[{"@context":"https://schema.org","@type":"Article","headline":"復活節假期必食✨沙田半價點心😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290036931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290038231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290038641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290038924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290039354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290039655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290040120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290040638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290041118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290041967.jpeg"],"datePublished":"2026-04-04 23:50:36+08:00","url":"/community/detailpost/eff9233f-5990-4164-8d5e-6ae06ac07312/香港攻略/復活節假期必食沙田半/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 自己人\n今日同朋友走咗去沙田,見到餐廳午市做緊會員可享平日點心半價,感覺幾抵食,一於試下先\n\n黑蒜蝦燒賣 \n叫咗份黑蒜蝦燒賣,一共有3件,燒賣外皮係黑色,面頭就有一原隻蝦,入口有好明顯嘅蒜頭香味\n\n黑松露野菌餃 \n另外亦都叫咗一籠3件嘅黑松露野菌餃,野菌餃口感豐富,有明顯嘅黑松露香氣,入面仲有青豆同埋粟米粒增加口感\n\n抱抱蝦餃 \n鍾意食蝦餃,一籠有3件, 蝦餃特別之處係原隻蝦餃上面,仲有一個細細地嘅蝦餃仔,好似抱抱咁,蝦餃內餡飽滿,蝦仁鮮美\n\n鳳梨雀仔 \n呢款鳳梨雀仔一共3件,用雀籠上,入面嘅雀仔整到好似真嘅咁,真係好打卡,食落有啲似台灣嘅鳳梨酥, 酸甜酥香\n\n金魚戲水 \n顧名思義呢個係兩隻金魚喺度遊水,其實係湯蝦餃,食落煙韌彈牙,加埋鮮甜嘅蝦仁內餡,真係睇得又食得\n\n粥底蟹肉豆苗 \n想食下菜就叫咗粥底蟹肉豆苗,豆苗仍然保持爽脆,表面灑上蟹肉絲,底下嘅醬汁就好似粥底質地,味道鮮甜清爽\n\n油柑燉鮑魚\n叫咗兩碗油柑燉鮑魚,鮑魚食落爽口,油柑其實係青橄欖,味道帶酸,所以令到成個湯底有淡淡酸味,亦突顯海鮮嘅鮮味\n\n金不換椒麻蝦\n呢款椒麻蝦有驚喜,食落香脆爽口連蝦殼都可以食落肚,金不換嘅香氣明顯,配上花椒,椒麻口味令人忍唔住一嚿接一舊咁食\n\n金蒜海斑肉蒸籠飯 \n主菜叫咗一款金蒜海斑肉蒸籠飯,蒸籠飯用荷葉包裹住,飯表面有唔少海斑肉,魚肉入口軟淋,加上蒜粒同埋豉油,入口鮮香美味\n\n伍仁豆腐 \n呢款伍仁豆腐睇落去平平無奇,但係表面灑上咗滿滿嘅豆粉､白糖､芝麻, 豆腐香滑,外脆內軟,味道香甜\n\n桃膠雪耳紅棗\n另外都叫咗一份桃膠雪耳紅棗,桃膠雪耳煮到起膠,味道香滑,滋補養生\n\n#沙田點心 #特色點心 #點心半價 #chill賞去旅行 #ucreator #打卡美食 #好去處 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"復活節假期必食✨沙田半價點心😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290036931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290037921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290038231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290038641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290038924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290039354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290039655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290040120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290040638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290041118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290041967.jpeg"],"datePublished":"2026-04-04 23:50:36+08:00","url":"/community/detailpost/eff9233f-5990-4164-8d5e-6ae06ac07312/香港攻略/復活節假期必食沙田半/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 自己人\n今日同朋友走咗去沙田,見到餐廳午市做緊會員可享平日點心半價,感覺幾抵食,一於試下先\n\n黑蒜蝦燒賣 \n叫咗份黑蒜蝦燒賣,一共有3件,燒賣外皮係黑色,面頭就有一原隻蝦,入口有好明顯嘅蒜頭香味\n\n黑松露野菌餃 \n另外亦都叫咗一籠3件嘅黑松露野菌餃,野菌餃口感豐富,有明顯嘅黑松露香氣,入面仲有青豆同埋粟米粒增加口感\n\n抱抱蝦餃 \n鍾意食蝦餃,一籠有3件, 蝦餃特別之處係原隻蝦餃上面,仲有一個細細地嘅蝦餃仔,好似抱抱咁,蝦餃內餡飽滿,蝦仁鮮美\n\n鳳梨雀仔 \n呢款鳳梨雀仔一共3件,用雀籠上,入面嘅雀仔整到好似真嘅咁,真係好打卡,食落有啲似台灣嘅鳳梨酥, 酸甜酥香\n\n金魚戲水 \n顧名思義呢個係兩隻金魚喺度遊水,其實係湯蝦餃,食落煙韌彈牙,加埋鮮甜嘅蝦仁內餡,真係睇得又食得\n\n粥底蟹肉豆苗 \n想食下菜就叫咗粥底蟹肉豆苗,豆苗仍然保持爽脆,表面灑上蟹肉絲,底下嘅醬汁就好似粥底質地,味道鮮甜清爽\n\n油柑燉鮑魚\n叫咗兩碗油柑燉鮑魚,鮑魚食落爽口,油柑其實係青橄欖,味道帶酸,所以令到成個湯底有淡淡酸味,亦突顯海鮮嘅鮮味\n\n金不換椒麻蝦\n呢款椒麻蝦有驚喜,食落香脆爽口連蝦殼都可以食落肚,金不換嘅香氣明顯,配上花椒,椒麻口味令人忍唔住一嚿接一舊咁食\n\n金蒜海斑肉蒸籠飯 \n主菜叫咗一款金蒜海斑肉蒸籠飯,蒸籠飯用荷葉包裹住,飯表面有唔少海斑肉,魚肉入口軟淋,加上蒜粒同埋豉油,入口鮮香美味\n\n伍仁豆腐 \n呢款伍仁豆腐睇落去平平無奇,但係表面灑上咗滿滿嘅豆粉､白糖､芝麻, 豆腐香滑,外脆內軟,味道香甜\n\n桃膠雪耳紅棗\n另外都叫咗一份桃膠雪耳紅棗,桃膠雪耳煮到起膠,味道香滑,滋補養生\n\n#沙田點心 #特色點心 #點心半價 #chill賞去旅行 #ucreator #打卡美食 #好去處 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775290036931.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]