[{"@context":"https://schema.org","@type":"Article","headline":"中環米芝蓮級泰菜！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645757176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645757718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645758224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645759616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645760985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645762284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645763145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645764486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645765738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645767155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645769093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645771642.jpeg"],"datePublished":"2026-10-10 23:23:18+08:00","url":"/community/detailpost/e6067c28-4073-4b1c-bc7b-207075a747ea/香港攻略/中環米芝蓮級泰菜/Eat-with-Couple/684463","author":{"@type":"Person","name":"Eat with Couple","url":"https://www.ulifestyle.com.hk/community/user_profile/684463/Eat-with-Couple"},"text":"呢間中環新開嘅 Here Thai by Chef Lenk 真係好有驚喜!由前米芝蓮一星 NUSARA 行政總廚主理,主打精緻泰菜,但價錢親民!絕對值得推介!🇹🇭✨\n \n🍽️ 必食重點:\n \nCollagen Amber 泰式無骨鳳爪\n去骨鳳爪醃足 24 小時,仲有層雞湯燉成嘅琥珀色凍膠,入口冰涼爽脆,酸辣開胃｡\n \nClam Pot 招牌蜆煲\n靈感嚟自法意 fine dining,猛火快炒鎖住蜆肉鮮甜,湯汁以椰奶同酸辣汁收尾,鮮味爆燈｡\n \nBone Marrow Curry Crisp Crab 泰式燒牛骨髓蟹肉奄列\n呢個組合好邪惡!蟹肉裹上咖哩醬炸到金黃,配埋烤牛骨髓,口感豐富到不得了｡\n \nSignature Beef Short Rib Boat Noodles 招牌牛肋骨船麵\n湯底係｢無間斷｣熬製,牛肋骨低溫慢煮 18 小時,軟嫩到入口即化,必點!\n \nKhao Soi 泰式咖哩雞麵\n北泰經典,炸雞配濃郁椰香咖哩湯底,加埋酸菜同青檸,層次分明｡\n \nKhua Kai 泰式雞肉炒河\n大火快炒夠鑊氣,河粉焦香,配埋醃製雞肉同酸菜,好惹味｡\n \nSizzling Basil Chili Seafood Stir-fry 九層塔炒海鮮\n｢醉炒｣手法帶出海鮮鮮甜,加上青花椒同五彩辣椒,辣爽過癮｡\n \nTom Yum Seafood Congee 冬蔭功海鮮粥\n深夜限定!茉莉香米加糯米熬煮,冬蔭功湯底滲透羅勒清香,鋪滿海鮮,暖胃又滿足｡\n \nStir Fried Broccoli with Garlic 蒜香西蘭花苗\n簡單但炒得好香,蒜味突出,係全餐嘅清新平衡｡\n \nPandan Chili Custard Toast 斑蘭卡士達醬多士\n多士烤到金黃酥脆,斑蘭咖椰醬濃郁,仲加咗四川辣椒油,甜中帶辣,好有驚喜!\n \nBua Loi 泰式椰奶湯圓\n經典泰式甜品,椰奶香滑,湯圓軟糯,為呢餐畫上完美句號｡\n \n\n \n📍 Here Thai by Chef Lenk\n地址:中環威靈頓街 50 號華威大廈地下 A 號舖\nWhatsApp)\n \n#HereThaiByChefLenk #中環泰菜 #泰式FineDining #米芝蓮總廚 #TastingMenu香港美食中環美食泰國菜船麵冬蔭功斑蘭多士香港探店美食推介\n#自己蛋糕自己整 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環米芝蓮級泰菜！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645757176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645757718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645758224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645759616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645760985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645762284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645763145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645764486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645765738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645767155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645769093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645771642.jpeg"],"datePublished":"2026-10-10 23:23:18+08:00","url":"/community/detailpost/e6067c28-4073-4b1c-bc7b-207075a747ea/香港攻略/中環米芝蓮級泰菜/Eat-with-Couple/684463","author":{"@type":"Person","name":"Eat with Couple","url":"https://www.ulifestyle.com.hk/community/user_profile/684463/Eat-with-Couple"},"text":"呢間中環新開嘅 Here Thai by Chef Lenk 真係好有驚喜!由前米芝蓮一星 NUSARA 行政總廚主理,主打精緻泰菜,但價錢親民!絕對值得推介!🇹🇭✨\n \n🍽️ 必食重點:\n \nCollagen Amber 泰式無骨鳳爪\n去骨鳳爪醃足 24 小時,仲有層雞湯燉成嘅琥珀色凍膠,入口冰涼爽脆,酸辣開胃｡\n \nClam Pot 招牌蜆煲\n靈感嚟自法意 fine dining,猛火快炒鎖住蜆肉鮮甜,湯汁以椰奶同酸辣汁收尾,鮮味爆燈｡\n \nBone Marrow Curry Crisp Crab 泰式燒牛骨髓蟹肉奄列\n呢個組合好邪惡!蟹肉裹上咖哩醬炸到金黃,配埋烤牛骨髓,口感豐富到不得了｡\n \nSignature Beef Short Rib Boat Noodles 招牌牛肋骨船麵\n湯底係｢無間斷｣熬製,牛肋骨低溫慢煮 18 小時,軟嫩到入口即化,必點!\n \nKhao Soi 泰式咖哩雞麵\n北泰經典,炸雞配濃郁椰香咖哩湯底,加埋酸菜同青檸,層次分明｡\n \nKhua Kai 泰式雞肉炒河\n大火快炒夠鑊氣,河粉焦香,配埋醃製雞肉同酸菜,好惹味｡\n \nSizzling Basil Chili Seafood Stir-fry 九層塔炒海鮮\n｢醉炒｣手法帶出海鮮鮮甜,加上青花椒同五彩辣椒,辣爽過癮｡\n \nTom Yum Seafood Congee 冬蔭功海鮮粥\n深夜限定!茉莉香米加糯米熬煮,冬蔭功湯底滲透羅勒清香,鋪滿海鮮,暖胃又滿足｡\n \nStir Fried Broccoli with Garlic 蒜香西蘭花苗\n簡單但炒得好香,蒜味突出,係全餐嘅清新平衡｡\n \nPandan Chili Custard Toast 斑蘭卡士達醬多士\n多士烤到金黃酥脆,斑蘭咖椰醬濃郁,仲加咗四川辣椒油,甜中帶辣,好有驚喜!\n \nBua Loi 泰式椰奶湯圓\n經典泰式甜品,椰奶香滑,湯圓軟糯,為呢餐畫上完美句號｡\n \n\n \n📍 Here Thai by Chef Lenk\n地址:中環威靈頓街 50 號華威大廈地下 A 號舖\nWhatsApp)\n \n#HereThaiByChefLenk #中環泰菜 #泰式FineDining #米芝蓮總廚 #TastingMenu香港美食中環美食泰國菜船麵冬蔭功斑蘭多士香港探店美食推介\n#自己蛋糕自己整 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3073-3840-CR-1-RB-1/post_1791645757176.jpeg","creator":{"@type":"Person","name":"Eat with Couple"}}]