cb0df/香港攻略/香濃梳乎厘雲朵/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"Four O Five 的環境舒適明亮,木質桌椅搭配柔和燈光,適合下午茶或輕食聚會｡這次點了幾款招牌,整體表現不俗,甜點尤其突出｡\n先試香濃泰式奶茶梳乎厘班戟｡班戟上桌時還微微顫動,蓬鬆得像雲朵｡切開後熱騰騰的泰式奶茶醬緩緩流出,香氣濃郁帶點椰香,甜度適中不膩｡班戟本身蛋味足,口感輕盈卻有彈性,搭配旁邊的鮮奶油和香蕉片,層次豐富｡一口下去,奶茶的濃醇與梳乎厘的細膩完美結合,令人滿足｡\n吉士焦糖梳乎厘班戟則是另一種風格｡表層焦糖烤得金黃脆口,敲下去清脆聲響悅耳｡裡頭的吉士餡料濃郁滑順,微微鹹甜平衡了焦糖的甜膩｡班戟烤得恰到好處,外脆內軟,熱度讓芝士微微融化,拉絲效果明顯｡比起泰式奶茶款,這道更偏向濃厚風味,適合愛重口甜點的朋友｡\n鹹食部分點了蒜香蟹肉意大利粉｡麵條煮得彈牙有嚼勁,蒜香濃郁卻不刺鼻,蟹肉處理得細緻,沒有腥味,份量也算豐富｡醬汁以奶油和白酒基底,帶點清新香草味,整體清爽不油膩｡雖然不是驚豔到極致,但水準穩定,適合不想吃太甜時選擇｡\n飲品類的海鹽Kiri芝士奶蓋草莓四季春沙冰顏值很高｡草莓果肉看得見,新鮮酸甜,沙冰細緻不結塊｡Kiri芝士奶蓋厚實綿密,海鹽提味後不會過甜,喝起來層次分明,越喝越順口｡玫瑰鮮奶咖啡則是溫潤選擇,玫瑰香氣自然不人工,鮮奶打得細膩,咖啡豆香與花香交融,尾韻帶點甜,下午喝一杯特別放鬆｡\n整體來說,four O Five 的甜點是最大亮點,梳乎厘班戟做得認真有誠意,口感與風味都到位｡鹹食和飲品則中規中矩,適合搭配｡服務親切,價格在香港茶餐廳甜點類算合理｡推薦想吃舒芙蕾或特色班戟的朋友前來,特別是想拍美照､慢慢享用下午茶的場合｡下次還想試試其他季節限定,期待他們繼續保持水準｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:Four O Five Coffee & Eatery (觀塘)\n餐廳地址:觀塘成業街19-21號成業工業大廈地下2號舖\n\n#fourofive #觀塘美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#夢幻聚會好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778254778978.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]