[{"@context":"https://schema.org","@type":"Article","headline":"觀塘必食！二十三品廚師發辦🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395405887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395406555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395407560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395408585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395409598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395410616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395411641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395411984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395413213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395413503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395413787.jpeg"],"datePublished":"2025-03-19 23:50:35+08:00","url":"/community/detailpost/ebe23bba-db01-4ea5-8e8a-4ba3a23dbddf/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie觀塘之旅 #frostie日式之旅\n✅ #菊月町\n📍美食探險👉 @frostiewithfood\n-\n🔥觀塘二十三品廚師發辦🔥\n\n菊月町主打Omakase,日式鐵板燒+日式定食,仲可以坐喺吧枱欣賞廚師製作美食添\n\n爍雨 $1480 \n先付､季節刺身､鐵板燒､季節料理､手握壽司､雲丹盛､吸物､時令果物共23品,每一道菜廚師都會細心解釋\n\n蘭王蛋配鹽水海膽·三文魚子\n鹹香十足,海膽嘅鮮甜+三文魚子嘅微鹹,口感滑順\n\n河豚魚皮·海帶毛豆·昆布芯配黑木耳\n細膩脆口嘅河豚皮,加柚子汁清爽\n枝豆和昆布海帶芽帶微辣,很開胃\n\n北海道八爪魚足·啫喱·竹炭鹽\n吸盤海水味濃,八爪魚足彈牙,啫喱更添清爽感\n\n海鰻魚苗·黑魚子醬·新鮮昆布\n好像河粉,鰻魚苗滑爽柔軟\n\n水母刺身·生藥蓉\n清脆口感,搭配生藥蓉\n\n馬鮫魚\n充滿尖椒香味,香而不辣\n\n愛知縣白象拔蚌·配蘆筍 \n象拔蚌同蘆筍一齊食,口感互補\n\n九州真鯛他他·烏魚子·洋蔥\n新鮮的魚肉配上烏魚子\n\n蘋果木煙燻大拖羅·醬油漬赤身· 沙甸魚乾\n煙燻香氣四溢,搭配醬油漬赤身同清新紫蘇葉,層次豐富\n\n水果番茄·山芋蓉·海草\nFresh,水果番茄很甜\n\n炸豆腐\n豆腐炸粉薄,外脆內軟\n\n汁煮魔鬼魚臉頰\n厚肉但不鞋,吸收醬汁既甜味\n\n魷魚天婦羅\n外脆內嫩\n\n雙色蘆筍\n色彩繽紛,口感清脆\n\n壽司\n包括赤貝,八角魚·柚子胡椒,北海道甜蝦·昆布漬和深海池魚等,樣樣都新鮮\n\n馬糞海膽·鮟鱇魚肝·吞拿魚皮下脂肪\n奢華嘅馬糞海膽+醇厚鮟鱇魚肝,滑順嘅吞拿魚皮下脂肪,形成一碗豐盛的撈飯\n\n熱湯\n\n草莓·江戶前玉子燒·抹茶蕨餅 \n草莓新鮮,玉子燒滑嫩,抹茶蕨餅香濃\n\n吉列豬肉眼 $168\n另一份叫咗吉列豬肉眼,跟椰菜絲+白飯｡椰菜絲可以淋上柚子醋,食落清爽｡吉列豬肉眼外脆內軟,炸衣香口,肉質結實,想轉換口味可以加豬排醬汁､他他醬,套餐有白芝麻,研磨芝麻灑在白飯上面,增添香氣\n\n-\n分數:4/5\n-\n🏠 @2017_chutsuki_sushi \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #觀塘美食 #觀塘 #kwuntong #kwuntongfood #omakase #廚師發辦 #日式 #日本 #日本菜 #壽司 #刺身 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘必食！二十三品廚師發辦🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395405887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395406555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395407560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395408585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395409598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395410616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395411641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395411984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395412842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395413213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395413503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395413787.jpeg"],"datePublished":"2025-03-19 23:50:35+08:00","url":"/community/detailpost/ebe23bba-db01-4ea5-8e8a-4ba3a23dbddf/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie觀塘之旅 #frostie日式之旅\n✅ #菊月町\n📍美食探險👉 @frostiewithfood\n-\n🔥觀塘二十三品廚師發辦🔥\n\n菊月町主打Omakase,日式鐵板燒+日式定食,仲可以坐喺吧枱欣賞廚師製作美食添\n\n爍雨 $1480 \n先付､季節刺身､鐵板燒､季節料理､手握壽司､雲丹盛､吸物､時令果物共23品,每一道菜廚師都會細心解釋\n\n蘭王蛋配鹽水海膽·三文魚子\n鹹香十足,海膽嘅鮮甜+三文魚子嘅微鹹,口感滑順\n\n河豚魚皮·海帶毛豆·昆布芯配黑木耳\n細膩脆口嘅河豚皮,加柚子汁清爽\n枝豆和昆布海帶芽帶微辣,很開胃\n\n北海道八爪魚足·啫喱·竹炭鹽\n吸盤海水味濃,八爪魚足彈牙,啫喱更添清爽感\n\n海鰻魚苗·黑魚子醬·新鮮昆布\n好像河粉,鰻魚苗滑爽柔軟\n\n水母刺身·生藥蓉\n清脆口感,搭配生藥蓉\n\n馬鮫魚\n充滿尖椒香味,香而不辣\n\n愛知縣白象拔蚌·配蘆筍 \n象拔蚌同蘆筍一齊食,口感互補\n\n九州真鯛他他·烏魚子·洋蔥\n新鮮的魚肉配上烏魚子\n\n蘋果木煙燻大拖羅·醬油漬赤身· 沙甸魚乾\n煙燻香氣四溢,搭配醬油漬赤身同清新紫蘇葉,層次豐富\n\n水果番茄·山芋蓉·海草\nFresh,水果番茄很甜\n\n炸豆腐\n豆腐炸粉薄,外脆內軟\n\n汁煮魔鬼魚臉頰\n厚肉但不鞋,吸收醬汁既甜味\n\n魷魚天婦羅\n外脆內嫩\n\n雙色蘆筍\n色彩繽紛,口感清脆\n\n壽司\n包括赤貝,八角魚·柚子胡椒,北海道甜蝦·昆布漬和深海池魚等,樣樣都新鮮\n\n馬糞海膽·鮟鱇魚肝·吞拿魚皮下脂肪\n奢華嘅馬糞海膽+醇厚鮟鱇魚肝,滑順嘅吞拿魚皮下脂肪,形成一碗豐盛的撈飯\n\n熱湯\n\n草莓·江戶前玉子燒·抹茶蕨餅 \n草莓新鮮,玉子燒滑嫩,抹茶蕨餅香濃\n\n吉列豬肉眼 $168\n另一份叫咗吉列豬肉眼,跟椰菜絲+白飯｡椰菜絲可以淋上柚子醋,食落清爽｡吉列豬肉眼外脆內軟,炸衣香口,肉質結實,想轉換口味可以加豬排醬汁､他他醬,套餐有白芝麻,研磨芝麻灑在白飯上面,增添香氣\n\n-\n分數:4/5\n-\n🏠 @2017_chutsuki_sushi \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #觀塘美食 #觀塘 #kwuntong #kwuntongfood #omakase #廚師發辦 #日式 #日本 #日本菜 #壽司 #刺身 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742395405887.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]