[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰CWB愛蠔人士看過來","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913891996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913893228.jpeg"],"datePublished":"2024-07-25 21:25:25+08:00","url":"/community/detailpost/eed6b079-77bb-46ff-a0cc-4005fd899759/日式料理/nahspickgram/834235","author":{"@type":"Person","name":"nahspickgram","url":"https://www.ulifestyle.com.hk/community/user_profile/834235/nahspickgram"},"text":"｢牡蠣小屋｣位於銅鑼灣The L Square｣是一家以日式料理和生鮮蠔為特色的餐廳｡\n\n首先點了特上刺身盛合二人\n包含有北海道海膽､牡丹海老､吞拿魚刺身､帶子等多款新鮮刺身,每口都是鮮甜爆汁｡\n\nSignature鐵盒燒生蠔半打+拉克萊特芝士:\n新鮮的生蠔搭配濃郁的拉克萊特芝士,在熱鐵盒中燒烤,帶來獨特的蒸烤風味,生蠔的鮮甜與芝士的香濃完美結合,讓人一再想品嘗｡\n\n和牛卡爾帕喬:\n和牛半熟狀態入口軟綿綿,中間夾著洋蔥絲,口味酸甜夾雜,口感十分新奇｡\n\n山芋明太子鐵板燒:\n明太子的咸香與山芋的黏稠完美結合,口感豐富｡\n\n姜蔥醋鯖魚卷:\n鯖魚捲入口鮮嫩,搭配姜蔥醋的酸甜風味,清爽開胃,是一道開胃小菜｡#日本菜 #壽司 #刺身 #OMAKASE #日本 #生蠔 #熟蠔"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰CWB愛蠔人士看過來","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913891996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913892920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913893228.jpeg"],"datePublished":"2024-07-25 21:25:25+08:00","url":"/community/detailpost/eed6b079-77bb-46ff-a0cc-4005fd899759/日式料理/nahspickgram/834235","author":{"@type":"Person","name":"nahspickgram","url":"https://www.ulifestyle.com.hk/community/user_profile/834235/nahspickgram"},"text":"｢牡蠣小屋｣位於銅鑼灣The L Square｣是一家以日式料理和生鮮蠔為特色的餐廳｡\n\n首先點了特上刺身盛合二人\n包含有北海道海膽､牡丹海老､吞拿魚刺身､帶子等多款新鮮刺身,每口都是鮮甜爆汁｡\n\nSignature鐵盒燒生蠔半打+拉克萊特芝士:\n新鮮的生蠔搭配濃郁的拉克萊特芝士,在熱鐵盒中燒烤,帶來獨特的蒸烤風味,生蠔的鮮甜與芝士的香濃完美結合,讓人一再想品嘗｡\n\n和牛卡爾帕喬:\n和牛半熟狀態入口軟綿綿,中間夾著洋蔥絲,口味酸甜夾雜,口感十分新奇｡\n\n山芋明太子鐵板燒:\n明太子的咸香與山芋的黏稠完美結合,口感豐富｡\n\n姜蔥醋鯖魚卷:\n鯖魚捲入口鮮嫩,搭配姜蔥醋的酸甜風味,清爽開胃,是一道開胃小菜｡#日本菜 #壽司 #刺身 #OMAKASE #日本 #生蠔 #熟蠔"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721913891996.jpeg","creator":{"@type":"Person","name":"nahspickgram"}}]