[{"@context":"https://schema.org","@type":"Article","headline":"海港城-八十里","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937881.jpeg"],"datePublished":"2024-08-26 23:25:28+08:00","url":"/community/detailpost/e6dfe323-0a34-4284-a00c-7dedc0dac6b2/打卡熱點/Hing1205/692636","author":{"@type":"Person","name":"Hing1205","url":"https://www.ulifestyle.com.hk/community/user_profile/692636/Hing1205"},"text":"八十里-位於尖沙咀海港城，可以一邊享受維多利亞港美景，一邊品嘗下午茶。\n\n甜點有造型特別的「核桃燒酒提拉米蘇」，以樹木造型既朱古力點錣鮮艷的花朵，口感軟滑綿密、清新微醺。而「菠蘿雪莓娘」就包裹着菠蘿粒及淡奶油，放上一片薄薄既冰皮和紫色花朵點錣。仲有兩款新推出既「紫米酸奶蛋卷」和「龍井奇異果忌廉筒」。今期甜點巧妙咁融合左中式、西式和亞洲風味。\n\n而鹹點就有鮮甜脆口既「網皮鮮蝦春卷」、造型別緻的「紫薯蓮花酥」、「竹炭蘿蔔絲酥」和「家鄉臘肉胡椒餅」，每款鹹點都好吸引。仲另外加左櫻桃鴨肝、乾隆上素餃等等。\n\n\n\r\n #下午茶 #相機食先 #chill賞遊世界 #中秋想您愈食愈圓2024 #港玩港食 #chill歎旅遊 #夏日肌膚急救法寶\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海港城-八十里","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937881.jpeg"],"datePublished":"2024-08-26 23:25:28+08:00","url":"/community/detailpost/e6dfe323-0a34-4284-a00c-7dedc0dac6b2/打卡熱點/Hing1205/692636","author":{"@type":"Person","name":"Hing1205","url":"https://www.ulifestyle.com.hk/community/user_profile/692636/Hing1205"},"text":"八十里-位於尖沙咀海港城，可以一邊享受維多利亞港美景，一邊品嘗下午茶。\n\n甜點有造型特別的「核桃燒酒提拉米蘇」，以樹木造型既朱古力點錣鮮艷的花朵，口感軟滑綿密、清新微醺。而「菠蘿雪莓娘」就包裹着菠蘿粒及淡奶油，放上一片薄薄既冰皮和紫色花朵點錣。仲有兩款新推出既「紫米酸奶蛋卷」和「龍井奇異果忌廉筒」。今期甜點巧妙咁融合左中式、西式和亞洲風味。\n\n而鹹點就有鮮甜脆口既「網皮鮮蝦春卷」、造型別緻的「紫薯蓮花酥」、「竹炭蘿蔔絲酥」和「家鄉臘肉胡椒餅」，每款鹹點都好吸引。仲另外加左櫻桃鴨肝、乾隆上素餃等等。\n\n\n\r\n #下午茶 #相機食先 #chill賞遊世界 #中秋想您愈食愈圓2024 #港玩港食 #chill歎旅遊 #夏日肌膚急救法寶\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-637-CR-1-RB-1/post_1724685937729.jpeg","creator":{"@type":"Person","name":"Hing1205"}}]