[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣海景Cafe🤤UMI","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056079732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056080102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056080514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056080831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056081153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056081479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731055999064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056006504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056173455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056045878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056046274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056046782.jpeg"],"datePublished":"2024-11-08 17:01:10+08:00","url":"/community/detailpost/e81b4bf0-2ef2-41ca-9c4d-200ce835e7a6/西式美食/銅鑼灣海景cafeu/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 Umi\n\n📍 銅鑼灣告士打道229-230號宇宙商業大廈13樓\n\n🐮 慢煮M5和牛面頰配和風燒肉汁($258)\n和牛面頰份量多,塊塊都有手掌咁長,牛味好重,而且肉質比較腍,燒汁味道咸甜適中,而且唔會蓋過牛面頰嘅味道,至於意大利飯粒粒分明而且粒粒都掛汁\n\n🧑🏼‍🍳 廚師發板($138)\n我個日嘅廚師發板係椰汁喇沙海鮮意粉配天婦羅炸蝦;一上枱聞到頗香,海鮮方面主要係魷魚,食落口幾有嚼勁,喇沙汁方面食到有椰汁同香辣嘅咖哩味,天婦羅炸蝦炸得金黃香脆,而且炸漿好薄,味道比較淡但配搭埋濃味嘅喇沙意粉就啱啱好\n\n💚 爆谷綠鴦($46)\n佢其實係抹茶咖啡,飲品面頭放左爆谷做裝飾,一飲落口係飲到抹茶味先,慢慢先飲到咖啡嘅口甘,飲落口唔太甜,啱哂鍾意飲抹茶又鍾意飲咖啡嘅朋友\n\n🍫 繽紛樂榛子朱古力($42)\n飲品表面用左繽紛樂做裝飾,仲聞到香嘅榛子味,飲落口朱古力味濃郁,而且好幼滑\n\n🍵 宇治金時班戟($78)\n佢嘅份量比到驚喜我,比我想像中大份得多;上層有雲呢拿雪糕糯米糍,然後有大大球紅豆雪糕,抹茶紅豆蛋糕,再嚟多球紅豆雪糕,最底層先係班戟,仲淋有抹茶醬;呢道甜品絕對做到一次過滿足多個願望\n\n🫐 精選甜品\n是日精選甜品係藍莓芝士蛋糕,用左血橙乾同蜜糖脆米做裝飾,芝士蛋糕食落口好細滑之餘唔會死實實,藍莓醬酸甜適中,食成件蛋糕都唔會滯\n\n✨ 所有主食(小食除外)都可以加$28/$48/$88升級做套餐,$28的話會包括1杯檸檬茶特飲/美式咖啡及乳酪杯,$48的話會包括1杯自選飲品及精選甜品,而$88則包括自選飲品及自選甜品\n\n🎃適逢早排Halloween ,餐廳送每一枱客人一個南瓜燈小擺設俾大家增添節日氣氛\n\n✨ 餐廳係工業風裝潢,而且可以望到大大個維多利亞港海景\n\n用餐日期 : 31/10/2024\r\n味道:⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐\n#西餐廳 #UCreator #港島美食 #CAFE #umi"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣海景Cafe🤤UMI","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056079732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056080102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056080514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056080831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056081153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056081479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731055999064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056006504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056173455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056045878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056046274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056046782.jpeg"],"datePublished":"2024-11-08 17:01:10+08:00","url":"/community/detailpost/e81b4bf0-2ef2-41ca-9c4d-200ce835e7a6/西式美食/銅鑼灣海景cafeu/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 Umi\n\n📍 銅鑼灣告士打道229-230號宇宙商業大廈13樓\n\n🐮 慢煮M5和牛面頰配和風燒肉汁($258)\n和牛面頰份量多,塊塊都有手掌咁長,牛味好重,而且肉質比較腍,燒汁味道咸甜適中,而且唔會蓋過牛面頰嘅味道,至於意大利飯粒粒分明而且粒粒都掛汁\n\n🧑🏼‍🍳 廚師發板($138)\n我個日嘅廚師發板係椰汁喇沙海鮮意粉配天婦羅炸蝦;一上枱聞到頗香,海鮮方面主要係魷魚,食落口幾有嚼勁,喇沙汁方面食到有椰汁同香辣嘅咖哩味,天婦羅炸蝦炸得金黃香脆,而且炸漿好薄,味道比較淡但配搭埋濃味嘅喇沙意粉就啱啱好\n\n💚 爆谷綠鴦($46)\n佢其實係抹茶咖啡,飲品面頭放左爆谷做裝飾,一飲落口係飲到抹茶味先,慢慢先飲到咖啡嘅口甘,飲落口唔太甜,啱哂鍾意飲抹茶又鍾意飲咖啡嘅朋友\n\n🍫 繽紛樂榛子朱古力($42)\n飲品表面用左繽紛樂做裝飾,仲聞到香嘅榛子味,飲落口朱古力味濃郁,而且好幼滑\n\n🍵 宇治金時班戟($78)\n佢嘅份量比到驚喜我,比我想像中大份得多;上層有雲呢拿雪糕糯米糍,然後有大大球紅豆雪糕,抹茶紅豆蛋糕,再嚟多球紅豆雪糕,最底層先係班戟,仲淋有抹茶醬;呢道甜品絕對做到一次過滿足多個願望\n\n🫐 精選甜品\n是日精選甜品係藍莓芝士蛋糕,用左血橙乾同蜜糖脆米做裝飾,芝士蛋糕食落口好細滑之餘唔會死實實,藍莓醬酸甜適中,食成件蛋糕都唔會滯\n\n✨ 所有主食(小食除外)都可以加$28/$48/$88升級做套餐,$28的話會包括1杯檸檬茶特飲/美式咖啡及乳酪杯,$48的話會包括1杯自選飲品及精選甜品,而$88則包括自選飲品及自選甜品\n\n🎃適逢早排Halloween ,餐廳送每一枱客人一個南瓜燈小擺設俾大家增添節日氣氛\n\n✨ 餐廳係工業風裝潢,而且可以望到大大個維多利亞港海景\n\n用餐日期 : 31/10/2024\r\n味道:⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐\n#西餐廳 #UCreator #港島美食 #CAFE #umi"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731056079732.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]