[{"@context":"https://schema.org","@type":"Article","headline":"愛上這家米線","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865868.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865870.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865889.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866540.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865999.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866468.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866503.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866465.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866522.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866526.png"],"datePublished":"2023-05-21 10:58:51+08:00","url":"/community/detailpost/e9723b94-b8a6-4953-92ea-07036c84c15d/中式料理/G-Leung/510583","author":{"@type":"Person","name":"G Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/510583/G-Leung"},"text":"最近SOGO又感謝祭，熱到熟，冇咩胃口，食番d醒胃嘢，晚餐食吓米線係唔錯嘅選擇，而且有套餐都幾啱食。\n泡椒酸菜肥牛湯米線\n呢個米線酸酸辣辣相當醒胃, 米線爽滑彈牙, 肥牛都幾滑溜, 湯底唔算太辣。\n爆炒京蔥黑椒牛舌飯\n紅紅綠綠賣相都幾吸引, 咁樣配搭都幾有新鮮感, 牛舌碎粒加上黑椒, 京葱切小段爆炒後十分香口, 牛舌和京葱兩種口感十分配合, 惹味得嚟唔會感覺肥膩, 令人回味。\n小食加配了微辛蒜香雞翼尖, 雞翼尖厚肉又嫩滑, 食落都幾襟食, 辣辣地又有蒜香味。\n再來串燒櫻花蝦魚腐串和冬陰功魚腐串, 熱辣辣香噴噴, 小心燙口, 大大粒魚腐炸得很酥脆, 香口又彈牙, 爽脆有嚼口。\n飲番罐冰凍可樂, 舒服曬！\n#港式美食 #銅鑼灣美食 #米線關注組 #招牌 #causewaybay #雞翼尖\n#hkfoodie #foodporn #hkfoodblog #foodies #instafood #hkfoodporn #foodblogger #sogo"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"愛上這家米線","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865868.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865870.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865889.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866540.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865999.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866468.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866503.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866465.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866522.png","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637866526.png"],"datePublished":"2023-05-21 10:58:51+08:00","url":"/community/detailpost/e9723b94-b8a6-4953-92ea-07036c84c15d/中式料理/G-Leung/510583","author":{"@type":"Person","name":"G Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/510583/G-Leung"},"text":"最近SOGO又感謝祭，熱到熟，冇咩胃口，食番d醒胃嘢，晚餐食吓米線係唔錯嘅選擇，而且有套餐都幾啱食。\n泡椒酸菜肥牛湯米線\n呢個米線酸酸辣辣相當醒胃, 米線爽滑彈牙, 肥牛都幾滑溜, 湯底唔算太辣。\n爆炒京蔥黑椒牛舌飯\n紅紅綠綠賣相都幾吸引, 咁樣配搭都幾有新鮮感, 牛舌碎粒加上黑椒, 京葱切小段爆炒後十分香口, 牛舌和京葱兩種口感十分配合, 惹味得嚟唔會感覺肥膩, 令人回味。\n小食加配了微辛蒜香雞翼尖, 雞翼尖厚肉又嫩滑, 食落都幾襟食, 辣辣地又有蒜香味。\n再來串燒櫻花蝦魚腐串和冬陰功魚腐串, 熱辣辣香噴噴, 小心燙口, 大大粒魚腐炸得很酥脆, 香口又彈牙, 爽脆有嚼口。\n飲番罐冰凍可樂, 舒服曬！\n#港式美食 #銅鑼灣美食 #米線關注組 #招牌 #causewaybay #雞翼尖\n#hkfoodie #foodporn #hkfoodblog #foodies #instafood #hkfoodporn #foodblogger #sogo"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1684637865868.png","creator":{"@type":"Person","name":"G Leung"}}]