[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀新開日韓Omakase🍣 最平$298位食到！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/849529/20260110/hls/post_detail_1768048106843.m3u8"],"datePublished":"2026-01-10 20:28:31+08:00","url":"/community/detailpost/ebf7873c-2575-443f-8613-0a493612f39a/韓國菜/尖沙咀新開日韓oma/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"知道最近尖沙咀開咗一間新嘅日韓Omakase,價錢好抵食!有兩個套餐揀,一個係 $298 位,另一個係 $418 位｡😍\n今次我同朋友就一人叫咗一個,同大家開箱吓兩款嘅分別!要注意嘅係,無論揀邊款套餐,每人都必須叫至少一款飲品,價錢 $38 起｡\n\n1️⃣ HAN Signature\nPer Guest | 每位 $298 \n\n1. Soy-Marinated Abalone | 醬油醃漬鮑魚 \n🔸 鮑魚好入味,口感彈牙👍 \n2. Soft Tofu Tart | 軟豆腐撻 \n🔸 豆腐滑溜,撻皮脆身,好開胃 \n3. Beef Tartare (Yukhoe) | 生拌牛肉 \n🔸 牛肉鮮甜,配上蛋黃好順口 \n4. Hiyashi Tomato | 冷番茄 \n🔸 清新爽口,解膩一流🍅 \n5. Salmon | 三文魚 \n🔸 肥美鮮甜 \n6. Yellowtail | 油甘魚 \n🔸 魚油香濃 \n7. Tuna with Foie Gras | 吞拿魚配鵝肝 \n🔸 奢華配搭,入口即化✨ \n8. Scallop | 帶子 \n🔸 鮮甜大粒 \n9. Sweet Shrimp | 甜蝦 \n🔸 黏口鮮味 \n10. Maki Rolls (3–4 Types of Chef’s Selection) | 廚師精選壽司卷 \n🔸 每款都有驚喜,飯量剛剛好 \n11. Soy-Braised Chicken | 醬油炆雞 \n🔸 主菜!雞肉嫩滑,醬汁濃郁🍗 \n12. Pork Jowl Boiled Slices | 豬頰肉片 \n🔸 肉質爽口,唔油膩 \n13. Seasoned Rice (Non-Stone Pot) | 石鍋飯 \n🔸 簡單調味,食到飯香🍚 \n14. Today’s Soup | 是日餐湯 \n🔸 泡菜芽菜湯好暖胃\n15. Zucchini Pancake with Dried Shrimp & Cucumber Kimchi | 蝦乾翠玉瓜煎餅配青瓜泡菜 \n🔸 煎餅香口,泡菜爽脆🥒 \n16. Yalgwa Ice Cream | 藥果雪糕 \n🔸 韓式蜂蜜餅味雪糕,香甜作結🍯 \n\n2️⃣ HAN Special\nPer Guest | 每位 $418 \n\n1. Soy-Marinated Abalone | 醬油醃漬鮑魚 \n2. Soft Tofu Tart | 軟豆腐撻 \n3. Beef Tartare (Yukhoe) | 生拌牛肉 \n4. Hiyashi Tomato | 冷番茄 \n5. Soy-Marinated Shrimp + Raw Crab | 醬油醃漬蝦 + 生蟹 \n🔸 多咗呢道!蟹肉鮮甜,蝦肉爽彈🦀 \n6. Salmon | 三文魚\n7. Yellowtail | 油甘魚\n8. Tuna with Foie Gras | 吞拿魚配鵝肝 \n9. Scallop | 帶子 \n10. Sweet Shrimp | 甜蝦 \n11. Maki Rolls (3–4 Types of Chef’s Selection) | 廚師精選壽司卷\n12. Chef Special Sushi | 廚師特選壽司\n🔸 升級項目!師傅發辦,款式時令🍣 \n13. Braised Beef Short Ribs | 炆牛小排 \n🔸 主菜升級!牛肉炆得軟腍入味,好好食🐄 \n14. Pork Jowl Boiled Slices | 豬頰肉片 \n15. Stone Pot Al-Bap (Fish Roe Rice) | 石鍋魚籽飯 \n🔸 飯升級!加咗三文魚喺面,飯焦香口🔥 \n16. Today’s Soup | 是日餐湯 \n17. Zucchini Pancake with Dried Shrimp & Cucumber Kimchi | 蝦乾翠玉瓜煎餅配青瓜泡菜 \n18. Yalgwa Ice Cream | 藥果雪糕 \n\n✨ 套餐比較:\nHAN Signature ($298) 嘅主菜係醬油炆雞,飯係石鍋飯;而 HAN Special ($418) 就升級咗做炆牛小排,飯係魚籽石鍋飯(面頭多咗三文魚),仲多咗醬油生蝦蟹同廚師特選壽司｡兩個套餐都有齊前菜､壽司､湯､煎餅同雪糕,但 Special 就豐富啲,適合想食海鮮同牛肉嘅你!\n\n🍵 飲品:\n以下兩款茶都可以選擇冷或熱 \n🌽 Corn Silk Tea | 玉米鬚茶 $38 \n🍊 Yuzu Tea | 柚子茶 $38 \n\n📍 Han Dining\n尖沙咀麼地道37-41號港匯廣場地下17-20 & 31-34號舖\n\n#韓式料理 #韓國美食 #UCreator #Foodie #尖沙咀美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀新開日韓Omakase🍣 最平$298位食到！