[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀必試米芝蓮推介湖南菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275908.jpeg"],"datePublished":"2026-09-28 12:00:35+08:00","url":"/community/detailpost/eb01e9b7-3a93-4978-8a2d-4ca5f199d664/香港攻略/尖沙咀必試-米芝蓮推/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"朋友話未食過正宗嘅湖南菜,今日就同佢到一間新開嘅湖南菜試下\n\n餐廳喺北京同成都都得到米芝蓮推介,信心一定有保證\n\n店內裝修風格融合現代美學及湖湘文化元素,備有多間不同主題獨立包廂\n\n仲可以遠眺海港城對出維港與城市天際線,環境非常舒適\n\n更設有標誌性｢辣椒博物館｣為餐廳注入文化體驗\n\n餐廳近期仲推出香港限定｢鴻運當頭｣二人套餐及｢湘聚珍肴｣四人餐\n\n套餐性價比高,適合商務聚會､家庭節日用餐或親密晚宴\n\n\n\n食物方面 :\n\n\n鴻運當頭米芝蓮雙人餐\n\n\n前菜三拼 : 有清甜冰涼啫喱荔枝小番茄,香辣濃郁嘅安仁皮蛋擂辣椒茄子及爽脆嫩滑,麻辣酸甜熗拌開口魚肚,三款小菜由淺入深,酸､辣､麻､甜層次分明\n\n北京宴酥皮烤鴨 (半隻) : 師傅會在枱邊即席分切,儀式感十足,烤鴨皮烤得金黃酥脆,肉質細嫩多汁,油脂豐富不油膩,再配搭荷葉餅､青瓜､京蔥､沙糖､醬汁及白腐乳,層次豐富\n\n樟樹港辣椒炒鮑魚 : 樟樹港辣椒香而不嗆,鮑魚肉質鮮甜嫩滑,肉質飽滿彈牙,用鑊氣快炒後充滿鮮味,辣得有層次\n\n鮮士豬排燉洞庭湖藕湯 : 用上洞庭湖粉糯綿軟粉藕,搭配新鮮豬排骨慢火煨燉,藕片吸收湯汁後更顯溫潤,湯汁濃郁鮮甜\n\n經典桃江高筍絲 : 以極致刀工將桃江嫩筍切成細絲,再大火快炒,口感爽脆清甜\n\n湖湘市井老糖餃 : 糖餃外酥內軟,口感煙韌,再蘸上糖粉與熟豆粉,必吃湖南街頭傳統小食\n\n湖南安化天尖黑茶 : 沖泡後色澤呈現明亮橙紅色,入口醇厚清爽､甘甜潤滑\n\n\n\n\n\n名稱:湘上湘\n地址:尖沙咀廣東道5號海港城海洋中心4樓401號舖\n營業時間 : 1100-2200\n前往方法:港鐵尖沙咀/尖東站 L4 出口, 步行約 5 分鐘\n人均消費 : $400-800\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n@xiang.shang.xiang\n\n\n#barbaours_ #harbourcity\n#湘上湘 #海港城#尖沙咀\n\n\n.\n\n\n\n#tea1tea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀必試米芝蓮推介湖南菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269274922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269275908.jpeg"],"datePublished":"2026-09-28 12:00:35+08:00","url":"/community/detailpost/eb01e9b7-3a93-4978-8a2d-4ca5f199d664/香港攻略/尖沙咀必試-米芝蓮推/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"朋友話未食過正宗嘅湖南菜,今日就同佢到一間新開嘅湖南菜試下\n\n餐廳喺北京同成都都得到米芝蓮推介,信心一定有保證\n\n店內裝修風格融合現代美學及湖湘文化元素,備有多間不同主題獨立包廂\n\n仲可以遠眺海港城對出維港與城市天際線,環境非常舒適\n\n更設有標誌性｢辣椒博物館｣為餐廳注入文化體驗\n\n餐廳近期仲推出香港限定｢鴻運當頭｣二人套餐及｢湘聚珍肴｣四人餐\n\n套餐性價比高,適合商務聚會､家庭節日用餐或親密晚宴\n\n\n\n食物方面 :\n\n\n鴻運當頭米芝蓮雙人餐\n\n\n前菜三拼 : 有清甜冰涼啫喱荔枝小番茄,香辣濃郁嘅安仁皮蛋擂辣椒茄子及爽脆嫩滑,麻辣酸甜熗拌開口魚肚,三款小菜由淺入深,酸､辣､麻､甜層次分明\n\n北京宴酥皮烤鴨 (半隻) : 師傅會在枱邊即席分切,儀式感十足,烤鴨皮烤得金黃酥脆,肉質細嫩多汁,油脂豐富不油膩,再配搭荷葉餅､青瓜､京蔥､沙糖､醬汁及白腐乳,層次豐富\n\n樟樹港辣椒炒鮑魚 : 樟樹港辣椒香而不嗆,鮑魚肉質鮮甜嫩滑,肉質飽滿彈牙,用鑊氣快炒後充滿鮮味,辣得有層次\n\n鮮士豬排燉洞庭湖藕湯 : 用上洞庭湖粉糯綿軟粉藕,搭配新鮮豬排骨慢火煨燉,藕片吸收湯汁後更顯溫潤,湯汁濃郁鮮甜\n\n經典桃江高筍絲 : 以極致刀工將桃江嫩筍切成細絲,再大火快炒,口感爽脆清甜\n\n湖湘市井老糖餃 : 糖餃外酥內軟,口感煙韌,再蘸上糖粉與熟豆粉,必吃湖南街頭傳統小食\n\n湖南安化天尖黑茶 : 沖泡後色澤呈現明亮橙紅色,入口醇厚清爽､甘甜潤滑\n\n\n\n\n\n名稱:湘上湘\n地址:尖沙咀廣東道5號海港城海洋中心4樓401號舖\n營業時間 : 1100-2200\n前往方法:港鐵尖沙咀/尖東站 L4 出口, 步行約 5 分鐘\n人均消費 : $400-800\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n@xiang.shang.xiang\n\n\n#barbaours_ #harbourcity\n#湘上湘 #海港城#尖沙咀\n\n\n.\n\n\n\n#tea1tea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790269273113.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

尖沙咀必試 米芝蓮推介湖南菜

尖沙咀必試米芝蓮推介湖南菜