[{"@context":"https://schema.org","@type":"Article","headline":"石硤尾邨平民小館，住家風味，份量十足！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745829708508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745851116291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745851117685.jpeg"],"datePublished":"2025-04-11 22:12:00+08:00","url":"/community/detailpost/e721418d-04fd-41b7-a865-1f85ecf595a7/港式美食/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"膳心小館位於香港石硤尾邨，食過就知小味精、有住家感覺，提供家常風味的港式料理。店內招牌菜如乾炒海鮮烏冬與美極生炒牛肉炒飯，均以樸實手法呈現地道風味，份量十足且價格親民，深受街坊與上班族喜愛。\n\n乾炒海鮮烏冬\n烏冬選用急凍麵條，口感彈牙不軟爛，搭配鮮蝦等海鮮快炒，鑊氣十足。店家強調少油少鹽，以生抽、老抽調味，鹹香適中且無厚重油膩感，符合健康訴求。配料如洋蔥絲、蟹柳絲增添層次，最後撒上蔥花與芝麻粒提香，整體風味貼近家庭手作，展現「住家飯」的溫暖。\n\n美極生炒牛肉炒飯\n這道炒飯以美極鮮醬油為靈魂炒牛肉碎，先以蠔油、生粉醃製，再與隔夜飯大火快炒。米粒乾爽分明，牛肉粒焦香入味，搭配芥蘭莖或菜心增添爽脆口感。調味僅用美極醬油、糖與魚露提鮮，避免過多添加物，突顯食材原味。部分食客更讚其「鑊氣足、不油膩」，堪稱「大件夾抵食」的代表。\n\n膳心小館環境簡約，主打外帶服務，餐點價格實惠，且每日菜單變化豐富，皆以健康烹調為原則。若想品嚐少味精、份量足的住家風味，此店值得一試。#乾炒海鮮烏冬. #石硤尾 #膳心小館 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"石硤尾邨平民小館，住家風味，份量十足！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745829708508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745851116291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745851117685.jpeg"],"datePublished":"2025-04-11 22:12:00+08:00","url":"/community/detailpost/e721418d-04fd-41b7-a865-1f85ecf595a7/港式美食/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"膳心小館位於香港石硤尾邨，食過就知小味精、有住家感覺，提供家常風味的港式料理。店內招牌菜如乾炒海鮮烏冬與美極生炒牛肉炒飯，均以樸實手法呈現地道風味，份量十足且價格親民，深受街坊與上班族喜愛。\n\n乾炒海鮮烏冬\n烏冬選用急凍麵條，口感彈牙不軟爛，搭配鮮蝦等海鮮快炒，鑊氣十足。店家強調少油少鹽，以生抽、老抽調味，鹹香適中且無厚重油膩感，符合健康訴求。配料如洋蔥絲、蟹柳絲增添層次，最後撒上蔥花與芝麻粒提香，整體風味貼近家庭手作，展現「住家飯」的溫暖。\n\n美極生炒牛肉炒飯\n這道炒飯以美極鮮醬油為靈魂炒牛肉碎，先以蠔油、生粉醃製，再與隔夜飯大火快炒。米粒乾爽分明，牛肉粒焦香入味，搭配芥蘭莖或菜心增添爽脆口感。調味僅用美極醬油、糖與魚露提鮮，避免過多添加物，突顯食材原味。部分食客更讚其「鑊氣足、不油膩」，堪稱「大件夾抵食」的代表。\n\n膳心小館環境簡約，主打外帶服務，餐點價格實惠，且每日菜單變化豐富，皆以健康烹調為原則。若想品嚐少味精、份量足的住家風味，此店值得一試。#乾炒海鮮烏冬. #石硤尾 #膳心小館 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1745829708508.jpeg","creator":{"@type":"Person","name":"Helen"}}]