[{"@context":"https://schema.org","@type":"Article","headline":"來自英國倫教嘅中菜廳必食招牌燒鴨🔥🦆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833249803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833250590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833251016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833251578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833252135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833252624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833253305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833253633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833254007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833254445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833254975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833255514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833255977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833256390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833256861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833257336.jpeg"],"datePublished":"2024-11-17 16:48:40+08:00","url":"/community/detailpost/ef186c71-4c17-4a3e-a6af-b32fa2386909/中式料理/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ 文興酒家 ]\n\n大埔竟然有一間來自英國倫教🇬🇧嘅中菜廳!佢地係倫敦開業三十多年,招牌燒鴨🔥🦆更被英國金融時報譽為世上最好食嘅燒鴨,查理斯王子都食過,嚟咗香港開分店當然要試吓｡\n\n小食\n✿ 川辣藕片 $48\n✿ 太白花雕醉鮑魚 $58\n兩款都係涼伴開胃小食,蓮藕片伴麻辣汁又幾夾,切成一片片嘅鮑魚酒味香醇｡\n\n湯類🥣\n✿ 每日靚湯 $38/碗\n原盅青紅蘿蔔湯好足料,味道清甜無味精｡\n\n燒味\n✿ 燒味雙拼 $148\n必食粵式燒泰國櫻桃鴨🔥🦆,佢地燒鴨與坊間酒樓最大分別係起骨上碟｡燒鴨採用泰國櫻桃谷鴨,皮薄充滿油香,肉質嫩滑,配埋鴨醬味道更豐富｡\n\n另外拼蜜汁叉燒王🔥🐷,肥瘦均勻,兩款燒味都啖啖肉😋｡\n\n主菜\n✿ 特色酸菜沙巴龍躉 $348 🐟\n呢道酸菜魚特別於用上原條沙巴龍躉,肉質柔嫩有彈性,魚湯湯底麻香辣惹味,配料超足有酸菜､花椒粒､蓮藕､萵筍､薯粉等｡\n\n✿ 黃金炸大腸 $108\n大排檔小炒常見菜式,外皮脆脆又香口😋｡\n\n炒粉麵飯\n✿ 文興招牌炒飯 $128 \n炒飯份量十足又足料,有蝦仁､櫻花蝦等,幾乎每口炒飯都有蛋白,口感鬆軟,香口而唔會太油太鹹👍｡\n\n甜點🍮\n✿ 中式心太軟 $48/位\n見到個名估唔到係咩嘢🤔,原來係椰汁桃膠蛋白燉奶,口感嫩滑唔會太甜｡\n\n總結🫦 \n估唔到大埔有呢間英國流傳返香港嘅中菜廳,招牌燒鴨值得一試｡中環都有分店,一班人想食中菜又多個選擇👍｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n文興酒家 \n地址:大埔大明里5號寶華樓地下2號舖\n電話:2981 2212\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#大埔美食 #大埔食乜好 #大埔好去處 #大埔必食 #文興酒家 #燒鴨 #燒鴨飯 #燒味 #文興酒家烤鴨好吃 #中菜必食 #中環中菜 #中菜餐廳 #UCreator #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"來自英國倫教嘅中菜廳必食招牌燒鴨🔥🦆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833249803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833250590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833251016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833251578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833252135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833252624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833253305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833253633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833254007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833254445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833254975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833255514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833255977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833256390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833256861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833257336.jpeg"],"datePublished":"2024-11-17 16:48:40+08:00","url":"/community/detailpost/ef186c71-4c17-4a3e-a6af-b32fa2386909/中式料理/Konglui.food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965/Konglui.food"},"text":"[ 文興酒家 ]\n\n大埔竟然有一間來自英國倫教🇬🇧嘅中菜廳!佢地係倫敦開業三十多年,招牌燒鴨🔥🦆更被英國金融時報譽為世上最好食嘅燒鴨,查理斯王子都食過,嚟咗香港開分店當然要試吓｡\n\n小食\n✿ 川辣藕片 $48\n✿ 太白花雕醉鮑魚 $58\n兩款都係涼伴開胃小食,蓮藕片伴麻辣汁又幾夾,切成一片片嘅鮑魚酒味香醇｡\n\n湯類🥣\n✿ 每日靚湯 $38/碗\n原盅青紅蘿蔔湯好足料,味道清甜無味精｡\n\n燒味\n✿ 燒味雙拼 $148\n必食粵式燒泰國櫻桃鴨🔥🦆,佢地燒鴨與坊間酒樓最大分別係起骨上碟｡燒鴨採用泰國櫻桃谷鴨,皮薄充滿油香,肉質嫩滑,配埋鴨醬味道更豐富｡\n\n另外拼蜜汁叉燒王🔥🐷,肥瘦均勻,兩款燒味都啖啖肉😋｡\n\n主菜\n✿ 特色酸菜沙巴龍躉 $348 🐟\n呢道酸菜魚特別於用上原條沙巴龍躉,肉質柔嫩有彈性,魚湯湯底麻香辣惹味,配料超足有酸菜､花椒粒､蓮藕､萵筍､薯粉等｡\n\n✿ 黃金炸大腸 $108\n大排檔小炒常見菜式,外皮脆脆又香口😋｡\n\n炒粉麵飯\n✿ 文興招牌炒飯 $128 \n炒飯份量十足又足料,有蝦仁､櫻花蝦等,幾乎每口炒飯都有蛋白,口感鬆軟,香口而唔會太油太鹹👍｡\n\n甜點🍮\n✿ 中式心太軟 $48/位\n見到個名估唔到係咩嘢🤔,原來係椰汁桃膠蛋白燉奶,口感嫩滑唔會太甜｡\n\n總結🫦 \n估唔到大埔有呢間英國流傳返香港嘅中菜廳,招牌燒鴨值得一試｡中環都有分店,一班人想食中菜又多個選擇👍｡\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n文興酒家 \n地址:大埔大明里5號寶華樓地下2號舖\n電話:2981 2212\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#大埔美食 #大埔食乜好 #大埔好去處 #大埔必食 #文興酒家 #燒鴨 #燒鴨飯 #燒味 #文興酒家烤鴨好吃 #中菜必食 #中環中菜 #中菜餐廳 #UCreator #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731833249803.jpeg","creator":{"@type":"Person","name":"Konglui.food"}}]

來自英國倫教嘅中菜廳 必食招牌燒鴨🔥🦆

來自英國倫教嘅中菜廳必食招牌燒鴨🔥🦆