[{"@context":"https://schema.org","@type":"Article","headline":"潮式茶樓！炸物×惹味點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202365888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202366481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202366947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202367405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202367681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202368087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202368917.jpeg"],"datePublished":"2025-04-21 10:27:34+08:00","url":"/community/detailpost/ebcbdf85-c922-4b2f-9475-3ae670fa7460/中式料理/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"周末去咗間潮式茶樓開餐，同港式飲茶嘅精緻路線唔同，潮派點心玩得更放更濃味！即炸椒鹽魷魚鬚打頭陣，金黃酥脆咬落\"嚓\"聲，椒鹽夠晒邪惡！全場MVP要數香煎蠔餅角，蠔仔脹卜卜，煎到邊位焦脆，蘸魚露食鮮味～\n\n潮廚連傳統點心都搞搞新意思！醬皇蒸鳳爪燜到骨膠原大爆發。鮮竹卷腐皮吸滿蠔油芡汁夠晒juicy！最驚喜係芋絲炸春卷，芋頭切絲脆到要用碗接住啲碎！\n\n韭王鮮蝦腸簿得黎仲keep到煙韌口感，原隻蝦仁爽脆。埋單嗌多碟沙嗲牛河收尾，鑊氣足到成枱都聞到花生香，河粉掛滿濃稠醬汁，潮式豪邁風味同港式優雅各擅勝場，今次真係食到豎晒大拇指！#潮州菜 #潮式點心 #飲茶. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"潮式茶樓！炸物×惹味點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202365888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202366481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202366947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202367405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202367681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202368087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202368917.jpeg"],"datePublished":"2025-04-21 10:27:34+08:00","url":"/community/detailpost/ebcbdf85-c922-4b2f-9475-3ae670fa7460/中式料理/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"周末去咗間潮式茶樓開餐，同港式飲茶嘅精緻路線唔同，潮派點心玩得更放更濃味！即炸椒鹽魷魚鬚打頭陣，金黃酥脆咬落\"嚓\"聲，椒鹽夠晒邪惡！全場MVP要數香煎蠔餅角，蠔仔脹卜卜，煎到邊位焦脆，蘸魚露食鮮味～\n\n潮廚連傳統點心都搞搞新意思！醬皇蒸鳳爪燜到骨膠原大爆發。鮮竹卷腐皮吸滿蠔油芡汁夠晒juicy！最驚喜係芋絲炸春卷，芋頭切絲脆到要用碗接住啲碎！\n\n韭王鮮蝦腸簿得黎仲keep到煙韌口感，原隻蝦仁爽脆。埋單嗌多碟沙嗲牛河收尾，鑊氣足到成枱都聞到花生香，河粉掛滿濃稠醬汁，潮式豪邁風味同港式優雅各擅勝場，今次真係食到豎晒大拇指！#潮州菜 #潮式點心 #飲茶. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745202365888.jpeg","creator":{"@type":"Person","name":"Helen"}}]