[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣印尼菜新發現🇧🇱沙嗲雞串燒好好味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144501100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144501581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144501816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144502307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144502499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144502845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504776.jpeg"],"datePublished":"2026-04-02 23:50:35+08:00","url":"/community/detailpost/e6e33e05-67f3-4368-929b-dd259d757e78/香港攻略/銅鑼灣印尼菜新發現沙/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 kampoeng\n今日同朋友去咗銅鑼灣,見到呢度有一間印尼餐廳,特別之處係除咗餐廳外,還有很多印尼食品和找換店,令人好奇,一於試下啲嘢食先\n\n蝦醬炒通菜$68\n首先叫咗個蝦醬炒通菜,嗌咗小辣,蝦醬味道唔算好明顯,但係通菜炒幾好,而且仲落咗啲蒜蓉同埋洋蔥一齊炒,食落幾爽脆\n\n沙爹雞肉串$83\n另外叫咗小食,有幾款肉類可以選擇,最後揀咗6串雞肉串,雞肉燒到好香口, 加埋濃厚既沙爹醬,真係好想叫多幾串來食\n\n炸香蕉糕$38\n小食仲叫咗份炸香蕉糕, 香蕉糕有分原味同埋芝麻好味,最後都係揀返原味試下｡香蕉表面有層炸衣,食落酥脆,入面嘅香蕉肉好軟糯,係幾有特色嘅一款小食\n\n印尼醬燒雞$75\n另外亦叫咗一份印尼醬燒雞,有唔同嘅份量可以選擇,最後叫咗 1/4隻｡一上枱見到有一隻大雞髀,側邊就有唔同嘅配菜,建議要將雞肉同配菜夾埋一齊食,味道會平衡啲,齋食雞肉會覺得味道過重｡\n\n印尼炒飯$68\n煮食叫咗一份印尼炒飯,都係用上雞肉､洋蔥､雞蛋等配料煮成,炒飯粒粒分明,調味適中,唔會太過鹹,側邊仲加咗啲蝦片點綴添\n\n印尼炒貴刁$68\n另外一份主食就叫咗印尼炒貴刁,其實食落有啲似香港嘅乾炒牛河,入面加咗芥蘭､雞蛋､雞肉､洋蔥等其他唔同嘅材料,貴刁口感有啲似香港嘅河粉,不過嗌咗小辣,所以食落都係好惹味\n\n珍多啫喱刨冰$48\n甜品叫咗份珍多啫喱刨冰,喺刨冰上面淋上粉紅色嘅醬汁,原來底下仲有唔少啫喱同埋水果,比如有牛油果､大樹菠蘿等, 口感豐富\n\n椰青$92@2\n叫咗2個椰青,新鮮即開, 味道清甜解渴\n\n#印尼菜 #沙爹雞肉串 #銅鑼灣印尼餐廳 #去新酒店staycation #ucreator #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣印尼菜新發現🇧🇱沙嗲雞串燒好好味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144501100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144501581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144501816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144502307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144502499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144502845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144503763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775144504776.jpeg"],"datePublished":"2026-04-02 23:50:35+08:00","url":"/community/detailpost/e6e33e05-67f3-4368-929b-dd259d757e78/香港攻略/銅鑼灣印尼菜新發現沙/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 kampoeng\n今日同朋友去咗銅鑼灣,見到呢度有一間印尼餐廳,特別之處係除咗餐廳外,還有很多印尼食品和找換店,令人好奇,一於試下啲嘢食先\n\n蝦醬炒通菜$68\n首先叫咗個蝦醬炒通菜,嗌咗小辣,蝦醬味道唔算好明顯,但係通菜炒幾好,而且仲落咗啲蒜蓉同埋洋蔥一齊炒,食落幾爽脆\n\n沙爹雞肉串$83\n另外叫咗小食,有幾款肉類可以選擇,最後揀咗6串雞肉串,雞肉燒到好香口, 加埋濃厚既沙爹醬,真係好想叫多幾串來食\n\n炸香蕉糕$38\n小食仲叫咗份炸香蕉糕, 香蕉糕有分原味同埋芝麻好味,最後都係揀返原味試下｡香蕉表面有層炸衣,食落酥脆,入面嘅香蕉肉好軟糯,係幾有特色嘅一款小食\n\n印尼醬燒雞$75\n另外亦叫咗一份印尼醬燒雞,有唔同嘅份量可以選擇,最後叫咗 1/4隻｡一上枱見到有一隻大雞髀,側邊就有唔同嘅配菜,建議要將雞肉同配菜夾埋一齊食,味道會平衡啲,齋食雞肉會覺得味道過重｡\n\n印尼炒飯$68\n煮食叫咗一份印尼炒飯,都係用上雞肉､洋蔥､雞蛋等配料煮成,炒飯粒粒分明,調味適中,唔會太過鹹,側邊仲加咗啲蝦片點綴添\n\n印尼炒貴刁$68\n另外一份主食就叫咗印尼炒貴刁,其實食落有啲似香港嘅乾炒牛河,入面加咗芥蘭､雞蛋､雞肉､洋蔥等其他唔同嘅材料,貴刁口感有啲似香港嘅河粉,不過嗌咗小辣,所以食落都係好惹味\n\n珍多啫喱刨冰$48\n甜品叫咗份珍多啫喱刨冰,喺刨冰上面淋上粉紅色嘅醬汁,原來底下仲有唔少啫喱同埋水果,比如有牛油果､大樹菠蘿等, 口感豐富\n\n椰青$92@2\n叫咗2個椰青,新鮮即開, 味道清甜解渴\n\n#印尼菜 #沙爹雞肉串 #銅鑼灣印尼餐廳 #去新酒店staycation #ucreator #打卡美食 #好去處 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