[{"@context":"https://schema.org","@type":"Article","headline":"濃香入味肥美羊腩煲🥘超正花雕醉雞鍋🍗九龍美食/新蒲崗街坊推薦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/452540/20251125/hls/post_detail_1764050460074.m3u8"],"datePublished":"2025-11-25 14:09:03+08:00","url":"/community/detailpost/e833e07b-fa77-43c6-b01c-9ad892b7c646/港式美食/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"呢排出 post好似天氣報告咁,同你地睇住幾時轉凍食啲咩咁｡雖然呢兩日已經拎返啲夏天衫出黎,但提下大家過兩日又跌到16度,係時候book定食羊腩煲,冇錯食羊腩煲都要book,因為呢到真係太爆場｡\n\n呢間雞煲邊爐開咗好多年,真係貼地嘢,冇加一冇醬料費呢啲,而家轉季又有羊腩煲｡不過就算冇羊腩煲,天氣凍啲街坊都會撲哂黎打邊爐,懷疑廚房啲人都唔洗睇天文台,睇下果日有冇做到手軟就知氣溫｡\n-\n🥘羊腩堡(跟生菜+檸檬葉腐乳醬 $398)\n1️⃣食羊腩煲最怕為咗易炆,切得細件碎身,呢到就大大件,東山羊腩肉嫩,真係用時間炆到軟腍,搭埋足料雙冬(冬菇冬荀)､枝竹､馬蹄｡\n2️⃣不過重點係啲湯汁,本身帶羊油脂香之餘,呢到最正係落埋當歸川芎藥材,令到成件事食落唔膩又有層次,淥生菜索埋啲湯超正,最緊要夠哂補身｡\n\n🍗花雕醉雞鍋($168)\n但想講呢個花雕雞鍋仲正,真係難怪呢到咁爆場｡上枱落雞都好講究,熄火慢慢浸熟,特別肉嫩,用嘅都係靚三黃雞,而湯底一撈起超多藥材,花雕濃香,飲碗湯真係舒服｡\n\n🔸火鍋料\n🥢安格斯肥牛(花雕雞煲+$58)\n🥢鮮雞子($128)\n🥢花膠仔($68)\n🥢潮州手打魚麵($48)\n🥢自家手包韭菜餃拼芫荽粟米餃($60;雙拼+$5)\n啲火鍋料都係街坊價,竟然加58蚊已經有碟牛,花雕雞煲最啱加雞子花膠,補上加補,最估唔到有手打魚麵,聽講都係自家秘方,唔少得仲有大大粒手工餃｡\n\n-\n陳儀興玫瑰餐廳 @rose_yee_hing_chan\n🗺️新蒲崗爵祿街33A-37A號百勝工廠大廈地舖\n📞3583 1123\n#九龍美食 #大排檔 #香港地道美食 #新蒲崗美食 #啟德美食 #宋皇臺美食 #羊腩煲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"濃香入味肥美羊腩煲🥘超正花雕醉雞鍋🍗九龍美食/新蒲崗街坊推薦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/452540/20251125/hls/post_detail_1764050460074.m3u8"],"datePublished":"2025-11-25 14:09:03+08:00","url":"/community/detailpost/e833e07b-fa77-43c6-b01c-9ad892b7c646/港式美食/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"呢排出 post好似天氣報告咁,同你地睇住幾時轉凍食啲咩咁｡雖然呢兩日已經拎返啲夏天衫出黎,但提下大家過兩日又跌到16度,係時候book定食羊腩煲,冇錯食羊腩煲都要book,因為呢到真係太爆場｡\n\n呢間雞煲邊爐開咗好多年,真係貼地嘢,冇加一冇醬料費呢啲,而家轉季又有羊腩煲｡不過就算冇羊腩煲,天氣凍啲街坊都會撲哂黎打邊爐,懷疑廚房啲人都唔洗睇天文台,睇下果日有冇做到手軟就知氣溫｡\n-\n🥘羊腩堡(跟生菜+檸檬葉腐乳醬 $398)\n1️⃣食羊腩煲最怕為咗易炆,切得細件碎身,呢到就大大件,東山羊腩肉嫩,真係用時間炆到軟腍,搭埋足料雙冬(冬菇冬荀)､枝竹､馬蹄｡\n2️⃣不過重點係啲湯汁,本身帶羊油脂香之餘,呢到最正係落埋當歸川芎藥材,令到成件事食落唔膩又有層次,淥生菜索埋啲湯超正,最緊要夠哂補身｡\n\n🍗花雕醉雞鍋($168)\n但想講呢個花雕雞鍋仲正,真係難怪呢到咁爆場｡上枱落雞都好講究,熄火慢慢浸熟,特別肉嫩,用嘅都係靚三黃雞,而湯底一撈起超多藥材,花雕濃香,飲碗湯真係舒服｡\n\n🔸火鍋料\n🥢安格斯肥牛(花雕雞煲+$58)\n🥢鮮雞子($128)\n🥢花膠仔($68)\n🥢潮州手打魚麵($48)\n🥢自家手包韭菜餃拼芫荽粟米餃($60;雙拼+$5)\n啲火鍋料都係街坊價,竟然加58蚊已經有碟牛,花雕雞煲最啱加雞子花膠,補上加補,最估唔到有手打魚麵,聽講都係自家秘方,唔少得仲有大大粒手工餃｡\n\n-\n陳儀興玫瑰餐廳 @rose_yee_hing_chan\n🗺️新蒲崗爵祿街33A-37A號百勝工廠大廈地舖\n📞3583 1123\n#九龍美食 #大排檔 #香港地道美食 #新蒲崗美食 #啟德美食 #宋皇臺美食 #羊腩煲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/452540/20251125/hls/post_detail_1764050460074.m3u8","creator":{"@type":"Person","name":"foodiegogoooo"}}]