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/849529/20260110/hls/post_detail_1768048106843.m3u8"],"datePublished":"2026-01-10 20:28:31+08:00","url":"/community/detailpost/ebf7873c-2575-443f-8613-0a493612f39a/韓國菜/尖沙咀新開日韓oma/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"知道最近尖沙咀開咗一間新嘅日韓Omakase,價錢好抵食!有兩個套餐揀,一個係 $298 位,另一個係 $418 位｡😍\n今次我同朋友就一人叫咗一個,同大家開箱吓兩款嘅分別!要注意嘅係,無論揀邊款套餐,每人都必須叫至少一款飲品,價錢 $38 起｡\n\n1️⃣ HAN Signature\nPer Guest | 每位 $298 \n\n1. Soy-Marinated Abalone | 醬油醃漬鮑魚 \n🔸 鮑魚好入味,口感彈牙👍 \n2. Soft Tofu Tart | 軟豆腐撻 \n🔸 豆腐滑溜,撻皮脆身,好開胃 \n3. Beef Tartare (Yukhoe) | 生拌牛肉 \n🔸 牛肉鮮甜,配上蛋黃好順口 \n4. Hiyashi Tomato | 冷番茄 \n🔸 清新爽口,解膩一流🍅 \n5. Salmon | 三文魚 \n🔸 肥美鮮甜 \n6. Yellowtail | 油甘魚 \n🔸 魚油香濃 \n7. Tuna with Foie Gras | 吞拿魚配鵝肝 \n🔸 奢華配搭,入口即化✨ \n8. Scallop | 帶子 \n🔸 鮮甜大粒 \n9. Sweet Shrimp | 甜蝦 \n🔸 黏口鮮味 \n10. Maki Rolls (3–4 Types of Chef’s Selection) | 廚師精選壽司卷 \n🔸 每款都有驚喜,飯量剛剛好 \n11. Soy-Braised Chicken | 醬油炆雞 \n🔸 主菜!雞肉嫩滑,醬汁濃郁🍗 \n12. Pork Jowl Boiled Slices | 豬頰肉片 \n🔸 肉質爽口,唔油膩 \n13. Seasoned Rice (Non-Stone Pot) | 石鍋飯 \n🔸 簡單調味,食到飯香🍚 \n14. Today’s Soup | 是日餐湯 \n🔸 泡菜芽菜湯好暖胃\n15. Zucchini Pancake with Dried Shrimp & Cucumber Kimchi | 蝦乾翠玉瓜煎餅配青瓜泡菜 \n🔸 煎餅香口,泡菜爽脆🥒 \n16. Yalgwa Ice Cream | 藥果雪糕 \n🔸 韓式蜂蜜餅味雪糕,香甜作結🍯 \n\n2️⃣ HAN Special\nPer Guest | 每位 $418 \n\n1. Soy-Marinated Abalone | 醬油醃漬鮑魚 \n2. Soft Tofu Tart | 軟豆腐撻 \n3. Beef Tartare (Yukhoe) | 生拌牛肉 \n4. Hiyashi Tomato | 冷番茄 \n5. Soy-Marinated Shrimp + Raw Crab | 醬油醃漬蝦 + 生蟹 \n🔸 多咗呢道!蟹肉鮮甜,蝦肉爽彈🦀 \n6. Salmon | 三文魚\n7. Yellowtail | 油甘魚\n8. Tuna with Foie Gras | 吞拿魚配鵝肝 \n9. Scallop | 帶子 \n10. Sweet Shrimp | 甜蝦 \n11. Maki Rolls (3–4 Types of Chef’s Selection) | 廚師精選壽司卷\n12. Chef Special Sushi | 廚師特選壽司\n🔸 升級項目!師傅發辦,款式時令🍣 \n13. Braised Beef Short Ribs | 炆牛小排 \n🔸 主菜升級!牛肉炆得軟腍入味,好好食🐄 \n14. Pork Jowl Boiled Slices | 豬頰肉片 \n15. Stone Pot Al-Bap (Fish Roe Rice) | 石鍋魚籽飯 \n🔸 飯升級!加咗三文魚喺面,飯焦香口🔥 \n16. Today’s Soup | 是日餐湯 \n17. Zucchini Pancake with Dried Shrimp & Cucumber Kimchi | 蝦乾翠玉瓜煎餅配青瓜泡菜 \n18. Yalgwa Ice Cream | 藥果雪糕 \n\n✨ 套餐比較:\nHAN Signature ($298) 嘅主菜係醬油炆雞,飯係石鍋飯;而 HAN Special ($418) 就升級咗做炆牛小排,飯係魚籽石鍋飯(面頭多咗三文魚),仲多咗醬油生蝦蟹同廚師特選壽司｡兩個套餐都有齊前菜､壽司､湯､煎餅同雪糕,但 Special 就豐富啲,適合想食海鮮同牛肉嘅你!\n\n🍵 飲品:\n以下兩款茶都可以選擇冷或熱 \n🌽 Corn Silk Tea | 玉米鬚茶 $38 \n🍊 Yuzu Tea | 柚子茶 $38 \n\n📍 Han Dining\n尖沙咀麼地道37-41號港匯廣場地下17-20 & 31-34號舖\n\n#韓式料理 #韓國美食 #UCreator #Foodie #尖沙咀美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/849529/20260110/hls/post_detail_1768048106843.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]