[{"@context":"https://schema.org","@type":"Article","headline":"𝗢𝗱𝘆𝘀𝘀𝗲́𝗲101 樓高空法式浪漫🌆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698231166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698231466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698231648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232464.jpeg"],"datePublished":"2026-08-14 17:04:34+08:00","url":"/community/detailpost/ee9c552b-bac0-4b36-add8-d8165a01ec10/香港攻略/odyssée101/marcella.star.moon/865225","author":{"@type":"Person","name":"marcella.star.moon","url":"https://www.ulifestyle.com.hk/community/user_profile/865225/marcella.star.moon"},"text":"一直聽聞九龍站 ICC 高層有間氛圍感超強嘅創意料理,今次終於 Book 到窗口位🥰101 樓望出去,成個維港夜景好似喺腳下攤開咁,未食飯先醉景✨Odyssée 嘅 Tasting Menu 由白蘆筍濃湯嘅綿密揭開序幕,到主菜嘅炭火香氣,成餐飯好似睇咗場藝術展覽🥰\n\n【是日點餐】\n🥣 白蘆筍濃湯 · 煙薰鰻魚 · 橙\n/ 經典法式濃湯嘅細滑版,白蘆筍清甜得嚟,煙薰鰻魚帶出咸鮮,尾韻輕輕滲出橙香,三者平衡得好好,作為開場啱啱好,暖胃又開胃\n\n🦐 西班牙紅蝦脆多士 · 扇貝慕斯\n/呢道絕對值得課金升級!紅蝦他他鮮甜到不得了,配搭輕盈得似泡沫嘅扇貝慕斯,底下系脆卜卜多士,一口咬落去系三重口感交織,成晚嘅 MVP 頒俾佢!\n\n🍗 炭燒日本雞上腿 · 時令蔬菜\n/本來對雞肉主菜冇乜期望,點知驚喜在後頭｡雞皮燒到焦香薄脆,肉質嫩滑得嚟仲保持到肉汁,淨系點旁邊嘅濃郁雞汁已經夠滿足\n\n🥩 美國頂級肉眼 · 黑松露馬德拉醬\n/如果鐘意重口味啲,強烈建議將雞肉升級做肉眼!粉嫩嘅肉質,油脂分布靚仔,蘸上黑松露醬汁嗰陣濃郁香氣\n\n🍮 加泰羅尼亞焦糖奶凍 · 牛奶冰淇淋 · 雜莓\n/完美句號嚟嘅｡焦糖脆面要用匙羹輕輕敲開,下面系冰涼順滑嘅奶凍,加埋酸甜雜莓一齊食,剛好中和返主菜嘅油膩感｡最後仲有 Petits Fours 茶點\n\n📍 地點:九龍站 ICC 101 樓Odyssee\n\n#香港美食 #ICC #Odyssee #高空餐廳 #創意料理 #法式料理 #九龍站美食 #約會餐廳 #維港夜景 #香港探店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"𝗢𝗱𝘆𝘀𝘀𝗲́𝗲101 樓高空法式浪漫🌆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698231166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698231466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698231648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698232464.jpeg"],"datePublished":"2026-08-14 17:04:34+08:00","url":"/community/detailpost/ee9c552b-bac0-4b36-add8-d8165a01ec10/香港攻略/odyssée101/marcella.star.moon/865225","author":{"@type":"Person","name":"marcella.star.moon","url":"https://www.ulifestyle.com.hk/community/user_profile/865225/marcella.star.moon"},"text":"一直聽聞九龍站 ICC 高層有間氛圍感超強嘅創意料理,今次終於 Book 到窗口位🥰101 樓望出去,成個維港夜景好似喺腳下攤開咁,未食飯先醉景✨Odyssée 嘅 Tasting Menu 由白蘆筍濃湯嘅綿密揭開序幕,到主菜嘅炭火香氣,成餐飯好似睇咗場藝術展覽🥰\n\n【是日點餐】\n🥣 白蘆筍濃湯 · 煙薰鰻魚 · 橙\n/ 經典法式濃湯嘅細滑版,白蘆筍清甜得嚟,煙薰鰻魚帶出咸鮮,尾韻輕輕滲出橙香,三者平衡得好好,作為開場啱啱好,暖胃又開胃\n\n🦐 西班牙紅蝦脆多士 · 扇貝慕斯\n/呢道絕對值得課金升級!紅蝦他他鮮甜到不得了,配搭輕盈得似泡沫嘅扇貝慕斯,底下系脆卜卜多士,一口咬落去系三重口感交織,成晚嘅 MVP 頒俾佢!\n\n🍗 炭燒日本雞上腿 · 時令蔬菜\n/本來對雞肉主菜冇乜期望,點知驚喜在後頭｡雞皮燒到焦香薄脆,肉質嫩滑得嚟仲保持到肉汁,淨系點旁邊嘅濃郁雞汁已經夠滿足\n\n🥩 美國頂級肉眼 · 黑松露馬德拉醬\n/如果鐘意重口味啲,強烈建議將雞肉升級做肉眼!粉嫩嘅肉質,油脂分布靚仔,蘸上黑松露醬汁嗰陣濃郁香氣\n\n🍮 加泰羅尼亞焦糖奶凍 · 牛奶冰淇淋 · 雜莓\n/完美句號嚟嘅｡焦糖脆面要用匙羹輕輕敲開,下面系冰涼順滑嘅奶凍,加埋酸甜雜莓一齊食,剛好中和返主菜嘅油膩感｡最後仲有 Petits Fours 茶點\n\n📍 地點:九龍站 ICC 101 樓Odyssee\n\n#香港美食 #ICC #Odyssee #高空餐廳 #創意料理 #法式料理 #九龍站美食 #約會餐廳 #維港夜景 #香港探店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786698230424.jpeg","creator":{"@type":"Person","name":"marcella.star.moon"}}]