[{"@context":"https://schema.org","@type":"Article","headline":"回春🤤必食高質豬鞍同羊架","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260079546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260080239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260080777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260081542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260082566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260083319.jpeg"],"datePublished":"2025-01-19 12:18:34+08:00","url":"/community/detailpost/e8c4dda5-7874-4305-aefd-150a06866a7f/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 回春\n\n📍 荔枝角福榮街538號喜遇地下1號舖\n\n🐏 迷迭香輕煎紐西蘭羊架佐莎莎焗薯($168)\n一上枱就聞到好香嘅迷迭香味道,羊架有3件,份量頗多,羊架醃得好入味之餘唔羶;焗薯切成片狀,入味之餘保持爽脆,加上由生洋蔥同紅黃青椒整成嘅莎莎,味道帶點辣亦有開胃解油膩作用\n\n🐖 斧頭豬鞍伴紅酒川貝肉桂燉啤梨($148)\n豬鞍好大塊好厚身,肉質結實但食落口肉味香濃肉汁鮮嫩,表面燒得金黃焦香仲帶有脆邊,配上用紅酒川貝同肉桂燉嘅啤梨,紅酒川貝同肉桂嘅香味滲透哂入啤梨,非常入味,食完豬鞍再食啤梨,啤梨嘅香甜啱啱好中和左豬鞍嘅膩\n\n🥛核桃蘋果香蕉燕麥奶昔($58)\n奶昔好幼滑,燕麥味重,奶昔嘅甜味係來自香蕉同蘋果本身而且無額外添加糖,好味有益又健康\n\n☕️ Ruby Ruby($58)\n佢由士多啤梨､石榴汁,檸檬汁同Long Black組成,第一啖飲落口會飲到士多啤梨同檸檬嘅酸甜果香,然後黑咖啡嘅回甘慢慢滲出來,餘韻系口腔持續時間頗長,味道頗特別\n\n#food #foodie #foodiehk #foodiegram #foodphotography #foodblogger #hkfood #hkfoodie #hkfoodblogger #香港美食 #香港餐廳推介 #香港小店 #香港cafe #香港cafe推薦 #荔枝角美食 #回春 #西餐廳 #UCreator #打卡美食 #CAFE #Foodie #假期推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"回春🤤必食高質豬鞍同羊架","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260079546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260080239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260080777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260081542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260082566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260083319.jpeg"],"datePublished":"2025-01-19 12:18:34+08:00","url":"/community/detailpost/e8c4dda5-7874-4305-aefd-150a06866a7f/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 回春\n\n📍 荔枝角福榮街538號喜遇地下1號舖\n\n🐏 迷迭香輕煎紐西蘭羊架佐莎莎焗薯($168)\n一上枱就聞到好香嘅迷迭香味道,羊架有3件,份量頗多,羊架醃得好入味之餘唔羶;焗薯切成片狀,入味之餘保持爽脆,加上由生洋蔥同紅黃青椒整成嘅莎莎,味道帶點辣亦有開胃解油膩作用\n\n🐖 斧頭豬鞍伴紅酒川貝肉桂燉啤梨($148)\n豬鞍好大塊好厚身,肉質結實但食落口肉味香濃肉汁鮮嫩,表面燒得金黃焦香仲帶有脆邊,配上用紅酒川貝同肉桂燉嘅啤梨,紅酒川貝同肉桂嘅香味滲透哂入啤梨,非常入味,食完豬鞍再食啤梨,啤梨嘅香甜啱啱好中和左豬鞍嘅膩\n\n🥛核桃蘋果香蕉燕麥奶昔($58)\n奶昔好幼滑,燕麥味重,奶昔嘅甜味係來自香蕉同蘋果本身而且無額外添加糖,好味有益又健康\n\n☕️ Ruby Ruby($58)\n佢由士多啤梨､石榴汁,檸檬汁同Long Black組成,第一啖飲落口會飲到士多啤梨同檸檬嘅酸甜果香,然後黑咖啡嘅回甘慢慢滲出來,餘韻系口腔持續時間頗長,味道頗特別\n\n#food #foodie #foodiehk #foodiegram #foodphotography #foodblogger #hkfood #hkfoodie #hkfoodblogger #香港美食 #香港餐廳推介 #香港小店 #香港cafe #香港cafe推薦 #荔枝角美食 #回春 #西餐廳 #UCreator #打卡美食 #CAFE #Foodie #假期推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737260078460.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]